Potluck Café Menu

A healthy and light spin on a classic mare with roaster red potatoes tossed in a vegan mayo and tahini dressing, fresh dill, and red onions.

A refreshing and healthy side option made with cauliflower and red bell peppers tossed in a lemon-olive oil vinaigrette, red onions, and parsley.

Fluffy and delicious, these potatoes will be a hit for anything they are paired with.

A family recipe, this sweet potato pie is baked to perfection in a buttery herb crust and is great as a side or as a dessert.

Another delicious family secret—pureed yellow squash baked into a classic stuffing batter. Pair it with pot roast or roasted turkey for the meal of a lifetime.

Just like grandma used to make… a creamy green bean filling topped with cheese and crispy onions.

Another classic recipe grandma recipe that will change anyone’s mind about eating broccoli. Topped with buttery ritz crackers tossed with lemon pepper.

Moist and slightly sweet, these pair well with almost any dish.

Buttery, fluffy, and topped with fresh rosemary, this bread can be a stand-alone appetizer or pairs well with lasagna or soup.

Buttery soft and sweet biscuits that will melt in your mouth. Topped with whipped cream and orange zest.

Vegan banana bread with a buttery brown sugar glaze and a hint of orange zest.

Raspberries. blueberries, and blackberries, layered with croissants and vanilla custard.

Inspired by a cinnamon roll, this vanilla brioche is layered with blueberries, pecans, cinnamon, brown sugar, and cream cheese frosting. Topped with Orange zest.

Cinnamon apples are baked to crispy perfection atop a cinnamon and brown sugar-soaked croissants. Topped with whipped cream, toasted pecans, and pumpkin spice.