Potente Menu

CRISP CELERY, FALL RADISH, BULLSEYE BEET, FENNEL FROND, PECORINO ROMANO

FARMER’S ROOT VEGETABLES, PETITE BEETS, TEXAS LABNEH, LEMON DRESSING

LOBSTER COGNAC BISQUE, VEGETABLE CONFETTI, THERMIDOR TORTELLONI

AHI TUNA CRUDO, FOIE GRAS FREEZE, CAPERBERRY, WATERMELON RADISH

CHARRED OCTOPUS, CALABRESE PAINT, SQUID INK FETTUCCINE, FAVA BEAN

ROASTED HALF SHELL OYSTERS, ARTICHOKE, PARMIGIANO REGGIANO, HERBSAINT

MARBLE RANCH WAGYU, WILD BOAR LONZA, FRENCH JAMBON, 1836 OLIVE OIL, BRAZOS VALLEY CHEESE, AGED BALSAMIC, BLACK CHERRY JAM

ELITE KALUGA RUSSIAN OSETRA SUPREME WHITE OSETRA

CACIO PEPE, ITALIAN BLACK TRUFFLE SHAVED TABLE SIDE

CREOLE ROASTED RABBIT, INDIAN CREEK MUSHROOM, GUNPOWDER HUNTER’S SAUCE

CRACKED LOBSTER, COVEY RISE ENGLISH PEAS, SQUID INK PASTA, SUNDRIED TOMATO, SHELLFISH SAFFRON SAUCE

SALMORIGLIO GRILLED WILD BOAR CHOP, FOREVER BRAISED BOAR BOLOGNESE

FIRE ROASTED SEA BASS, FARMER’S VEGETABLES, SHELLFISH TOMATO BROTH

CRISPY SALTWATER SOFTSHELL CRAB, PEARL COUS COUS, HEIRLOOM TOMATO, CUCUMBER, PETITE HERBS, BLUE CRAB & CORN AIOLI

SEAFOOD STEW OF AMERICAN RED SNAPPER, DIVER SCALLOP, GRILLED OCTOPUS, JUMBO LUMP BLUE CRAB, WILD SHRIMP, HERBSAINT ROASTED OYSTER

HARRIS RANCH USDA PRIME STRIP, MARSALA GLAZED PEARL ONION, MARBLE POTATO, VEGETABLE CONFETTI

HARRIS RANCH PRIME BEEF FILET, MUSHROOM DUXELLE, CIPOLLINI ONION AUTUMN VEGETABLES, WHIPPED POTATO PURÉE

42 OZ PORTERHOUSE STEAK, MUSHROOM PAPIER, OAK HOLLOW ARUGULA, FIRE ROASTED GARLIC, GRILLED VEGETABLES, PARMIGIANO REGGIANO, FOR TWO

COLORADO LAMB CHOPS, SWEET POTATO, RAINBOW CARROT, COGNAC FIG SAUCE

AMARONE BRAISED VEAL CHEEKS, TEXAS MUSHROOM & LIMA BEAN RISOTTO