BEGINNINGS
- Insalata AcciugaPETITE ROMAINE, COPPA, BOUQUERONE, PARMESAN RIBBONS, CAESAR DRESSING
- SedanoCRISP CELERY, FALL RADISH, BULLSEYE BEET, FENNEL FROND, PECORINO ROMANO
- Fall PinzimonioFARMER’S ROOT VEGETABLES, PETITE BEETS, TEXAS LABNEH, LEMON DRESSING
- Zuppa Di AragostaLOBSTER COGNAC BISQUE, VEGETABLE CONFETTI, THERMIDOR TORTELLONI
- Tonno And Foie GrasAHI TUNA CRUDO, FOIE GRAS FREEZE, CAPERBERRY, WATERMELON RADISH
- Polipetti ArrostitiCHARRED OCTOPUS, CALABRESE PAINT, SQUID INK FETTUCCINE, FAVA BEAN
- Ostriche GratinateROASTED HALF SHELL OYSTERS, ARTICHOKE, PARMIGIANO REGGIANO, HERBSAINT
- Carpaccio Di CarneMARBLE RANCH WAGYU, WILD BOAR LONZA, FRENCH JAMBON, 1836 OLIVE OIL, BRAZOS VALLEY CHEESE, AGED BALSAMIC, BLACK CHERRY JAM
- Downtown Caviar ServiceELITE KALUGA RUSSIAN OSETRA SUPREME WHITE OSETRA
HOUSE MADE PASTA
- Agnolotti Di GrancioJUMBO LUMP CRAB, INDIAN CREEK MUSHROOM, ENGLISH PEA, LIMONCELLO
- Spaghetti Al Tartufo NeroCACIO PEPE, ITALIAN BLACK TRUFFLE SHAVED TABLE SIDE
- Ravioli Del CacciatoreCREOLE ROASTED RABBIT, INDIAN CREEK MUSHROOM, GUNPOWDER HUNTER’S SAUCE
- Linguine All' AsticeCRACKED LOBSTER, COVEY RISE ENGLISH PEAS, SQUID INK PASTA, SUNDRIED TOMATO, SHELLFISH SAFFRON SAUCE
- Pappardelle Al CinghaleSALMORIGLIO GRILLED WILD BOAR CHOP, FOREVER BRAISED BOAR BOLOGNESE
FROM THE SEA
- CapesanteDIVER SCALLOPS, BUTTERNUT SQUASH RISOTTO, RADISH, SEAFOOD BRODO
- BranzinoFIRE ROASTED SEA BASS, FARMER’S VEGETABLES, SHELLFISH TOMATO BROTH
- GranchioCRISPY SALTWATER SOFTSHELL CRAB, PEARL COUS COUS, HEIRLOOM TOMATO, CUCUMBER, PETITE HERBS, BLUE CRAB & CORN AIOLI
- Frutti Di MareSEAFOOD STEW OF AMERICAN RED SNAPPER, DIVER SCALLOP, GRILLED OCTOPUS, JUMBO LUMP BLUE CRAB, WILD SHRIMP, HERBSAINT ROASTED OYSTER
LAND & SKY
- AnatraCAST IRON ROASTED MAGRET DUCK BREAST, DUCK CONFIT ARANCINI GARDEN VEGETABLES, RUBY PORT & CARAMELIZED PEAR SAUCE
- LombataHARRIS RANCH USDA PRIME STRIP, MARSALA GLAZED PEARL ONION, MARBLE POTATO, VEGETABLE CONFETTI
- Filetto Di ManzoHARRIS RANCH PRIME BEEF FILET, MUSHROOM DUXELLE, CIPOLLINI ONION AUTUMN VEGETABLES, WHIPPED POTATO PURÉE
- Bistecca Alla Fiorentina42 OZ PORTERHOUSE STEAK, MUSHROOM PAPIER, OAK HOLLOW ARUGULA, FIRE ROASTED GARLIC, GRILLED VEGETABLES, PARMIGIANO REGGIANO, FOR TWO
- Costolette Di AgnelloCOLORADO LAMB CHOPS, SWEET POTATO, RAINBOW CARROT, COGNAC FIG SAUCE
- Guanciale Di Vitello BrasatoAMARONE BRAISED VEAL CHEEKS, TEXAS MUSHROOM & LIMA BEAN RISOTTO
