Pot & Paddle Jambalaya Kitchen Menu

4.4
(175+ Reviews)
  • Jambalaya or Pastalaya

    • Jambalaya Bowl

      Chicken or pork* (Due to inventory shortages, both meat options may not be available at all locations)
      $8.25
    • 2 Box

      (feeds 2)
      $15.00
    • Dinner With 2 Sides And Roll

      $10.75
    • 4 Box

      (feeds 4)
      $22.50
    • Pastalaya Bowl

      $8.25
  • Meal Deal

    • Jambalaya, Gumbo, 2 Sides And Roll

      $15.00
    • Pastalaya, Gumbo, 2 Sides And Roll

      $15.00
      Pastalaya, Gumbo, 2 Sides And Roll
  • Gumbo

    • Dine In Gumbo

      (24oz)
      $9.00
    • Carry Out Gumbo

  • Beans

    • Bowl Of Beans With Rice And Sausage

      $6.50
    • Bean Dinner

      Beans over rice and sausage, salad, and roll.
      $9.25
  • Family Meal

    • Jambalaya, Beans, Salad, Rolls

      $38.00
  • Sides

    • Red Beans

    • White Beans

    • Corn

    • Coleslaw

    • Potato Salad

    • Green Salad

    • Green Beans

    • Extra Roll

  • Desserts

    • Banana Pudding

      $2.50
    • Chocolate Chip Cookies

  • Buckets

    • Jambalaya Bucket

    • Pastalaya Bucket

    • Gumbo With Rice Bucket

    • Beans Bucket

    • Green Salad Bucket

  • Drinks

    • Fountain Drink

    • Bottled Drinks

  • Catering Menu

    • Jambalaya Catering

      25+ servings in our insulated cooler.
    • Catering Combo

      Jambalaya, Beans, Salad, Rolls, Forks, Plates and Serving Spoons. (min. 10 servings. Additional servings are sold in increments of five)
    • Pastalaya Catering

      25+ servings in our insulated cooler.
  • Daily Lunch Specials

    • Pork Roast

      MONDAY thru THURSDAY. Tender pork roast served over rice and gravy.
      $10.75
    • Hamburger Steak With Mashed Potatoes

      TUESDAY. Grilled hamburger steak and rich brown gravy served with homestyle mashed potatoes.
      $10.75
    • Chicken Stew

      WEDNESDAY. Loads of Southern chicken with thick, roux based gravy served over rice.
      $10.75
    • Pork And Sausage Sauce Piquant

      THURSDAY. Spicy red gravy with chunks of pork and smoked sausage served over rice.
      $10.75
    • Shrimp Stew

      FRIDAY. Roux based gravy with shrimp, onion, celery and bell pepper, livened up with cayenne.
      $11.25
    • Charlie Johnson

      MONDAY and FRIDAY. Smothered chicken and pork gravy with caramelized onions and bell peppers, served over rice.
      $10.75
    • Pork Jambalaya

      THURSDAY - Pork and sausage jambalaya.
      $10.75
  • Sides

    • White Beans

    • Red Beans

    • Green Beans

    • Corn

    • Coleslaw

    • Potato Salad

    • Green Salad

    • Extra Roll

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(985) 234-9940

71174 LA-21 STE 100, Covington, LA 70433


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