Posto Pazzo Menu

crab cake, baked clam, baked artichoke, baked eggplant & fried calamari

stuffed with goat cheese

made to order famous spicy crab cakes (these crab cakes are to die for!)

in a pan with a choice of sauce: white wine with lemon, marinara , alla vodka

salmon, mixed greens, walnuts, mango with a asian creamy spicy dressing

with chopped mozzarella , olives & roasted peppers with choice of italian or blue cheese dressing

with shaved reggiano parmigiana

with low carb italian dressing

with shaved reggiano parmigiana

lobster, shrimp, crabmeat, goat cheese, tomatoes, olives, roasted peppers, greens with spicy asian dressing

topped with balsamic dressing

lettuce, tomato, with blue cheese

made daily - with tomato and fresh roasted red peppers

homemade sopressata, cheese and olives

mozzarella , roasted peppers balsamic vinegar reduction

and in house roasted tomatoes

with chopped spinach

asparagus and lemon, wine sauce on a bed of linguini

with shitake mushrooms

topped with eggplant, roasted peppers and mozzarella

hot peppers, white wine touch of vinegar

with lobster tail and 3 green vegies - brandy cream sauce with asparagus, peas and broccoli

with grilled shrimp - with garlic, oil and plum tomatoes

with grilled chicken - with broccoli rabe, parmesan cheese, garlic and oil

with red sauce

(ravioli made fresh every day)

(fri and sat only )

with marinara hot peppers on bed of linguini

lemon, garlic, oil and broccoli over linguini

with shitake mushrooms and mozzarella

with eggplant, roasted peppers and mozzarella

on bed of linguini

with shitake mushrooms

with clams fresh whole clams, garlic and oil

with roasted garlic, oil, toasted bread crumbs & sun dried tomato

with chicken & shitake mushrooms in a pink cream sauce

in a light marinara sauce

with seafood shrimp, clams, mussels in a light red sauce

with crumbled sausage & broccoli rabe