Posto 22 Menu

Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.

Crisp romaine lettuce, crunchy croutons, shaved Parmesan cheese, and Caesar dressing.

Choice of:-Chicken-Eggplant-Meatball-Veal-SausageServed with mixed greens.

Tomato sauce, fresh mozzarella cheese, and fresh basil.

Crispy garlic bread topped with melted mozzarella cheese, served with a side of marinara sauce.

Fried pork, veal, and beef topped with shaved Parmigiana topped with a dollop of fresh ricotta.

Parmesan crusted chicken breast in a lemon white wine sauce.

Creamy meat sauce.

Chopped tomatoes, peppers, cucumbers, black olives, mixed greens, and balsamic vinaigrette.

Dried cranberries, walnuts, pecans, roasted pine nuts, and goat cheese in a balsamic vinaigrette.

Homemade Fettuccine in a Cream Sauce

Ground meat, ricotta cheese, and mozzarella topped with tomato sauce.

Prosciutto and shallots in a pink cream sauce.

Sauteed chicken breast with mushrooms in a Marsala wine sauce.

Heirloom tomatoes, balsamic drizzle, and olive oil.

Fried pork, veal, and beef topped with shaved Parmigiana topped with a dollop of fresh ricotta.

Marinara, fra diavolo, and white wine sauce.

7 Pieces

7 Pieces Served with Marinara Sauce

Layered sliced eggplant with tomato sauce and fresh mozzarella.

Three pieces. With lobster and crab meat.

Fried julienned zucchini strips. Served with marinara and lemon.

Fried risotto balls stuffed with fontina cheese. Served with marinara sauce.

Topped with shaved grana padano cheese, basil, and white truffle oil.

Thinly sliced eggplant rolled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with fresh parsley.

8 Pcs

with Vodka Sauce

Hot and sweet sausage, prosciutto, roasted peppers, buffalo mozzarella, parmigiano reggiano, and olives.

with Sausage, Potatoes, Mixed Cherry Peppers in a Garlic White Wine Sauce

Rich tomato bisque with choice of 16 Oz. or 32 Oz.

Cheese-filled tortellini in rich soup. Choose between 16 Oz. or 32 Oz.

Escarole and bean soup. Available in 16 Oz. or 32 Oz.

Chopped tomatoes, peppers, cucumbers, black olives, mixed greens, and balsamic vinaigrette.

A mix of arugula, radicchio, and endive with cherry tomatoes, black olives, and shaved Parmesan, drizzled with a light vinaigrette.

with Grilled Chicken, Bacon, Bleu Cheese, Avocado, Hard Boiled Egg & Tomato with Ranch Dressing

A medley of fresh mixed greens, olives, cherry tomatoes, shaved Parmesan, and a light dressing.

With walnuts, sliced mushrooms, and gorgonzola cheese with a balsamic vinaigrette.

Dried cranberries, walnuts, pecans, roasted pine nuts, and goat cheese in a balsamic vinaigrette.

Crisp romaine lettuce, crunchy croutons, shaved Parmesan cheese, and Caesar dressing.

With apples, pecans, orange segments, and Romano cheese in chive lime vinaigrette.

Creamy meat sauce.

Prosciutto and shallots in a pink cream sauce.

Fresh ribbon pasta with porcini mushrooms, shallots, pancetta, and truffle oil cream sauce.

in Tomato Sauce

with Sundried Tomatoes, Grilled Chicken & Creamy Pesto Sauce

Ground meat, ricotta cheese, and mozzarella topped with tomato sauce.

with Eggplant, Zucchini, Fresh Mozzarella & Pink Sauce

With tomato and basil topped with fresh mozzarella.

In a light tomato basil sauce.

Champagne cream sauce with wild mushrooms topped with shrimp and sun dried tomatoes.

with Cherry Tomatoes, Spinach, Diced Grilled Chicken, Shallots, Garlic & Oil

With ground sausage, escarole, cherry tomatoes, olive oil, and garlic.

Little neck clams tossed with extra virgin olive oil and roasted garlic.

with Broccoli Rabe & Ground Sausage in Garlic & Oil

With rock shrimp, spicy sausage, crushed tomatoes, and baby spinach in garlic and olive oil.

Sliced Steak, Sautéed Peppers, Onions & Melted Mozzarella on Garlic Bread

Served with mixed greens.

Served with mixed greens.

With roasted peppers and balsamic drizzle. Served with mixed greens.

Topped with American cheese, bacon, and caramelized onions. Served with garlic fries.

Crispy Chicken Cutlet, Baby Spinach, Melted Fresh Mozzarella & Vodka Sauce on a Ciabatta. Served with Mixed Greens

Served with mixed greens.

Chopped garden tomatoes, fresh mozzarella, garlic, and fresh basil.

Spinach, ricotta cheese, garlic, white truffle oil, and mozzarella cheese.

Mozzarella, Ricotta, & Fresh Garlic

Diced grilled chicken, caramelized onions, arugula, and balsamic drizzle.

Crumbled sausage, broccoli rabe, and tomato sauce.

Cajun chicken, sweet peppers, scallions, and mozzarella cheese.

Mozzarella, goat cheese, arugula, parmesan, and olive oil.

Personal Flatbread or 16' Thin Crust. Classic cheese topping.

Chicken tossed with vodka sauce and topped with mozzarella.

Flour Breaded & Egg-dipped Chicken with a Lemon-butter & White WIne Sauce

Sauteed chicken breast with mushrooms in a Marsala wine sauce.

Sauteed chicken breast off the bone with sausage and mixed cherry peppers in a garlic white wine.

Over sauteed spinach in a lemon white wine sauce topped with mozzarella cheese.

Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.

Pan fried breaded chicken cutlets, topped with fresh mozzarella, red onions, and tomatoes with a balsamic vinaigrette.

Butter & Lemon Sauce with Hot cherry Peppers & Capers

Chicken Scalloppini topped with Eggplant, Mozzarella & Prosciutto

Lightly breaded and baked with mozzarella cheese in a tomato sauce. Served with pasta or vegetables.

with Mushrooms in a Marsala Wine Sauce

Breaded veal filet baked with mozzarella cheese in a tomato sauce.

Butter and lemon sauce with hot cherry peppers and capers.

Pan Seared Salmon with in a Peppercorn Reduction sauce. Served with string beans..

Shrimp sautéed in a garlic and lemon wine sauce, served over creamy Arborio rice risotto.

Lightly Breaded & Baked with Mozzarella Cheese in a Tomato Sauce

Served with mashed potatoes and sauteed string beans.

With vinegar peppers and diced potatoes.

with String Beans & Fingerling Potatoes topped with Cherry Tomatoes

in Tomato Sauce. Over Linguini

Parmesan Crusted in a Lemon White Wine Sauce

with Spinach & Potatoes in a Dijon Mustard Sauce

Lightly pesto glazed Mediterranean sea bass filet, and grilled. served over mixed vegetables.

Char-grilled, seasoned veggies

Asparagus spears gently sautéed with garlic and finished with a touch of olive oil.

Arborio rice gently stirred to a creamy consistency, often complemented with a light blend of parmesan cheese.

Fresh spinach sautéed with garlic and olive oil, a simple yet classic preparation.

Pasta marinara side dish with choice of Penne or Spaghetti.

Crispy fries tossed in truffle oil and generously sprinkled with parmesan cheese.

Mixed Greens, Caesar or Tricolor

Grilled Italian sausage, typically served with a side of homemade marinara sauce.

String beans and potatoes sautéed with olive oil and garlic, seasoned with a pinch of salt.

Mashed potatoes blended with roasted garlic, typically includes milk and butter, garnished with herbs.

Broccoli rabe sautéed in garlic and olive oil, capturing the essence of Italian sides with its slightly bitter taste complemented by aromatic flavors.

Rich and creamy with a buttery graham cracker crust.

Twice baked Italian cookies.

Served with ice cream.

Tubular pastry shells stuffed with a sweetened filling of whipped ricotta, and chocolate chips.

Chocolate cake filled with chocolate mousse and topped with chocolate ganache. (GF)

Chocolate Chip. Served warm, topped with Vanilla Ice Cream (Please Specify Which Flavor)

Vanilla or Chocolate

Espresso soaked lady fingers and mascarpone cream.

Chocolate covered vanilla and chocolate ice cream with a cherry.

Stuffed with Prosciutto, Fontina Cheese, Spinach & Mushrooms in a Peppercorn Cream Sauce over Mixed Vegetables

Tuscan Farro Soup with White Beans & Vegetables

with Spinach & Sun Dried Tomatoes in a Light Cream Sauce

with Brussel Sprouts, Ricotta & Mozzarella topped with Hot Honey

with Roasted Peppers, Diced Potatoes, Garlic & Oil

with Lobster, Shrimp, Cherry Tomatoes in a Cream Sauce

Pounded Thin & Crusted with Panko & Parmesan Cheese topped with Tomato Sauce & Fresh Mozzarella served over Spaghetti

Chilean Sea Bass en Papillote Baked in Tin Foil with Artichoke Hearts, Red Onion, Olives, White Wine & Herbs

House-made pistachio gelato, crafted with pure pistachio paste and a blend of milk and cream, garnished with crushed pistachios.

A generous porterhouse steak, prepared to share, typically accompanied by traditional Italian sides and garnishes.