Loch duart salmon - pan roasted petite salmon fillet & pan fried salmon cake, with late summer vegetable relish, horseradish aioli, calabrian chili oil, dill salad
$32.00
Duck
Pan roasted duck breast, roasted sweet onion - red wine risotto, mascarpone, fig duck glace
$36.00
Lamb Roulade
Slow grilled garlic & herb stuffed leg of lamb roulade, creamy parmesan polenta, roasted heirloom tomato, lamb jus, crushed herb oil
$44.00
Halibut
Pan roasted alaskan halibut, sweet corn chili lime saute, sumac crema, tomato basil salsa
$45.00
Ribeye Steak
Char grilled ribeye steak, garlic whipped potatoes, grilled onions and heirloom peppers, red wine veal jus