Post Oak Grill Menu

1111 Louisiana St, Houston, TX 77002
  • Appetizers

    • Crab Cake Appetizer

      With baby arugula, julienned potatoes, and house-made smoked chipotle remoulade
      $15.95
    • Black Bean Soup

      Enjoy a healthy starter served with pico de gallo
      $5.95
    • Soup Of The Day

      Created fresh daily by Chef Polo
      $5.95
  • Salads

    • Nantucket Salad

      Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, and blue cheese. Served with bread, butter, and a cookie.
      $18.95
    • Classic Caesar Salad With Chicken

      Crispy romaine lettuce with Caesar dressing, shaved Grana parmesan, and house-made croutons with grilled chicken. Served with bread, butter, and a cookie.
      $13.95
    • Warm Grilled Chicken Salad

      Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese, and half of a boiled egg, served with house dressing. Served with bread, butter, and a cookie.
      $13.95
    • Santa Fe Chicken Salad

      Crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese, and tortilla strips, with house-made honey mustard dressing. Served with bread, butter, and a cookie.
      $13.95
    • Steak Salad

      Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette. Served with bread, butter, and a cookie.
      $16.95
    • Ahi Tuna Salad

      Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens. Served with bread, butter, and a cookie.
      $18.95
    • Ethel's Salmon Salad

      Grilled and served over mixed greens with orzo pasta, sliced tomatoes, and one half of a boiled egg, with house-made Dijon vinaigrette. Served with bread, butter, and a cookie.
      $17.95
    • Gulf Coast Crab Cake Salad

      Served with mixed greens, house-made Dijon vinaigrette, and smoked chipotle remoulade sauce. Served with bread, butter, and a cookie.
      $17.95
    • Southwest Chicken Salad

      Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados; served with crispy taquitos, roasted corn and black bean salsa. Served with bread, butter, and a cookie.
      $15.95
    • Shrimp, Crab & Avocado Salad

      In a light lemon dressing, served over lettuce. Served with bread, butter, and a cookie.
      $18.95
    • Classic Caesar Salad

      Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons. Served with bread, butter, and a cookie.
      $11.95
    • Combination Salad

      Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad. Served with bread, butter, and a cookie.
      $14.95
    • Seafood Salad

      Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado. Served with bread, butter, and a cookie.
      $18.95
  • Sandwiches on Artisan Bread

    • Assorted Sandwiches / Buffet Style Service

      Variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips, and cookies. Priced per person.
      $12.95
    • Turkey & Havarti Sandwich

      On an artisan croissant with cranberry mayonnaise, lettuce, and tomatoes. Served with chips and a cookie.
      $10.95
    • Chicken Salad Sandwich

      With roasted pecans, grapes, lettuce, and tomato on an artisan croissant. Served with chips and a cookie.
      $11.75
    • Post Oak Club Sandwich

      Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a cookie.
      $14.95
    • Grilled Chicken Breast Sandwich

      Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun. Served with chips and a cookie.
      $11.95
    • Albacore Tuna Salad Sandwich

      Served on an artisan croissant with lettuce and sliced tomatoes Served with chips and a cookie.
      $10.95
    • Ground Beef Tenderloin Burger

      Grilled to order, with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun
      $11.95
    • Ham & Swiss Cheese Sandwich

      With lettuce and sliced tomatoes on an artisan hoagie roll. Served with chips and a cookie.
      $10.95
    • Steak Sandwich

      Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread Served with chips and a cookie.
      $13.95
    • Crab Cake Sandwich

      Jumbo lump crab cake with avocado, caramelized onions, and remoulade sauce on an artisan hoagie roll. Served with chips and a cookie.
      $15.95
    • Portobello Veggie Sandwich

      Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread. Served with chips and a cookie.
      $11.95
    • Meatball Sandwich

      Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll. Served with chips and a cookie.
      $10.95
  • Entrees - Pastas

    • Angel Hair Pasta

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil Served with artisan baked bread, butter, and a cookie.
      $11.95
    • Four Cheese Ravioli With Chicken

      With wild mushrooms, caramelized onions, and Bianco sauce; topped with blackened chicken. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Angel Hair Pasta With Chicken

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, grilled, and sliced chicken breast. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Chicken Pasta Piccata

      Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Southwest Penne Pasta With Chicken

      Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Angel Hair Pasta With Shrimp

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, and grilled shrimp. Served with artisan baked bread, butter, and a cookie.
      $17.95
  • Entrees - Poultry

    • French Style Stuffed & Grilled Chicken Breast

      Grilled french style chicken breast seasoned with lemon pepper and stuffed with provençal herbs, served with fettuccine and sautéed spinach. Served with artisan baked bread, butter, and a cookie.
      $23.95
    • Supreme Lemon Pepper Chicken

      With sautéed spinach and shitake mushrooms. Served with artisan baked bread, butter, and a cookie.
      $16.95
  • Entrees - Seafood

    • Sautéed Flounder

      With a tomato-caper-chardonnay sauce, served with basmati rice and seasonal vegetables. Served with artisan baked bread, butter and a cookie.
      $18.95
    • Crispy Shrimp

      With french fries, vegetables, cocktail sauce, and remoulade. Served with artisan baked bread, butter, and a cookie.
      $17.95
    • Grilled Salmon With Sun-Dried Tomato And Wild Mushroom Sauce

      Grilled salmon with vegetables, topped with a sundried tomato and wild mushroom sauce. Served with artisan baked bread, butter, and a cookie.
      $18.95
    • Sashimi-Grade Tuna

      Seared rare and served with wasabi ginger extra virgin olive oil, jasmine rice, and mixed vegetables. Served with artisan baked bread, butter, and a cookie.
      $18.95
  • Entrees - Premium Center Cuts

    • Roasted Pork Tenderloin Medallions

      Stuffed with poblano pepper, gorgonzola, and grilled red bell pepper served with whipped potatoes and garnished with a roasted poblano and port wine reduction sauce. Served with artisan baked bread, butter, and a cookie.
      $24.95
    • Braised Prime Double-Cut Pork Chop

      With whipped potatoes and pear compote. Served with artisan baked bread, butter, and a cookie.
      $27.95
    • Hoisin Glazed Baby Lamb Lollipops

      Served with a fig merlot sauce over whipped new red potatoes and grilled asparagus. Served with artisan baked bread, butter, and a cookie.
      $33.95
    • Three Peppercorn-Crusted 28-Day Aged Filet Mignon

      in au jus truffle olive oil, with duo au gratin potatoes and al dente sautéed spinach. Served with artisan-baked bread, butter, and a cookie.
      $46.95
    • Grilled Deboned Ribeye

      With mashed potatoes and jumbo tempura onion rings Served with artisan-baked bread, butter, and a cookie.
      $50.95
  • Side Salads

    • Fresh Fruit - Side Salad

      $4.50
    • Spinach - Side Salad

      Caramelized pecans, blueberries, and blue cheese with house-made blueberry vinaigrette
      $4.95
    • Greek - Side Salad

      Iceberg lettuce with diced tomatoes, cucumbers, carrots, and feta cheese with house-made herb vinaigrette
      $4.95
    • Caesar - Side Salad

      Romaine, classic Caesar dressing
      $4.50
  • Mini Desserts

    • Key Lime Pie - Mini Dessert

      $2.95
    • German Chocolate Cake - Mini Dessert

      $2.95
    • Carrot Cake - Mini Dessert

      $2.95
    • Pecan Pie Tart - Mini Dessert

      $2.95
    • Key Lime Tarts - Mini Desserts

      $2.95
    • Cheesecake - Mini Dessert

      $2.95
    • Assorted Cookies - Mini Desserts

      $2.95
    • Lemon Bar - Mini Dessert

      $2.95
    • Brownie - Mini Dessert

      $2.95
    • Peach Cobbler - Mini Dessert

      10 minimum
      $2.95
  • Beverages

    • Canned Soft Drink

      12 oz. Your choice of Coke, Diet Coke, or Sprite.
      $1.25
    • Bottled Water

      $1.25
    • Iced Tea

      $1.50
  • Appetizers

    • Crab Cake Appetizer

      With baby arugula, julienned potatoes, and house-made smoked chipotle remoulade
      $15.95
    • Black Bean Soup

      Enjoy a healthy starter served with pico de gallo
      $5.95
    • Soup Of The Day

      Created fresh daily by Chef Polo
      $5.95
  • Salads

    • Nantucket Salad

      Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, and blue cheese. Served with bread, butter, and a cookie.
      $18.95
    • Classic Caesar Salad With Chicken

      Crispy romaine lettuce with Caesar dressing, shaved Grana parmesan, and house-made croutons with grilled chicken. Served with bread, butter, and a cookie.
      $13.95
    • Warm Grilled Chicken Salad

      Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese, and half of a boiled egg, served with house dressing. Served with bread, butter, and a cookie.
      $13.95
    • Santa Fe Chicken Salad

      Crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese, and tortilla strips, with house-made honey mustard dressing. Served with bread, butter, and a cookie.
      $13.95
    • Steak Salad

      Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette. Served with bread, butter, and a cookie.
      $16.95
    • Ahi Tuna Salad

      Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens. Served with bread, butter, and a cookie.
      $18.95
    • Ethel's Salmon Salad

      Grilled and served over mixed greens with orzo pasta, sliced tomatoes, and one half of a boiled egg, with house-made Dijon vinaigrette. Served with bread, butter, and a cookie.
      $17.95
    • Gulf Coast Crab Cake Salad

      Served with mixed greens, house-made Dijon vinaigrette, and smoked chipotle remoulade sauce. Served with bread, butter, and a cookie.
      $17.95
    • Southwest Chicken Salad

      Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados; served with crispy taquitos, roasted corn and black bean salsa. Served with bread, butter, and a cookie.
      $15.95
    • Shrimp, Crab & Avocado Salad

      In a light lemon dressing, served over lettuce. Served with bread, butter, and a cookie.
      $18.95
    • Classic Caesar Salad

      Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons. Served with bread, butter, and a cookie.
      $11.95
    • Combination Salad

      Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad. Served with bread, butter, and a cookie.
      $14.95
    • Seafood Salad

      Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado. Served with bread, butter, and a cookie.
      $18.95
  • Sandwiches on Artisan Bread

    • Assorted Sandwiches / Buffet Style Service

      Variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips, and cookies. Priced per person.
      $12.95
    • Turkey & Havarti Sandwich

      On an artisan croissant with cranberry mayonnaise, lettuce, and tomatoes. Served with chips and a cookie.
      $10.95
    • Chicken Salad Sandwich

      With roasted pecans, grapes, lettuce, and tomato on an artisan croissant. Served with chips and a cookie.
      $11.75
    • Post Oak Club Sandwich

      Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a cookie.
      $14.95
    • Grilled Chicken Breast Sandwich

      Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun. Served with chips and a cookie.
      $11.95
    • Albacore Tuna Salad Sandwich

      Served on an artisan croissant with lettuce and sliced tomatoes Served with chips and a cookie.
      $10.95
    • Ground Beef Tenderloin Burger

      Grilled to order, with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun
      $11.95
    • Ham & Swiss Cheese Sandwich

      With lettuce and sliced tomatoes on an artisan hoagie roll. Served with chips and a cookie.
      $10.95
    • Steak Sandwich

      Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread Served with chips and a cookie.
      $13.95
    • Crab Cake Sandwich

      Jumbo lump crab cake with avocado, caramelized onions, and remoulade sauce on an artisan hoagie roll. Served with chips and a cookie.
      $15.95
    • Portobello Veggie Sandwich

      Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread. Served with chips and a cookie.
      $11.95
    • Meatball Sandwich

      Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll. Served with chips and a cookie.
      $10.95
  • Entrees - Pastas

    • Angel Hair Pasta

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil Served with artisan baked bread, butter, and a cookie.
      $11.95
    • Four Cheese Ravioli With Chicken

      With wild mushrooms, caramelized onions, and Bianco sauce; topped with blackened chicken. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Angel Hair Pasta With Chicken

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, grilled, and sliced chicken breast. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Chicken Pasta Piccata

      Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Southwest Penne Pasta With Chicken

      Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Angel Hair Pasta With Shrimp

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, and grilled shrimp. Served with artisan baked bread, butter, and a cookie.
      $17.95
  • Entrees - Poultry

    • French Style Stuffed & Grilled Chicken Breast

      Grilled french style chicken breast seasoned with lemon pepper and stuffed with provençal herbs, served with fettuccine and sautéed spinach. Served with artisan baked bread, butter, and a cookie.
      $23.95
    • Supreme Lemon Pepper Chicken

      With sautéed spinach and shitake mushrooms. Served with artisan baked bread, butter, and a cookie.
      $16.95
  • Entrees - Seafood

    • Sautéed Flounder

      With a tomato-caper-chardonnay sauce, served with basmati rice and seasonal vegetables. Served with artisan baked bread, butter and a cookie.
      $18.95
    • Crispy Shrimp

      With french fries, vegetables, cocktail sauce, and remoulade. Served with artisan baked bread, butter, and a cookie.
      $17.95
    • Grilled Salmon With Sun-Dried Tomato And Wild Mushroom Sauce

      Grilled salmon with vegetables, topped with a sundried tomato and wild mushroom sauce. Served with artisan baked bread, butter, and a cookie.
      $18.95
    • Sashimi-Grade Tuna

      Seared rare and served with wasabi ginger extra virgin olive oil, jasmine rice, and mixed vegetables. Served with artisan baked bread, butter, and a cookie.
      $18.95
  • Entrees - Premium Center Cuts

    • Roasted Pork Tenderloin Medallions

      Stuffed with poblano pepper, gorgonzola, and grilled red bell pepper served with whipped potatoes and garnished with a roasted poblano and port wine reduction sauce. Served with artisan baked bread, butter, and a cookie.
      $24.95
    • Braised Prime Double-Cut Pork Chop

      With whipped potatoes and pear compote. Served with artisan baked bread, butter, and a cookie.
      $27.95
    • Hoisin Glazed Baby Lamb Lollipops

      Served with a fig merlot sauce over whipped new red potatoes and grilled asparagus. Served with artisan baked bread, butter, and a cookie.
      $33.95
    • Three Peppercorn-Crusted 28-Day Aged Filet Mignon

      in au jus truffle olive oil, with duo au gratin potatoes and al dente sautéed spinach. Served with artisan-baked bread, butter, and a cookie.
      $46.95
    • Grilled Deboned Ribeye

      With mashed potatoes and jumbo tempura onion rings Served with artisan-baked bread, butter, and a cookie.
      $50.95
  • Side Salads

    • Fresh Fruit - Side Salad

      $4.50
    • Spinach - Side Salad

      Caramelized pecans, blueberries, and blue cheese with house-made blueberry vinaigrette
      $4.95
    • Greek - Side Salad

      Iceberg lettuce with diced tomatoes, cucumbers, carrots, and feta cheese with house-made herb vinaigrette
      $4.95
    • Caesar - Side Salad

      Romaine, classic Caesar dressing
      $4.50
  • Mini Desserts

    • Key Lime Pie - Mini Dessert

      $2.95
    • German Chocolate Cake - Mini Dessert

      $2.95
    • Carrot Cake - Mini Dessert

      $2.95
    • Pecan Pie Tart - Mini Dessert

      $2.95
    • Key Lime Tarts - Mini Desserts

      $2.95
    • Cheesecake - Mini Dessert

      $2.95
    • Assorted Cookies - Mini Desserts

      $2.95
    • Lemon Bar - Mini Dessert

      $2.95
    • Brownie - Mini Dessert

      $2.95
    • Peach Cobbler - Mini Dessert

      10 minimum
      $2.95
  • Beverages

    • Canned Soft Drink

      12 oz. Your choice of Coke, Diet Coke, or Sprite.
      $1.25
    • Bottled Water

      $1.25
    • Iced Tea

      $1.50
  • Appetizers

    • Crab Cake Appetizer

      With baby arugula, julienned potatoes, and house-made smoked chipotle remoulade
      $15.95
    • Black Bean Soup

      Enjoy a healthy starter served with pico de gallo
      $5.95
    • Soup Of The Day

      Created fresh daily by Chef Polo
      $5.95
  • Salads

    • Nantucket Salad

      Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, and blue cheese. Served with bread, butter, and a cookie.
      $18.95
    • Classic Caesar Salad With Chicken

      Crispy romaine lettuce with Caesar dressing, shaved Grana parmesan, and house-made croutons with grilled chicken. Served with bread, butter, and a cookie.
      $13.95
    • Warm Grilled Chicken Salad

      Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese, and half of a boiled egg, served with house dressing. Served with bread, butter, and a cookie.
      $13.95
    • Santa Fe Chicken Salad

      Crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese, and tortilla strips, with house-made honey mustard dressing. Served with bread, butter, and a cookie.
      $13.95
    • Steak Salad

      Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette. Served with bread, butter, and a cookie.
      $16.95
    • Ahi Tuna Salad

      Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens. Served with bread, butter, and a cookie.
      $18.95
    • Ethel's Salmon Salad

      Grilled and served over mixed greens with orzo pasta, sliced tomatoes, and one half of a boiled egg, with house-made Dijon vinaigrette. Served with bread, butter, and a cookie.
      $17.95
    • Gulf Coast Crab Cake Salad

      Served with mixed greens, house-made Dijon vinaigrette, and smoked chipotle remoulade sauce. Served with bread, butter, and a cookie.
      $17.95
    • Southwest Chicken Salad

      Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados; served with crispy taquitos, roasted corn and black bean salsa. Served with bread, butter, and a cookie.
      $15.95
    • Shrimp, Crab & Avocado Salad

      In a light lemon dressing, served over lettuce. Served with bread, butter, and a cookie.
      $18.95
    • Classic Caesar Salad

      Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons. Served with bread, butter, and a cookie.
      $11.95
    • Combination Salad

      Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad. Served with bread, butter, and a cookie.
      $14.95
    • Seafood Salad

      Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado. Served with bread, butter, and a cookie.
      $18.95
  • Sandwiches on Artisan Bread

    • Assorted Sandwiches / Buffet Style Service

      Variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips, and cookies. Priced per person.
      $12.95
    • Turkey & Havarti Sandwich

      On an artisan croissant with cranberry mayonnaise, lettuce, and tomatoes. Served with chips and a cookie.
      $10.95
    • Chicken Salad Sandwich

      With roasted pecans, grapes, lettuce, and tomato on an artisan croissant. Served with chips and a cookie.
      $11.75
    • Post Oak Club Sandwich

      Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a cookie.
      $14.95
    • Grilled Chicken Breast Sandwich

      Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun. Served with chips and a cookie.
      $11.95
    • Albacore Tuna Salad Sandwich

      Served on an artisan croissant with lettuce and sliced tomatoes Served with chips and a cookie.
      $10.95
    • Ground Beef Tenderloin Burger

      Grilled to order, with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun
      $11.95
    • Ham & Swiss Cheese Sandwich

      With lettuce and sliced tomatoes on an artisan hoagie roll. Served with chips and a cookie.
      $10.95
    • Steak Sandwich

      Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread Served with chips and a cookie.
      $13.95
    • Crab Cake Sandwich

      Jumbo lump crab cake with avocado, caramelized onions, and remoulade sauce on an artisan hoagie roll. Served with chips and a cookie.
      $15.95
    • Portobello Veggie Sandwich

      Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread. Served with chips and a cookie.
      $11.95
    • Meatball Sandwich

      Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll. Served with chips and a cookie.
      $10.95
  • Entrees - Pastas

    • Angel Hair Pasta

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil Served with artisan baked bread, butter, and a cookie.
      $11.95
    • Four Cheese Ravioli With Chicken

      With wild mushrooms, caramelized onions, and Bianco sauce; topped with blackened chicken. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Angel Hair Pasta With Chicken

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, grilled, and sliced chicken breast. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Chicken Pasta Piccata

      Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Southwest Penne Pasta With Chicken

      Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo. Served with artisan baked bread, butter, and a cookie.
      $15.95
    • Angel Hair Pasta With Shrimp

      With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, and grilled shrimp. Served with artisan baked bread, butter, and a cookie.
      $17.95
  • Entrees - Poultry

    • French Style Stuffed & Grilled Chicken Breast

      Grilled french style chicken breast seasoned with lemon pepper and stuffed with provençal herbs, served with fettuccine and sautéed spinach. Served with artisan baked bread, butter, and a cookie.
      $23.95
    • Supreme Lemon Pepper Chicken

      With sautéed spinach and shitake mushrooms. Served with artisan baked bread, butter, and a cookie.
      $16.95
  • Entrees - Seafood

    • Sautéed Flounder

      With a tomato-caper-chardonnay sauce, served with basmati rice and seasonal vegetables. Served with artisan baked bread, butter and a cookie.
      $18.95
    • Crispy Shrimp

      With french fries, vegetables, cocktail sauce, and remoulade. Served with artisan baked bread, butter, and a cookie.
      $17.95
    • Grilled Salmon With Sun-Dried Tomato And Wild Mushroom Sauce

      Grilled salmon with vegetables, topped with a sundried tomato and wild mushroom sauce. Served with artisan baked bread, butter, and a cookie.
      $18.95
    • Sashimi-Grade Tuna

      Seared rare and served with wasabi ginger extra virgin olive oil, jasmine rice, and mixed vegetables. Served with artisan baked bread, butter, and a cookie.
      $18.95
  • Entrees - Premium Center Cuts

    • Roasted Pork Tenderloin Medallions

      Stuffed with poblano pepper, gorgonzola, and grilled red bell pepper served with whipped potatoes and garnished with a roasted poblano and port wine reduction sauce. Served with artisan baked bread, butter, and a cookie.
      $24.95
    • Braised Prime Double-Cut Pork Chop

      With whipped potatoes and pear compote. Served with artisan baked bread, butter, and a cookie.
      $27.95
    • Hoisin Glazed Baby Lamb Lollipops

      Served with a fig merlot sauce over whipped new red potatoes and grilled asparagus. Served with artisan baked bread, butter, and a cookie.
      $33.95
    • Three Peppercorn-Crusted 28-Day Aged Filet Mignon

      in au jus truffle olive oil, with duo au gratin potatoes and al dente sautéed spinach. Served with artisan-baked bread, butter, and a cookie.
      $46.95
    • Grilled Deboned Ribeye

      With mashed potatoes and jumbo tempura onion rings Served with artisan-baked bread, butter, and a cookie.
      $50.95
  • Side Salads

    • Fresh Fruit - Side Salad

      $4.50
    • Spinach - Side Salad

      Caramelized pecans, blueberries, and blue cheese with house-made blueberry vinaigrette
      $4.95
    • Greek - Side Salad

      Iceberg lettuce with diced tomatoes, cucumbers, carrots, and feta cheese with house-made herb vinaigrette
      $4.95
    • Caesar - Side Salad

      Romaine, classic Caesar dressing
      $4.50
  • Mini Desserts

    • Key Lime Pie - Mini Dessert

      $2.95
    • German Chocolate Cake - Mini Dessert

      $2.95
    • Carrot Cake - Mini Dessert

      $2.95
    • Pecan Pie Tart - Mini Dessert

      $2.95
    • Key Lime Tarts - Mini Desserts

      $2.95
    • Cheesecake - Mini Dessert

      $2.95
    • Assorted Cookies - Mini Desserts

      $2.95
    • Lemon Bar - Mini Dessert

      $2.95
    • Brownie - Mini Dessert

      $2.95
    • Peach Cobbler - Mini Dessert

      10 minimum
      $2.95
  • Beverages

    • Canned Soft Drink

      12 oz. Your choice of Coke, Diet Coke, or Sprite.
      $1.25
    • Bottled Water

      $1.25
    • Iced Tea

      $1.50

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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