Post Oak Grill Menu

1415 S Post Oak Ln, Houston, TX 77056
  • APPETIZERS

    • Soup Of The Day

      created fresh daily by Chef Polo
      $7.95
    • Black Bean Soup

      Enjoy a healthy starter served with pico de gallo
      $7.95
    • Tuscan Soup

      savory broth, chicken and mixed vegetables
      $7.95
    • Caesar - Side Salad

      Crisp Romaine, Classic Caesar Dressing
      $4.50
    • Spinach - Side Salad

      Caramelized Pecans, Blueberries and Blue Cheese with House-Made Blueberry Vinaigrette
      $4.95
    • Greek - Side Salad

      Iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese with house-made herb vinaigrette
      $4.95
    • Fresh Fruit - Side Salad

      $4.50
  • GREAT SALADS served with artisan baked bread & butter

    • Gulf Coast Crab Cake Salad

      served with mixed greens, house-made Dijon vinaigrette and smoked chipotle remoulade sauce
      $17.95
    • Ethel's Salmon Salad

      grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made Dijon vinaigrette
      $17.95
    • Ahi Tuna Salad

      seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens
      $18.95
    • Steak Salad

      grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans and house-made lime-mustard vinaigrette
      $17.95
    • Santa Fe Chicken Salad

      crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese and tortilla strips, with house-made honey mustard dressing
      $13.95
    • Warm Grilled Chicken Salad

      tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing
      $13.95
    • Seafood Salad

      red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado
      $18.95
    • Classic Caesar Salad With Chicken

      crispy romaine lettuce with Caesar dressing,shaved Grana Parmesan and house-made croutons with grilled chicken
      $13.95
    • Southwest Chicken Salad

      blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers and avocados; served with crispy taquitos, roasted corn and black bean salsa
      $15.95
    • Shrimp, Crab & Avocado Salad

      in a light lemon dressing, served over lettuce
      $18.95
    • Nantucket Salad

      Baby Spinach tossed in a House-Made Blueberry Vinaigrette with Pecans, Blue Cheese
      $18.95
  • SANDWICHES ON ARTISAN BREAD served with chips and a cookie

    • Crab Cake Sandwich

      jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll
      $15.95
    • Meatball Sandwich

      Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll
      $10.95
    • Portobello Veggie Sandwich

      sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula and Swiss cheese on artisan focaccia bread
      $11.95
    • Ground Beef Tenderloin Burger

      grilled to order, with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun
      $11.95
    • Albacore Tuna Salad Sandwich

      served on an artisan croissant with lettuce and sliced tomatoes
      $10.95
    • Grilled Chicken Breast Sandwich

      sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun
      $11.95
    • Post Oak Club Sandwich

      grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss and cheddar cheese layered between three slices of toasted artisan bread
      $11.75
    • Ham & Swiss Cheese Sandwich

      Ham & Swiss Cheese Sandwichwith lettuce and sliced tomatoes on an artisan hoagie roll
      $10.95
    • Chicken Salad Sandwich

      with roasted pecans, grapes, lettuce & tomato on an artisan croissant
      $11.75
    • Steak Sandwich

      sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread
      $13.95
  • ENTREES - PASTA served with artisan baked bread & butter

    • Angel Hair Pasta With Shrimp

      with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, and grilled shirmp
      $17.95
    • Southwest Penne Pasta With Chicken

      tossed with tomatoes, roasted corn and black beans, topped with blackened chicken, sliced avocado, sour cream and pico de gallo
      $15.95
    • Chicken Pasta Piccata

      chicken breast with asparagus, tomatoes and mushrooms in a white wine-lemon caper sauce, served over linguine$15.95
      $15.95
    • Angel Hair Pasta With Chicken

      with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast
      $15.95
    • Four Cheese Ravioli With Chicken

      with wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken
      $15.95
    • Angel Hair Pasta

      with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil
      $11.95
  • ENTREES - POULTRY served with artisan baked bread & butter

    • Supreme Lemon Pepper Chicken

      with sautéed spinach and shitake mushrooms
      $16.95
    • French Style Stuffed & Grilled Chicken Breast

      Grilled French Style Chicken Breast seasoned with Lemon Pepper and stuffed with Provençal Herbs, served with Fettuccine and sautéed Spinach
      $23.95
  • ENTREES - SEAFOOD served with artisan baked bread & butter

    • Sashimi-Grade Tunas

      eared rare and served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice and Mixed Vegetables ​
      $18.95
    • Grilled Salmon

      with Sundried tomato and Wild Mushroom sauceand vegetables, topped with a sundried tomato and wild mushroom sauce
      $18.95
    • Crispy Shrimp

      with French Fries, Vegetables, Cocktail Sauce and Remoulade
      $17.95
    • Sautéed Flounder

      with a Tomato-Caper-Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables
      $18.95
  • ENTREES - PREMIUM CENTER CUTS served with artisan baked bread & butter

    • Grilled Deboned Ribeye

      with Mashed Potatoes and jumbo Tempura Onion Rings​
      $50.95
    • Three Peppercorn-Crusted 28-Day Aged Filet Mignon

      in Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach​
      $46.95
    • Hoisin Glazed Baby Lamb Lollipops

      with a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus
      $33.95
    • Braised Prime Double-Cut Pork Chop

      with Whipped Potatoes and Pear Compote
      $27.95
    • French Style Stuffed & Grilled Chicken Breast

      Grilled French Style Chicken Breast seasoned with Lemon Pepper and stuffed with Provençal Herbs, served with Fettuccine and sautéed Spinach
      $23.95
    • Roasted Pork Tenderloin Medallions

      stuffed with Poblano Pepper, Gorgonzola and grilled Red Bell Pepper served with whipped Potatoes, and garnished with a with a roasted Poblano and Port Wine Reduction Sauce
      $24.95
  • PETITE SWEETS

    • Assorted Cookies - Mini Dessert

      $2.95
    • Cheesecake - Mini Dessert

      $2.95
    • Key Lime Tarts - Mini Dessert

      3 bite-sized miniature tarts
      $2.95
    • Lemon Bar - Mini Desserts

      $2.95
    • Brownie - Mini Dessert

      $2.95
  • BEVERAGES

    • Iced Tea, 1 Gallon

      served with 10 cups, ice, sweetener and lemons upon request
      $13.95
    • Coke

      Canned Soft Drink, Single - Beverage12 oz. canned beverage
      $1.25
    • Diet Coke

      Canned Soft Drink, Single - Beverage12 oz. canned beverage
      $1.25
    • Sprite

      Canned Soft Drink, Single - Beverage12 oz. canned beverage
      $1.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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