Post Oak Grill Cafe & Catering Menu

crunchy romaine lettuce in house-made Caesar dressing with shaved Parmesan and house-made croutons

with our signature house-made herb vinaigrette

crisp iceberg lettuce tossed in house-made herb vinaigrette with diced tomatoes, cucumber, carrots, and crumbled feta cheese

crisp mixed baby greens tossed in house-made herb vinaigrette with sliced tomatoes and Texas goat cheese

Romaine lettuce, diced tomatoes, cucumbers, and hearts of palm tossed in a house-made classic Caesar dressing and topped with Parmigiano-Reggiano tuiles and chicken

Crispy taquitos, roasted corn, tomatoes, black beans, cucumbers, sliced avocado, and diced chicken tossed in a house-made cilantro vinaigrette

With lettuce and creamy lemon dressing, garnished with fresh fruit tossed

Baby spinach tossed in a house-made blueberry vinaigrette with pecans, crumbled blue cheese, and grilled chicken

With mixed greens in a house-made dijon vinaigrette

Seared rare and served over Asian greens tossed in a house-made caper vinaigrette

Grilled and served over mixed greens tossed in a house-made dijon vinaigrette with orzo pasta

Crispy chicken strips served over mixed greens, crumbled bacon, tomatoes, and Monterey Jack cheese tossed in a house-made honey-mustard vinaigrette, and topped with crispy tortilla strips

Marinated, tender chicken over mixed greens tossed in a house-made herb vinaigrette with apples, tomatoes, blue cheese, and half of a boiled egg

Served on an artisanal croissant with lettuce and tomatoes

Black Angus beef served with mushrooms, Cheddar cheese, and crispy potatoes

Sliced and served with onion, avocado, tomato, queso fresco, and horseradish

With lettuce and tomatoes on an artisanal croissant with cranberry mayonnaise

With lettuce, tomatoes, sliced avocado, and hickory-smoked bacon

With roasted pecans in a house-made ranch dressing served on a croissant

With wild mushrooms and caramelized onions in a bianco sauce with blackened chicken

With black beans, roasted corn, tomatoes, blackened chicken, guacamole, and sour cream

With crispy shrimp in a spicy tomato sauce

With Roma tomatoes, fresh garlic, basil, and extra-virgin olive oil

with wild mushrooms, tomatoes, asparagus & grilled chicken

with mashed potatoes and peppercorn gravy

alongside mashed potatoes and mixed vegetables

over fried potatoes, with fresh seasonal sides

topped with a roasted shallots & caper sauce, served with basmati rice and fresh seasonal vegetables

with sautéed spinach and grilled vegetables, and finished with sun- dried tomatoes and capers

topped with an artichoke, caper, and sun-dried tomato sauce, served over mashed potatoes with mixed vegetables

topped with sun-dried tomatoes, black olives, artichokes, and capers, served with grilled shrimp

seared and served with Basmati rice, seasonal vegetables, and a house-made ginger soy sauce

12 oz can

1 gallon, served with 10 cups, ice, sweetener, and lemons

With bottom pan and 2 sternos

With bottom pan & 2 sternos

Extra

China available

China available

China available

$30 per hour- minimum 4 hours

A healthy start with pico de gallo

made fresh daily with seasonal ingredients

made fresh daily with seasonal ingredients

crunchy romaine lettuce in house-made Caesar dressing with shaved Parmesan and house-made croutons

crisp iceberg lettuce tossed in house-made herb vinaigrette with diced tomatoes, cucumber, carrots, and crumbled feta cheese

with our signature house-made herb vinaigrette

crisp mixed baby greens tossed in house-made herb vinaigrette with sliced tomatoes and Texas goat cheese

With wild mushrooms, sun-dried tomato sauce, and vegetables

With sautéed spinach and shiitake mushrooms

With fried potatoes, cocktail sauce, and chipotle remoulade

With ginger soy and Asian style vegetables

seared rare Ahi tuna atop Asian greens in house-made honey lime vinaigrette

crisp romaine lettuce, diced tomatoes, cucumbers, and roasted corn tossed in house-made Caesar dressing with grated Parmigiano-Reggiano & grilled chicken

crunchy romaine lettuce in house-made Caesar dressing with shaved Parmesan and house-made croutons, served with grilled chicken breast

generous scoop of our albacore tuna salad, chicken pecan salad, and fresh seasonal fruit

over mixed greens with house-made Dijon vinaigrette and orzo pasta with sliced tomatoes and half a hard boiled egg

over mixed greens in a house-made Dijon vinaigrette, served with smoked chipotle remoulade

baby spinach tossed in house-made blueberry vinaigrette, with caramelized pecans, crumbled blue cheese, and grilled chicken breast

diced tomatoes and fresh vegetables tossed with our signature house-made vinaigrette

crispy chicken breast, crumbled bacon, diced tomatoes, and shredded Monterey Jack cheese on mixed greens tossed in house-made honey-mustard vinaigrette, topped with crunchy tortilla strips

over lettuce with house-made lime mustard vinaigrette alongside seasonal fruit

roasted corn, tomatoes, black beans, avocado & diced chicken breast tossed in a house-made cilantro vinaigrette and served with crispy taquitos

thinly sliced flank steak grilled and served over mixed greens tossed in house-made lime mustard vinaigrette with mushrooms, blue cheese, fresh berries, and pecans

grilled chicken breast over mixed greens tossed in house-made herb vinaigrette, with diced tomatoes, blue cheese, half a hard-boiled egg, caramelized pecans and apple slices

with Roma tomatoes, garlic, basil & extra-virgin olive oil

and crispy shrimp in a spicy tomato sauce

with wild mushrooms and caramelized onions in a creamy Bianco sauce, topped with blackened chicken

with wild mushrooms, tomatoes, asparagus & grilled chicken

mixed with black beans, roasted corn & tomatoes, topped with blackened chicken, alongside guacamole & sour cream

nestled between fresh slices of artisanal wheat bread, and complemented by lettuce and tomato

fresh ground beef cooked to order and served on a house-made bun; topped with sautéed mushrooms, cheddar, bacon, lettuce and tomatoes

tender chicken breast tossed in house-made ranch dressing with roasted pecans served on a flaky croissant

Three layers of house bread, grilled chicken, honey ham, bacon, lettuce, tomatoes, Swiss, and Cheddar cheeses

With avocado, caramelized onions, and jumbo crab cake with remoulade sauce on a hoagie roll

topped with hickory smoked bacon, crisp lettuce, sliced tomato and avocado on artisanal bread

on artisanal bread with pesto sauce and Swiss cheese

On a hoagie roll, with tomato and lettuce

skirt steak served on artisan bread with onion, avocado, tomato, Swiss cheese, and horseradish sauce

layered on a buttery artisan croissant with house-made cranberry mayo, lettuce and tomato

Marinated and served with grilled vegetables and rice

Topped with artichoke hearts and vegetable capers in a white wine sauce with mashed potatoes

With penne pasta sugo rosa and mixed vegetables

8 oz chopped sirloin with sautéed mushrooms, grilled red onion, and seasoned brown gravy. Served with mashed potatoes or rosemary roasted potatoes

With mashed potatoes, mushroom gravy, and vegetables

With roasted potatoes, vegetables, and wild mushroom sauce

Served with sweet potato casserole, mixed vegetables and cognac apple sauce

With mashed potatoes and mixed vegetables in a red wine sauce

With roasted potatoes, sautéed corn, sweet potato casserole, and mushroom gravy sauce

With basmati rice, mixed vegetables, and sun-dried tomato artichoke sauce

Topped with fresh tomatoes and basil. Served with penne pasta, and bianco sauce

Served with basmati rice and sautéed vegetables with creole shrimp sauce

Over basmati nuv and vegetables, topped with capers and mushrooms green onion sauce

Grilled chicken breast with mushrooms, onion, fresh basil, tomato sauce, and melted provolone cheese, served with a side of penne pasta with roasted garlic oil and mixed vegetables

With grilled chicken, toriihies, basil, and mushroom

With fresh mushrooms in a marsala wine sauce, mashed potatoes, and vegetables

With roasted tomato meat ball sauce

With fettuccine alfredo

Marinated in olive oil, fresh garlic, fresh herbs, beef, pineapple juice, and seasoned with sea salt

Marinated in olive oil, fresh herbs, pineapple juice, and seasoned with celery salt

Chicken and beef fajitas

fried corn tortilla strips cooked in salsa and topped with cheese, crema, and onion with two eggs made to order

eggs filled with your choice of protein bacon, ham or sausage and your choice of three ingredients cheese mushrooms onions bell peppers spinach