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Appetizers
- Marinated OlivesLemon and orange peels$8.00
- PoutineTater tots topped with melted white cheddar che curos. Ved sallons$11.00
- Charcuterie BoardArtsanal cured meat selections, house made pickles jam and grain mustard$19.00
- New England Clam ChowderOur take on new england classic
Salad
- Spinach Salad$10.00
- CaesarTopped saved parmesan garlic crouton$10.00
- Post 1o ChopOlives tomatoes ,eggs ,cucumbers feta garnished beans and red onion$11.00
Entree
- Lobster Rolls$24.00
- Pesto FlatbreadFresh mozarella,ricotta and house roasted tomatoes$15.00
- Chef's PastaDaily selection of chef"s specialities pasta
Breakfast Classics
- Post No. 10 BreakfastTwo egos any styll, bacon potatoes, choice of toast$15.45
- French ToastWarm syrup, butter, bacon or sausage$18.00
- Broken Yolk SandwichTwo eggs, bacon, cheddar on texas toast, served with potatoes$15.45
Breakfast Buffet
- Post No. 10 Hot Breakfast BuffetEggs and omelets cooked to order, bacon, sausage, belgian wattles, fresh seasonal fruit. Yogurt, breads. Pastries, and potatoes$19.45
- Post No. 10 Cold Breakfast BuffetFresh seasonal fruit, yogurt, oatmeal. Selection of cereals, breads and pastries$15.45
Menu Photos
Menu Photos
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