Positive vibes kitchen Menu

Slow-cooked and tender brisket accompanied by traditional soul food sides, often including greens and mac 'n cheese.

Pan-seared chicken breast seasoned with a citrus pepper blend, served on a bed of rice with a chef's choice vegetable and accompanied by a handmade honey butter roll.

Homemade meatloaf traditionally accompanied by mashed potatoes and smothered in a rich brown gravy, often served with a side of seasonal vegetables.

Fried catfish.

Smoked brisket with potato.

Fried chicken wings.

Smoked brisket.

Whiting fish, battered and fried, typically accompanied by tartar sauce and a side of coleslaw.

Lightly breaded perch typically accompanied by fries, coleslaw, and a side of tartar sauce, reflecting a classic American main course offering.

Tangy, moist sponge cake layered with creamy citrus frosting.

Roxie's sweet potato slice is a classic sweet potato pie, starting with a tender golden crust, filled with smooth sweet potato, subtly spiced with cinnamon and nutmeg.

A classic American dessert featuring a tender, golden flaky crust filled with smooth sweet potato filling, subtly seasoned with spices like cinnamon and nutmeg.

Spaghetti noodles served with a classic homemade marinara sauce.

Oven-baked and gently seasoned, these yams are finished with a touch of brown sugar and butter for a simple, comforting side.

Leafy greens typically include a mix of collard, mustard, and turnip greens, often cooked with garlic and smoked turkey for a savory side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A selection of classic American dressings, typically including options like ranch, blue cheese, and Italian, to complement any side dish.

Corn kernels lightly fried and seasoned, often accompanied by a mix of herbs for added flavor.

Chicken wings, deep-fried until golden and crispy, typically accompanied by a selection of sauces for dipping.

Pork rib tips, typically served with a slice of bread and special BBQ sauce.

Large portions of pork rib tips, typically slow-cooked and finished with a rich BBQ sauce.

Clear, refreshing bottled water.

Refreshing citrus beverage.