Positano Ristorante Menu

Toasted garlic crostini bread topped with tomatoes, basil & fresh mozzarella

Lightly breaded calamari fried and served with marinara sauce

Calamari grilled and served over wild greens in a balsamic vinagrette

Mussels in white wine garlic sauce or spicy marinara sauce

Marinated shrimp, octopus and calamari over wild greens in a garlic white wine sauce

Three homemade meatballs served over creamy polenta topped with tomato basil sauce and shaved parmigiano

Baby arugula, prosciutto di parma, burrata cheese, cherry tomatoes, balsamic glaze served with crostini

Arborio rice porcini, wild mushrooms, tomato garlic shallots in a white wine sauce

Home made Italian sausage topped with roasted peppers in a light tomato sauce

Shrimp with wild mushrooms, baby artichoke hearts, fresh diced tomatoes herbs in a lemon brandy sauce

(6) Manila clams lightly breaded then baked with garlic and olive oil topped with a lemon butter sauce

(12) Manila clams lightly breaded then baked with garlic and olive oil topped with a lemon butter sauce

Rotating soup(s) of the day

Rotating soup(s) of the day

Romaine lettuce with roasted red pepperss, shaved parmesan cheese and croutons, tossed in our house caesar dressing

Sliced tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil

Romaine lettuce with tomatoes, bleu cheese, cucumbers, scallions and crumbled proscuitto tossed in our house balsamic dressing

Romaine lettuce, fresh tomatoes, roasted peppers, kalamata olives, and red onion, tossed with our homemade balsamic vinaigrette dressing, accompanied with three homemade meatballs, and garnished with shredded parmesan

Romaine lettuce, ridicchio, carrots, cucumbers, tomatoes with crumbled bleu cheese, tossed in our house lemon and balsamic vinaigrette dressings.

Baby spinach with sliced tomatoes, scallions, fresh mozzarella and croutons drizzled with extra virgin olive oil and our house balsamic dressing

12-inch thin crust pizza with san marzano tomatoes, roasted eggplant, garlic and olive oil

12-inch thin crust pizza with four cheeses: mozzarella, mascarpone, bleu and swiss

12-inch thin crust pizza with prosciutto, artichokes, mushrooms and olives

12-inch thin crust pizza with homemade italian sausage, green pepper and onion

12-inch thin crust cheese pizza, add ingredients 1/ea.

Breaded eggplant in a fresh tomato basil sauce topped with mozzarella and parmesan cheese served with a side of linguine

Homemade potato dumplings in a homemade tomato sauce

Linguine with sauteed shrimp, scallops, mussels, calamari and clams in a marinara sauce

Linguine with shrimp and broccoli in a garlic and olive oil sauce

Linguine with clams in a garlic white wine sauce

Homemade pappardelle in our signature tomato meat sauce topped with parmigiano.

Penne pasta, homemade Italian sausage, pancetta, garlic, shallots and onions in an arribiata sauce

Penne pasta with grilled chicken, garlic, and spinach in a light basil cream sauce

Cheese filled ravioli in a tomato basil sauce topped with fresh mozzarella cheese

Cheese filled ravioli in a four cheese sauce with a touch of tomato sauce and topped with crushed spinach

Homemade rigatoni in a tomato vodka cream sauce.

Rigatoni pasta with veal and filet tips, wild mushrooms, garlic, shallots in a tomato basil sauce topped with fresh mozzarella

Sauteed in a spicy tomato sauce with roasted eggplant topped with fresh mozzarella

Spaghetti in a homemade tomato sauce with meatballs

Linguini with sautéed calamari in a lightly spicy marinara sauce

Bucatini pasta with lobster meat and jumbo shrimp, sautéed in a brandy cream sauce

Chicken cutlets egg washed, and sautéed in a delicious white wine and lemon butter sauce with roasted red peppers

Half roasted chicken sauteed in garlic, olive oil, lemon, rosemary and white wine served with a side of roasted potatoes

Sauteed chicken breasts with creamy polenta, wild mushrooms, tomatoes and shallots in a lite brandy sauce.

Pan roasted chicken breasts served with wild mushrooms in a sweet marsala wine sauce, served with roasted potatoes

Breaded and pan fried chicken with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta

Roasted chicken breasts lightly breaded, topped with mozzarella and parmesan, in a tomato basil sauce served with a side of linguini pasta

Pan roasted chicken breasts sauteed in a white wine sauce with mushrooms, asparagus, sun-dried tomatoes and artichoke hearts, served with a side of linguine pasta

Pan roasted chicken breasts layered with prosciutto and fresh mozzarella served with linguine pasta

Pan roasted chicken sautéed with garlic, onions, olive oil, peas and spices in a white wine sauce served with roasted potatoes

Tender veal sauteed with mushrooms in a marsala wine sauce with your choice of roasted or garlic mashed potatoes

Breaded veal baked with mozzarella in a marinara sauce with your choice of pasta (rigatoni or penne)

Tender veal sauteed with garlic, sage and white wine topped with prosciutto and fontinella served with a side of linguine pasta

Breaded and pan fried veal with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiana, served with polenta

Roasted veal with tomatoes, chiles, capers and black olives in a spicy tomato sauce served with a side of linguine pasta

10-ounce, Filet marsala topped with mushrooms, sauteed in our own special marsala wine sauce served with garlic mashed potatoes

10-ounce, Filet vesuvio, sautéed with garlic, olive oil, peas and spices in a white wine sauce served with roasted potatoes

Italian sausage, chicken, sautéed red peppers, roasted potatoes and onions in a homemade tomato sauce

Two bone-in chops pan seared and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, roasted red peppers in a brandy garlic sauce over asparagus

Homemade Italian sausage sautéed with wild mushrooms, red onions, and roasted peppers in a light brandy sauce with a side of linguini

Roasted whitefish sauteed with baby capers and shallots in a light butter sauce with a side of roasted spinach

Arborio rice porcini with grilled shrimp and scallops with fresh tomatoes in a saffron broth

Sauteed salmon with shrimp, scallops and calamari in a white wine sauce with a side of lunguine

(2) Made with veal, pork, & beef

Cheese ravioli's with marinara sauce

Fettuccine noddles covered in a creamy Alfredo sauce, add chicken +2

Penne with choice of sauce and one meatball

Spaghetti with choice of sauce and one meatball

Rigatoni pasta with butter

Five mini fried donuts rolled in vanilla sugar and served with Nutella and whipped cream

Four mini mascarpone cream filled

Sprinkled with chocolate syrup and topped with powdered sugar

Gluten free chocolate fudge cake