Positano Italian Restaurant Menu

Calamari, scallops, mussels, clams, prawn shrimp over linguine in marinara sauce.

Scallops, shrimp and salmon in a lemon garlic sauce.

Garlic, herbs, tomato sauce.

Lightly breaded shrimp in a tomato sauce with mozzarella.

Sautéed shrimp and tomatoes, hot sauce.

Lightly breaded shrimp with lemon garlic sauce.

Served with broccoli.

Lightly seasoned breadcrumbs ,garlic, herbs on a bed of spinach.

Veal with prosciutto, eggplant, mozzarella and light sauce.

Veal with mixed mushrooms and marsala wine sauce.

Veal lightly breaded with mozzarella and tomato.

Lamb chops, spinach and roasted potatoes.

Steak grilled or piazzaiola.

Chunks of white meat with onion, mushrooms, pepper, tomato.

Chicken with sun-dried tomato, artichoke, mix mushrooms.

Bone-in dark meat with balsamic vinaigrette, rosemary.

Lightly breaded chicken breast with tomato sauce.

Dark meat cut up with garlic, sausages, rosemary, onion and peppers.

Fresh asparagus sautéed with garlic and olive oil, typically includes a hint of lemon for a balanced finish.

Fresh broccoli sautéed with olive oil and garlic.

Spaghetti tossed with extra virgin olive oil and fresh garlic, often garnished with parsley.

Penne pasta served with a classic tomato sauce, often accompanied by herbs for enhanced flavor.

Mussels with lemon, garlic, virgin olive oil.

Fried calamari.

Clams sautéed with fresh tomato, garlic.

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil.

Fried zucchini.

Roasted peppers and mozzarella.

Prosciutto Parma with fresh mozzarella.

Topped with fresh mozzarella and tomatoes.

With calamari, scallops, shrimp, mussels, mixed vegetables, lemon, virgin olive oil.

In a tomato sauce served with ricotta cheese.

Sautéed with onions and olive oil .

2 pieces stuffed with ground beef and melted mozzarella.

Linguini with clams in extra virgin olive oil.

Lobster ravioli with scallops, shallots in a light cognac cream sauce.

Porcini mushroom, asparagus truffle oil, light cream.

With garlic, broccoli, extra virgin olive oil.

Served with mushroom, ham, peas, light cream.

Served with pancetta and onion in a light vodka pink sauce.

Served with calamari, mussels, shrimp in a marinara sauce.

Served with meat sauce.

Served with black olive, capers, anchovies.

With cream sauce.

Creamy Italian cheesecake slice with a caramelized top, served with a dollop of whipped cream and a drizzle of chocolate sauce.

Dense chocolate cake slice drizzled with chocolate sauce, accompanied by a dollop of whipped cream.

Filled with ricotta cream and chocolate chips.