Positano Menu

arrabbiata, agro doIce, fried

baby arugula, fennel, cherry tomatoes, red onions in a lemon vinaigrette

Tuscan bean salad with shrimp and creamy lemon dressing

romaine, crouton, parmesan cheese, homemade caesar dressing

Boston bib, poached pear, candy walnuts, gorgonzola cheese, balsamic reduction

romaine, roasted peppers, olives, cucumber, tomato, red onion and shaved parmigiano reggiano

red and yellow beets, baby arugula, Vermont goat cheese

sliced over baby arugula, avocados, spicy mayo, sweetsoy sauce and sprinkled with same seeds

grilled chicken, roasted peppers, fresh tomato, arugula and mozzarella

grilled chicken, fresh mozzarella and broccoli rabe

breaded chicken, tomato sauce and mozzarella

prosciutto di parma, mozzarella, fresh tomato, basil and roasted peppers

imported Italian tuna, red onion, capers, arugula in a lemon vinaigrette

grilled chicken, roasted peppers, fresh mozzarella, grilled eggplant with a pesto-cream cheese

caramelized onions with swiss cheese

8oz burger topped with caramelized onions, apple smoked pancetta, swiss cheese, lettuce and tomato on a brioche bun. Served with french fries

dried chicken, smoked pancetta, fresh tomato pink sauce & broccoli

sausage, diced eggplant, fresh tomato sauce, shaved ricotta

in tomato sauce

long tube-shaped pasta, onions, pancetta, toato sauce, pecorino cheese

heavy cream, touch of tomato, pecorino cheese

diced salmon, brandy cream sauce, on a bed of arugula

A classic, thinly sliced, breaded and fried w/ tomato sauce, fresh mozzarella, and basil

Crispy Portuguese octopus w/ potato and string beans

Served in a spicy marinara sauce or in a white sauce

Imported specialty mozzarella w/ a soft center, served w/ roasted tomatoes, roasted peppers and capers

Pan-fried meatballs w/ tomato sauce

Connecticut littleneck clams prepared oreganata style

English cucumber, avocado, sesame seeds, spicy mayo, sweet soy sauce

Fried cheese and bread. Served with a side of tomato sauce

4oz of lobster meat, tossed in a thin coating of mayonnaise in a slightly toasted top-split bun, served w/ taro homemade chips

Marinated w/ balsamic vinegar and served w/ red onions, chopped tomato, roasted peppers, and fresh basil. Topped w/ Caciocavallo cheese and fig-balsamic glaze over mixed greens

Stuffed w/ provolone, garlic, roasted peppers, olives, capers, and breadcrumb

Brocolli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze

Florida rock shrimp, tempura style, with a spicy mayo, sesame seeds, and drizzled sweet soy sauce

vine ripened tomatoes, cucumbers, onions, green peppers, extra virgin olive oil, sea salt, and barrel aged feta cheese

thinly sliced beef w/ baby arugula, capers, lemon vinaigrette, infused white truffle oil, shaved grana padano cheese

Grilled calamari, tossed w/ onions and tomato in a light lemon mustard vinaigrette over mixed greens

Canellini beans, grilled shrimp, chopped tomatoes, onions, and cucumbers. Creamy lemon dressing

Romaine, crouton, parmigiano reggiano, homemade caesar dressing

Boston bibb and poached pear, candied walnuts, gorgonzola cheese, balsamic fig reduction

Romaine, roasted peppers, olives, cucumber, tomato, red onion, shaved parmigiano reggiano and red wine vinaigrette

Red and golden beets, italian frisée, baby arugula, fried honey goat cheese, crumbled pistachio and balsamic glaze

Lobster meat tossed w/ olive oil, lemon, salt and pepper

Clams, oysters, shrimp, crabmeat, lobster cocktail

Small ear-shaped pasta w/ broccoli rabe, sausage, garlic & oil

Traditional Roman style w/ cacio cheese, cracked peppercorn

Wide-ribbon pasta, classic meat sauce w/ beef, veal, & pork

Sepia-stained pasta, clams, mussels, calamari & octopus, light tomato sauce

Homemade ravioli stuffed w/ ricotta and lobster meat, lobster infused pink sauce

cord shaped pasta w/ roasted cauliflower, pignoli nuts, golden raisins, garlic, extra virgin olive oil, toasted breadcrumbs

Baby Manila clams w/ extra virgin olive oil, garlic and parsley

Shrimp, clams, italian olives, capers and fresh tomato

Parsley long ribbon pasta with shrimp, scallops, cognac lobster bisque sauce, topped with fresh chives

Stuffed purse shaped pasta, mushrooms, peas, and prosciutto in brandy pink sauce

Long tube-like pasta w/ smoked pancetta, onions, parmigiano reggiano, sweet peas, heavy cream

Diced organic chicken, smoked pancetta, broccoli, fresh tomato pink sauce

Egg battered, sautéed w/ sherry wine in a brown sauce, topped with asparagus, prosciutto, fontina cheese

Fried chicken cutlet w/ fresh mozzarella & tomato sauce

Sautéed chicken w/ marsala wine & mixed mushrooms

Floured and egg battered chicken breast w/ a lemon-butter white wine sauce

Breaded and pan fried chicken breast. Served w/ baby arugula, red onions, cherry tomatoes, fresh mozzarella, red wine vinaigrette

Stuffed chicken breast rolled w/ fontina, prosciutto di Parma, spinach & a mushroom marsala sauce

20oz double center-cut milk-fed veal w/ cipollini onions, cherry peppers, porcini mushrooms, fresh ancho chili demi-glace sauce

Milk-fed veal cutlet w/ fresh mozzarella & tomato sauce

Breaded and pan fried veal, served w/ baby arugula, red onions, cherry tomatoes, fresh mozzarella and red wine vinaigrette

Floured & egg battered veal in a lemon-butter white wine sauce

Sautéed veal w/ marsala wine & mixed mushrooms

Vinegar peppers, broccoli rabe and onion

Double cut, black truffle oreganata encrusted, lamb reduction w/ cipollini onions and spinach

16 ounce, grilled with an ancho chili Demi-glace, baby carrots

Oven roasted Mediterranean Sea Bass deboned table side

Jumbo shrimp w/ garlic, butter and white wine

Pan seared w/ a sweet and sour sauce, wilted spinash

Caramelized onions

Sliced potato w/ caramelized onion

Garlic, capers, and olives

w/ garlic and oil

oven-roasted, sweet chili, goat cheese, toasted almonds