Posillipo Menu

Budweiser, Bud Light, Miller Light, Coors Light

WHITE WINE Zinfandel, Chardonnay, Moscato, Pinot Grigio RED WINE Cabonnay, Chianti, Merlot, Pinot Noir, Sangria Prosecco $11.00

WHITE WINE Zinfandel, Chardonnay, Moscato, Pinot Grigio RED WINE Cabonnay, Chianti, Merlot, Pinot Noir, Sangria Prosecco $11.00

WHITE WINE Zinfandel, Chardonnay, Moscato, Pinot Grigio RED WINE Cabonnay, Chianti, Merlot, Pinot Noir, Sangria Prosecco $11.00

Iceberg lettuce, prosciutto, provolone, salami, hot ham, black olives and Italian dressings

Fried baby squid with virgin olive oil, hot cherry peppers, and a min garnish

Garlic bread topped with diced cherry tomatoes, fresh basil, oregano, extra virgin olive oil and provolone cheese.

Smoked salmon served with onions, capers, and cream cheese over crostini

Four jumbo chilled shrimp, served with cocktail sauce

Soup of the Day

Chicken fingers with french fries

Ravioli filled with cheese, in tomato sauce

Ravioli with spinach, ricotta cheese, sauteed with porcini mushrooms and artichokes in a pink sauce

Homemade gnocchi sauteed in tomato, basil, mozzarella and pecorino romano cheese

Penne sauteed in garlic, prosciutto, curry, in a white wine onion sauce

Spaghetti with sauteed garlic, clams, calamari, scallops, shrimp, and white wine in a marinara sauce

Linguini with chopped juicy clams, seasoned with olive oil, garlic, scallions, fresh basil, and white wine

Eggplant topped with mozzarella cheese and sauce, served over penne pasta

Pasta with meatballs

Pasta with alfredo sauce

Spaghetti with garlic and olive oil

Chicken breast topped with prosciutto, mozzarella, capers, and fresh Tomato, sauteed in white wine.

Veal scaloppini, sauteed artichokes, black olives, porcini mushrooms, sundried tomato, flamed in brandy cream sauce.

Breaded veal cutlet with mozzarella cheese, baked in tomato basil sauce, over penne pasta.

Breaded chicken cutlet with mozzarella cheese, baked in tomato basil sauce, over penne pasta.

Grilled filet mignon with olive oil, topped with shrimp, green peppers, and dijon mustard in a brandy cream sauce.

13oz. Ribeye steak marinated with olive oil, lemon juice, and rosemary, grilled to perfection.

Sauteed shrimp in a spicy marinara sauce served over linguini.

Grilled swordfish steak over spinach with extra virgin olive oil, lemon, garlic oregano and parsley.

Grilled filet of salmon served over baby greens, fresh tomato, in a balsamic dressing.

Fresh scrod baked with tomato, onion, garlic, capers, black olives, littlenecks, olive oil and wine.

Garden Salad

Vegetables