Posies Bakery & Cafe Menu

2 shots of espresso and a dollop of milk

Double espresso

Seltzer + syrup

Two shots of espresso + water

Puff Coffee Spirit Lifter brewed for 24 hours.

The Oregon Fog is Posies take on a London Fog, but instead using lavender syrup, steamed almond milk, + English Breakfast tea. Alternatively, go for the drink that inspired us, the London Fog, made with vanilla, Earl Gray tea, and steamed milk.

Tanglewood Chai + steamed milk

House made golden turmeric honey + steamed coconut milk

Drip coffee

Topo Chico mineral water

2 oz espresso + 2 oz of steamed milk

Mocha or white chocolate mocha with espresso + steamed milk.

Espresso + steamed half and half

Martinelli’s Apple juice

1 bottle of Coke from Mexico

Your choice of Jasmine Pearl Tea.

2 shots of espresso over whipped cream

Mizuba matcha + steamed milk. Served unsweetened

Steamed milk

Holy kakow vegan chocolate + steamed milk

96 oz box of coffee. Light roast, dark roast, or decaf. Select accessories below as needed.

Fresh squeezed orange juice.

Plain croissant

Vegan chocolate espresso boread

Zucchini bread

House made danish

House made cookie

House made fruit muffin

Vegan pumpkin bread

House made sweet or savory scone

Chocolate croissant

Plain croissant

Almond croissant

1 banana

*SATURDAY/SUNDAY ONLY*Housemade buttermilk biscuit. Build your perfect biscuit with the add on options below!

Two pieces of Grand Central multigrain topped with avocado, salt, and pepper.

Housemade gluten-free granola. Add ZOI Greek Yogurt, So Delicious Coconut Milk Yogurt, or Milk/Milk Alternative for an additional charge

2 pieces of your choice of Grand Central Bakery toast

Avocado

2 eggs + toast

Spring mix, topped with an over easy egg, cucumbers, cherry tomatoes, and house pickled red onions - drizzled with balsamic. Add meat, cheese, or veggie sausage for an additional cost.

Morning Star veggie sausage

2 slices of bacon

Bowery brand New York style bagels.

Just egg, veggie sausage, avocado, pickled onions & spring mix, on an english muffin   Optionally add vegan cheese for +$1

Two pieces of Grand Central multigrain bread served open-faced, topped with natural peanut butter, banana sliced, drizzled with honey, then sprinkled with ground cinnamon and pink Himalayan salt.

Crispy bacon, thick slices of tomato, and spinach served on toasted Grand Central sourdough bread spread with avocado.

Thick slices of tomato and mozzarella on toasted Grand Central Sourdough topped with fresh basil and a drizzle of housemade balsamic vinaigrette.

Boar's Head roast beef, red onions, housemade horseradish mayo, and Havarti cheese served on Grand Central sourdough.

Seasonal fruit, dried cranberries, housemade candied walnuts, & chèvre cheese served atop a bed of fresh spinach tossed in our housemade balsamic vinaigrette.

Boars Head ham and Tillamook cheddar grilled on Grand Central Sourdough bread.

Spring mix with balsamic vinaigrette, cucumbers, cherry tomatoes, and red onions.

A snack of housemade garlic hummus and sliced cucumbers. Add pita or tomatoes for an additional cost.

Two pieces of Grand Central multigrain bread served open-faced, topped with housemade hummus, cucumbers, housemade pickled onions, cumin, salt, pepper, and a drizzle of olive oil.

Grilled cheese on sourdough served with chips or cucumber

Boars Head Turkey, thick slices of pear and brie topped with our housemade mint marmalade grilled on Grand Central sourdough bread.

Peanut butter and jelly on sourdough bread

Boar's Head corned beef, sauerkraut, Swiss cheese, and housemade thousand island dressing served on Grand Central rye bread.

2 slices of bacon

Housemade hummus spread on toasted Grand Central rye bread with cucumbers, tomato slices, spinach, onions, and Mama Lils Peppers.

Sourdough bread Tillmaook cheddar, havarti, and brie.

Side of pink salt kettle chips.