Poseidon Restaurant Del Mar Menu

Scrambled eggs, apple smoked bacon, tomato, Haas avocado, jack cheese, breakfast potatoes.

Jack & cheddar cheeses, savory herbs, breakfast potatoes, toast.

Brioche toast, smoked salmon, steamed spinach, poached Eben-Haezer free-range eggs, hollandaise sauce, breakfast potatoes.

Brioche toast, black forest ham, poached Eben-Haezer free-range eggs, hollandaise sauce, breakfast potatoes.

English muffins, haas avocado, asparagus, poached eben-haezer free range eggs, lobster-maitake mushroom sauce, hash browns potatoes gratin.

Gluten-free. Braised adobo beef short ribs, scampi style shrimp, cheddar cheese, lobster-maitake mushroom sauce, hashbrown potatoes gratin.

Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado.

Zaatar-brushed pita bread, tzatziki yogurt, harissa, Jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.

Blistered shishito peppers, lemongrass dipping sauce, Fresno chili glaze.

Flash fried, crostini, grapes, watercress, strawberries, jalapeno jelly

Crispy coconut-crusted shrimp served on a bed of fresh mixed greens.

Gluten-free. Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, Haas avocado, heirloom cherry tomatoes, shishito peppers, Applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette.

Clams, potatoes, celery, cheddar biscuit.

Gluten-free. Baby gem lettuce, cucumber, heirloom tomatoes, kalamata olives, marinated feta cheese, pepperoncini, oregano vinaigrette.

Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries.

Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries.

Panko-crusted wild barramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries.

Succulent shrimp nestled in soft tortillas with fresh salsa

Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.

Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado.

Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze.

Flash fried, crostini, grapes, watercress, strawberries, jalapeno jelly

Gluten-free. Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, hass avocado, heirloom cherry tomatoes, shishito peppers, applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette.

Clams, potatoes, celery, cheddar biscuit.

Grilled salmon with quinoa, kale, apple slices, strawberries, and toasted almonds, topped with a dollop of creamy goat cheese.

Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries.

Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries.

Panko crusted wild barramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries.

Gluten-free. Cabbage slaw, pickled red onions, hass avocado, smoked poblano crema, radish.

Slow cooked adobo marinated prime beef short ribs, Haas avocado, radish, cilantro, avocado-cilantro sauce

Creamy cheesecake topped with fresh strawberries, blueberries, and a candied lemon slice, drizzled with berry sauce and garnished with crumbled biscuit and dollops of lemon curd.

Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Hass avocado.

Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze.

Flash fried, crostini, grapes, watercress, strawberries, jalapeno jelly

Clams, potatoes, celery, cheddar biscuit.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Wasabi mashed potatoes, stir-fry vegetables, beech mushrooms, taro root chips, miso-ginger ponzu.

Gluten-free. Heirloom peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc.

Gluten-free. Creamy mascarpone polenta, chilled corn-fava succotash, pickled beech mushroom, raisins-apple beurre blanc sauce.

Gluten-free. 7 oz. heirloom peewee potatoes, asparagus, beech mushrooms, bourbon basting butter, Madeira sauce.

Gluten-free. Creamy mascarpone polenta, asparagus, cipollini onions, baby carrot, Madeira demi, lemon gremolata.

Tender jidori chicken marinated in chermoula, served with baby carrots, olives, and microgreens.

Two scoops.