Poseidon Oyster Sushi Bar Menu

Pan fried dumpling with ponzu sauce.

Fried vegetable spring roll.

Steamed.

Lightly battered and fried with tempura sauce.

Japanese style skewers with teriyaki sauce.

Fried with cream cheese and crabstick.

Sautéed whole squid with teriyaki sauce.

Grilled yellowtail neck with ponzu sauce.

6 pcs

Diced chicken, long beans, bell pepper, jicama, spicy Thai hoisin sauce.

Marinated chicken grilled on skewers with lemongrass peanut sauce.

Deep fried crispy tofu with tempura sauce.

spicy with garlic and butter

6 pcs

6 pcs

Sliced avocado on top of green salad choice of ranch or ginger dressing.

Lettuce and tomato, choice of ranch or ginger dressing.

Eel, salmon, tuna, avocado, asparagus, seaweed salad and tamago over sushi rice and poke sauce

Lettuce and tomato, choice of ranch or ginger dressing.

Lettuce, smelt roe and eel sauce.

Pepper tuna, tomato, green onion with chef's sauce.

Cucumber and avocado.

Lettuce and eel sauce.

Assorted fish, tomato, romaine lettuce, cucumber, smelt roe with creamy sauce.

Japanese traditional soybean paste soup with tofu, seaweed, and scallion.

Pork or vegetable dumpling and vegetables in fish broth.

Assorted vegetables in fish broth.

yaki udon or yaki soba

Light curry.

All served with marinade egg, green onions, bamboo shoots, and black mushrooms, fishcake

Shrimp, salmon, , crabstick, and smelt roe.

Grilled chicken served with seasoned vegetables and french fries.

Chef's choice of 18 pieces of assorted sashimi.

Chef's choice of 12 pieces of assorted sushi.

Chef's choice of 18 pieces of assorted sashimi over sushi rice.

Fried tofu served over sautéed veggies with teriyaki sauce.

Spicy, sauteed with white and green onion

Lightly fried and battered shrimp served with white rice and tempura sauce on side.

Breaded, gently fried serve with tangy brown katsu sauce on side.

Breaded, gently fried serve with tangy brown katsu sauce on side.

Crunchy chicken with sweet mayo.

Crunchy shrimp with sweet mayo sauce.

Shrimp, salmon, tofu, Asian vegetables, mild coconut curry sauce.

Smoked salmon, cream cheese, jalapeños, and snow crab with eel sauce and creamy sauce.

California roll topped with tuna, salmon, escolar, shrimp, and avocado.

Fried oysters, crawfish, roman lettuce, and jalapeños with spicy mayo and eel sauce.

Snow crab, avocado, cream cheese, shrimp tempura wrapped with soy paper topped with crunch, and eel sauce.

Yellowtail, avocado, jalapeños, topped with escolar, scallion, and spring mix with ponzu sauce, wasabi sauce and sriracha.

Grilled eel, avocado, topped with pepper tuna, black caviar, and scallion with spicy mayo, eel sauce, and wasabi sauce.

Flash fried roll with white fish, snow crab, cream cheese, crab stick, avocado, spicy mayo, and eel sauce.

Shrimp tempura, smoked salmon, topped with snow crab and mango with eel sauce and mango sauce.

Spicy tuna, crunch, avocado, topped with black pepper beef, and black caviar with eel sauce and wasabi sauce.

Grilled eel, avocado, topped with baked snow crab, sea scallop, crunch, and smelt roe with eel sauce.

Shrimp tempura, mango, topped with spicy tuna, and avocado with spicy mayo, eel sauce and mango sauce.

Fresh salmon, crabstick, cucumber, radish sprout, mint leaves, and spring mix wrapped in rice paper with ponzu sauce, sriracha and mango sauce.

Soy wrapped in snow crab, avocado, and asparagus topped with fried crawfish, spicy mayo, eel sauce and crunch.

Cucumber wrapped outside with tuna salmon, yellowtail, asparagus, avocado, snow crab smelt roe and ponzu sauce.

Snow crab and asparagus inside with BBQ eel, avocado, and eel sauce on top.

Spicy tuna, cilantro, and cucumber inside with albacore, jalapeño, ponzu sauce, wasabi cream, and sriracha on top.

Softshell crab, cucumber, smelt roe, and eel sauce.

Shrimp tempura, snow crab, asparagus, avocado, smelt roe, and eel sauce.

Shrimp tempura and snow crab topped with filet mignon, fried onion, and chef's special sauce.

Spicy tuna, avocado, cucumber, crunch wrapped in soy paper topped with tuna, salmon, yellow tail, white tuna, and jalapeño with chef's special sauce.

Spicy tuna, spicy snow crab, avocado topped with tuna, salmon, and chef's special sauce.

Tuna, salmon, yellowtail, masago, cucumber, avocado, and scallion with chef's special sauce.

Shrimp tempura, avocado, crunch topped with seared tuna, salmon, tobiko served with chef's special sauce.

Coconut shrimp and cream cheese topped with tuna, eel sauce and crunch.

Shrimp tempura and snow crab topped with tuna tataki, avocado, ponzu sauce, spicy mayo and scallion.

Spicy tuna and mango topped with torch salmon and spicy mayo, with eel sauce.

Spicy tuna and crunch topped with tuna, mango, and avocado.

Flash fried roll with spicy mixed fish, snow crab, cream cheese, jalapeño in soy wrap with eel sauce.

BBQ eel, avocado, cucumber, and smelt roe.

Cooked yellowtail, cucumber, smelt roe, and eel sauce.

Crab stick, cucumber, avocado, and smelt roe on top.

Crawfish and avocado.

Snow crab mixed with tempura flakes.

Spicy assorted fish with tempura flakes.

Spicy assorted fish.

Smoke salmon, avocado, cream cheese.

Crispy baked salmon skin and cucumber.

Fried chicken with eel sauce.

Shrimp tempura, cucumber, smelt roe, and eel sauce on top.

Smoked salmon with seaweed outside.

Snow crab mix, asparagus, and avocado.

Snow Crab mixed with tempura flakes and sriracha.

Spicy.

Spicy tuna and cucumber

Eel tempura, avocado, jalapeño, snow crab, and eel sauce.

spicy.