Poseidon Oyster Sushi Bar Menu

Steamed soybeans.

Pan fried dumpling with ponzu sauce.

Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Japanese traditional soybean paste soup with tofu, seaweed, and scallion.

All served with marinade egg, green onions, bamboo shoots, and black mushrooms, fishcake

Steamed.

Spicy tuna and cucumber

Snow crab mixed with tempura flakes.

Selection includes classic and diet sodas, citrus and root flavors, and iced tea varieties, both sweetened and unsweetened.

Steamed soybeans.

Pan fried dumpling with ponzu sauce.

Crispy calamari rings garnished with green onions, served with a side of tangy dipping sauce.

Fried vegetable spring roll.

Crispy shrimp coated in shredded coconut, served with a tangy dipping sauce.

Tender baked salmon drizzled with a savory glaze, garnished with sesame seeds, and paired with crisp green vegetables.

Fried with cream cheese and crabstick.

Lightly battered and fried with tempura sauce.

spicy with garlic and butter

Steamed.

Diced chicken, long beans, bell pepper, jicama, spicy Thai hoisin sauce.

Japanese style skewers with teriyaki sauce.

6 pcs

6 pcs

Sautéed whole squid with teriyaki sauce.

Grilled yellowtail neck with ponzu sauce.

Deep fried crispy tofu with tempura sauce.

Deep fried crispy tofu with tempura sauce.

Deep fried crispy tofu with tempura sauce.

Deep fried crispy tofu with tempura sauce.

Tender squid slices mixed with shredded vegetables and a light dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Lettuce and tomato, choice of ranch or ginger dressing.

Lettuce and tomato, choice of ranch or ginger dressing.

Lettuce, smelt roe and eel sauce.

Pepper tuna, tomato, green onion with chef's sauce.

Lettuce and eel sauce.

Assorted fish, tomato, romaine lettuce, cucumber, smelt roe with creamy sauce.

Spring mix veggie, lettuce, tomato choice of ranch or ginger dressing.

Sliced avocado on top of green salad choice of ranch or ginger dressing.

Pork or vegetable dumpling and vegetables in fish broth.

Fish broth with mushroom, noodle, and scallion.

Assorted vegetables in fish broth.

Pad thai noodles with choice of beef, shrimp, chicken, or vegetables, tossed in tamarind sauce with peanuts, lime, and bean sprouts.

Savory beef with choice of yaki soba or yaki udon noodles.

Stir-fried chicken with thick udon or thin soba noodles, mixed with vegetables. Option to choose between yaki soba or yaki udon styles.

Light curry.

Thick udon or thin soba noodles stir-fried with shrimp and a mix of vegetables.

Thick udon or thin soba noodles stir-fried with a selection of seafood.

yaki udon or yaki soba

Tender chicken pieces mixed with fluffy rice, scrambled eggs, vibrant bell peppers, and green onions, stir-fried to perfection.

Shrimp, salmon, , crabstick, and smelt roe.

A savory mix of shrimp, chicken, pork, scrambled eggs, carrots, green onions, and rice stir-fried with soy sauce.

Tender beef pieces mixed with fluffy rice, scrambled eggs, and diced vegetables, stir-fried to perfection.

Savory fried rice tossed with fresh garden vegetables.

Chargrilled oysters, choice of dozen or half dozen.

Shrimp Hibachi: Served with choice of green salad, miso soup, or clear soup. Choose between fried rice or white rice as a side.

Chicken Hibachi - Served with choice of green salad, miso soup, or clear soup. Option of fried or white rice on the side.

Tuna served with choice of green salad, miso soup, or clear soup; includes fried or white rice.

Salmon Hibachi: Comes with a choice of green salad, miso soup, or clear soup. Option for fried or white rice.

Grilled vegetables served with choice of green salad, miso soup, or clear soup. Includes fried or white rice selection.

Spicy, sauteed with white and green onion

Breaded, gently fried serve with tangy brown katsu sauce on side.

Crunchy shrimp with sweet mayo sauce.

12 oz. grilled strip steak served with seasoned vegetables and french fries.

Chef's choice of 12 pieces of assorted sushi.

Chef's choice of 18 pieces of assorted sashimi over sushi rice.

Lightly fried and battered shrimp served with white rice and tempura sauce on side.

General Tso's shrimp served with choice of green salad, miso, or clear soup and brown or white rice.

Breaded, gently fried serve with tangy brown katsu sauce on side.

Crunchy chicken with sweet mayo.

Shrimp, salmon, tofu, Asian vegetables, mild coconut curry sauce.

Thai curry sauce dish featuring chicken and mixed vegetables. Choose from sides like green salad, miso, or clear soup. Available with chicken, beef, or shrimp.

Fried tofu served over sautéed veggies with teriyaki sauce.

Chef's choice of 18 pieces of assorted sashimi.

Eel, salmon, tuna, avocado, asparagus, seaweed salad and tamago over sushi rice and poke sauce

Snow crab, avocado, cream cheese, shrimp tempura wrapped with soy paper topped with crunch, and eel sauce.

Shrimp tempura and snow crab topped with tuna tataki, avocado, ponzu sauce, spicy mayo and scallion.

Shrimp tempura and snow crab topped with filet mignon, fried onion, and chef's special sauce.

Grilled eel, avocado, topped with pepper tuna, black caviar, and scallion with spicy mayo, eel sauce, and wasabi sauce.

Spicy tuna, crunch, avocado, topped with black pepper beef, and black caviar with eel sauce and wasabi sauce.

Soy wrapped in snow crab, avocado, and asparagus topped with fried crawfish, spicy mayo, eel sauce and crunch.

Coconut shrimp and cream cheese topped with tuna, eel sauce and crunch.

Pepper tuna, avocado, topped with scottish salmon, spicy mayo, and wasabi sauce.

Shrimp tempura, avocado, crunch topped with seared tuna, salmon, tobiko served with chef's special sauce.

Grilled eel, avocado, topped with baked snow crab, sea scallop, crunch, and smelt roe with eel sauce.

Smoked salmon, cream cheese, jalapeños, and snow crab with eel sauce and creamy sauce.

Shrimp tempura, smoked salmon, topped with snow crab and mango with eel sauce and mango sauce.

Spicy tuna, cilantro, and cucumber inside with albacore, jalapeño, ponzu sauce, wasabi cream, and sriracha on top.

Shrimp tempura, snow crab, asparagus, avocado, smelt roe, and eel sauce.

Fried oysters, crawfish, roman lettuce, and jalapeños with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, masago, cucumber, avocado, and scallion with chef's special sauce.

Spicy tuna and mango topped with torch salmon and spicy mayo, with eel sauce.

Flash fried roll with spicy mixed fish, snow crab, cream cheese, jalapeño in soy wrap with eel sauce.

Crabstick, cucumber, avocado roll topped with tuna, salmon, escolar, shrimp, and avocado.

Spicy tuna, avocado, cucumber, crunch wrapped in soy paper topped with tuna, salmon, yellow tail, white tuna, and jalapeño with chef's special sauce.

Spicy tuna and crunch topped with tuna, mango, and avocado.

Cucumber wrapped outside with tuna salmon, yellowtail, asparagus, avocado, snow crab smelt roe and ponzu sauce.

Softshell crab, cucumber, smelt roe, and eel sauce.

Flash fried roll with white fish, snow crab, cream cheese, crab stick, avocado, spicy mayo, and eel sauce.

Fresh salmon, crabstick, cucumber, radish sprout, mint leaves, and spring mix wrapped in rice paper with ponzu sauce, sriracha and mango sauce.

Snow crab and asparagus inside with BBQ eel, avocado, and eel sauce on top.

Yellowtail, avocado, jalapeños, topped with escolar, scallion, and spring mix with ponzu sauce, wasabi sauce and sriracha.

Shrimp tempura, mango, topped with spicy tuna, and avocado with spicy mayo, eel sauce and mango sauce.

Crawfish, softshell crab, shrimp tempura, lettuce w/ eel sauce & spicy mayo

Delicately sliced scallops, garnished with green onions and a touch of sauce.

Crab stick, cucumber, avocado, and smelt roe on top.

Shrimp tempura, cucumber, smelt roe, and eel sauce on top.

Spicy tuna and cucumber

Crawfish and avocado.

Smoke salmon, avocado, cream cheese.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed. Six pieces per order.

Slices of fresh salmon wrapped in seasoned rice and seaweed, creating a classic sushi roll.

BBQ eel, avocado, cucumber, and smelt roe.

Snow Crab mixed with tempura flakes and sriracha.

Spicy assorted fish with tempura flakes.

Snow crab mix, asparagus, and avocado.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fried chicken with eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Spicy.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spicy assorted fish.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Crispy baked salmon skin and cucumber.

Fried asparagus with eel sauce on top.

Smoked salmon with seaweed outside.

Cooked yellowtail, cucumber, smelt roe, and eel sauce.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Fresh yellowtail mixed with spicy sauce, wrapped in seaweed with rice, cucumber, and topped with roe.

Slices of fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Delicate slices of tender, raw tuna.

Yellowtail sashimi: fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tender octopus, thinly sliced, served raw.

Rich and creamy chocolate delight, perfect for chocolate lovers

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Rich chocolate brownie topped with a decadent fudge icing.

Yellow cake bottom layer with cream cheese flavored layer on top

Sushi rice.

Light and fluffy white rice.

spicy.

Creamy crab salad topped with sliced avocado, garnished with roe and sesame seeds, served on a bed of cucumber strips.