STARTER TRAYS
- Half Tray Medium - Watermelon SaladArugula, Pickled Cabbage, Queso Fresco, Mango, Tajin, Mango with Habanero Vinaigrette.$45.00
- Half Tray Medium – Caesar SaladLittle Gems Tossed in House Made Dressing, Crispy Chickpeas, Pearl Tomatoes Salsa Fresca, Parmesan Cheese.$45.00
- Rustic Salsa-16oz$16.00
- Half Tray Shallow - GuacamoleGuacamole with Basil Vinaigrette, Salsa Fresca, and Lime Vinaigrette.$45.00
- Half Tray Medium - Open Fire Shrimp40 open fire shrimp, basil cilantro vinaigrette$65.00
- CHIPOTLE CHICKEN WINGS2 lbs (12-14) of fried chicken wings, tossed in chipotle rub. Served with two sauces-Mango Habanero Vinaigrette and Posada Chipotle Vinaigrette.$27.00
- Half Tray Medium – Hatch Chile Cheese DipChicharrone Cracklings with Creamy Cheese Sauce.$49.00
- Half Tray Medium – Parmesan Crust CauliflowerCrushed Red Pepper, Almonds, Chipotle Aioli.$45.00
- Half Tray Shallow – Seabass CevicheCitrus juices, Serranos, Onions, Mango, Chipotle Aioli, Tomato Fig Chutney with Corn Chips.$65.00
COMPLETE CATERING BUFFET
- FLANK IRON STEAK ASADA WITH OPEN FIRE SHRIMPOur Posada Party Tray Buffet Serves Approximately 10 people. Additional orders are served in increments of 5. We recommend renting chaffers (not provided) if not serving immediately, to keep food warm. No Substitutions INCLUDES *3 Pounds of Marinated Tender Cut of Sirloin Meat Served on a Bed of Tomatillo Cilantro Sauce, Roasted Poblanos Peppers & Grilled Onions. *30 ea. Chipotle-Rub Jumbo Shrimps with Basil-Cilantro Vinaigrette. *Half Tray (64 oz) - Roasted Street Corn with Queso Fresco, Crema, Tajin. *Half Tray (64 oz) – Classic Mexican Red Rice. *Half Tray (64 oz) – Brothy Black Beans. *Half Tray (32 oz) - Guacamole with Basil Vinaigrette and Salsa Fresca, Lime Vinaigrette. *16 oz Rustic Salsa – Tomatoes, Tomatillos, Onions, Cilantro, Lime. *Full Tray – Fresh Made Corn Chips. *40 ea – Corn Tortillas.$335.00
- HATCH CHILE CARNITAS- pork stewed slowly and lightly fried, onion, poblano peppers, hatch chile, crema, cilantro-onions - Half Tray (64 oz) - Roasted Street corn with queso fresco, crema, tajin - Half Tray (64 oz) – Classic Mexican red rice - Half Tray (64 oz) – Brothy white beans - Half Tray (32 oz) - Guacamole with basil vinaigrette and salsa fresca, lime vinaigrette - 16 oz – Rustic Salsa – tomatoes, tomatillos, onions, cilantro, lime - Full Tray – Fresh made corn chips - 40 ea – Corn tortillas$265.00
- BRAISED SHORT RIBS IN NEW MEXICO CHILE ROJO WITH MUSHROOMS- 3.5 Pounds of braised short ribs simmered in NM chile rojo, mushrooms, queso fresco, cilantro- onions - Half Tray (64 oz) - Roasted Street corn with queso fresco, crema, tajin - Half Tray (64 oz) – Classic Mexican red rice - Half Tray (64 oz) – Brothy white beans - Half Tray (32 oz) - Guacamole with basil vinaigrette and salsa fresca, lime vinaigrette - 16 oz – Rustic Salsa – tomatoes, tomatillos, onions, cilantro, lime - Full Tray – Fresh made corn chips - 40 ea – Corn tortillas$310.00
- FRENCH CHICKEN BREAST WITH WILD MUSHROOM CREAM SAUCEOur Posada Party Tray Buffet Serves Approximately 10 people. Additional orders are served in increments of 5. We recommend renting chaffers (not provided) if not serving immediately, to keep food warm. No Substitutions INCLUDES *10 ea. 8oz Bone in Chicken Breast with Wild Mushrooms Cream Sauce. *Half Tray (64 oz) – Hot Butter Honey Vegetables (zucchini, squash, mushrooms, sweet peppers, & kale). *Half Tray (64 oz) – Butter Rice with Corn. *Half Tray (64 oz) - Roasted Street Corn with Wueso Fresco, Crema, Tajin. *Half Tray (32 oz) - Guacamole with Basil Vinaigrette and Salsa Fresca, Lime Vinaigrette. *16 oz Rustic Salsa – Tomatoes, Tomatillos, Onions, Cilantro, Lime. *Full Tray – Fresh Made Corn Chips. *40 ea – Corn Tortillas.$265.00
- FRENCH CHICKEN BREAST WITH BLACKBERRY MOLEOur complete French Chicken Breast with Blackberry Mole Sauce Party Tray Buffet has been designed to serve approximately 10 people and includes - 10 ea. 8 oz bone in chicken breast with blackberry mole sauce, garnished with toasted sesame and pickled vegetables - Half Tray (64 oz) – hot butter honey vegetables (zucchini, squash, mushrooms, sweet peppers, kale - Half Tray (64 oz) – Butter Rice with Corn - Half Tray (64 oz) - Roasted Street corn with queso fresco, crema, tajin - Half Tray (32 oz) - Guacamole with basil vinaigrette and salsa fresca, lime vinaigrette - 16 oz – Rustic Salsa – tomatoes, tomatillos, onions, cilantro, lime - Full Tray – Fresh made corn chips - 40 ea – Corn tortillas$265.00
- VEGETARIAN TAMALE RAJASOur Posada Party Tray Buffet Serves Approximately 10 people. Additional orders are served in increments of 5. We recommend renting chaffers (not provided) if not serving immediately, to keep food warm. No Substitutions INCLUDES *10 ea. Vegetarian Rajas – Hatch Chile Cheese Sauce, Poblano Peppers, Onions. *Half Tray (64 oz) – Hot Butter Honey Vegetables (zucchini, squash, mushrooms, sweet peppers, kale). *Half Tray (64 oz) – Butter Rice with Roasted Corn. *Half Tray (64 oz) – Brothy Black Beans. *Half Tray (32 oz) - Guacamole with Basil Vinaigrette and Salsa Fresca, Lime Vinaigrette. *16 oz – Rustic Salsa – Tomatoes, Tomatillos, Onions, Cilantro, Lime. *Full Tray – Fresh Made Corn Chips. *40 ea – Corn Tortillas.$235.00
SIDE TRAYS
- Half Tray Medium – Brothy Black Beans$25.00
- Half Tray Medium - Seared Vegetablespan seared assorted vegetables, dijon mustard vinaigrette$45.00
- Half Tray Medium – Brothy White Beans$25.00
- Half Tray Shallow - Roasted Street CornCorn, Mushrooms with Queso Fresco, Crema, Tajin.$35.00
- Half Tray Shallow – Butter Rice With Corn$30.00
- Half Tray Shallow – Classic Mexican Red Rice$28.00
A LA CARTE ENCHILADA & ENTREE TRAYS
- King Ranch Enchiladas12ea-Chicken Hash, Bacon, Potatoes, Cilantro, Oaxaca Cheese Blend, and Chipotle Cream Sauce Cherry Tomato Salsa Fresca.$89.00
- A LA CARTE Braised Short Rib In New Mexico Chili Rojo With Mushrooms3.5 Pounds of braised short ribs simmered in NM chile rojo, mushrooms, queso fresco, cilantro- onions$175.00
- A LA CARTE French Chicken Breast In Blackberry Mole10 ea. 8 oz bone in chicken breast with blackberry mole sauce, toasted sesame and pickled vegetable garnish$140.00
- Chicken Enchiladas Suizas12ea-Rotisserie Chicken, Bacon, Mexican Cheese Blend, Crema, and Cilantro-Onion Mix.$94.00
- Braised Short Ribs Chile Rojo Enchiladas12ea- NM Chile Rojo, Bacon, Mexican Cheese Blend, Queso Fresco, Crema and Cilantro-Onion Mix$89.00
- Braised Short Ribs Mole Enchiladas12ea-Blackberry Mole Poblano, Bacon, Mexican Cheese Blend, Queso Fresco, and Pickled Vegetables Relish.$94.00
- A LA CARTE French Chicken Breast With Wild Mushroom Cream Sauce10 ea. 8 oz bone in chicken breast with wild mushrooms cream sauce$140.00
- A LA CARTE Flank Iron Steak Asada With Open Fire Shrimp ( )3 Pounds of marinated tender cut of Sirloin meat served on a bed of tomatillo-cilantro sauce, roasted poblanos peppers, grilled onions$175.00
- A LA CARTE Vegetarian Tamale Rajas10 ea. Vegetarian Rajas – hatch chile cheese sauce, poblano peppers, onions$90.00
CATERING BEVERAGES
- 32 OZ CADILLAC MARGARITACorazon tequila reposado, grand marnier, house sweet and sour, seasonal fruit. 32 oz prepared margarita to serve 10, 3 oz pours (ice and glass not included).$100.00
- 32 OZ CLASSIC MARGARITACorazon tequila reposado, sweet and sour. To serve 10, 3 oz pours. (ice and glass not included)$75.00
- 32 OZ SANTE FE MARGARITACorazon tequila reposado, grand marnier, spicy sweet and sour, lime, jalapenos. To serve 10, 3 oz pours. (ice and glass not included)$100.00
- 32 OZ SKINNY MARGARITACorazon tequila plata, cucumber, cranberry, lime, agave nectar. 32 oz prepared skinny margarita to serve 10 with 3 oz pours. (ice and glass not included)$75.00
