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APERITIVOS / APPETIZERS
- QUEIJO FRESCO "CASEIRO"FRESH COTTAGE CHEESE
- CAMARAO COZIDOCOOKED SHRIMP
- CAMARAO AO ALHOGARLIC SHRIMP
- AMEIJOA A BULHAO PATOCLAMS W/ GARLIC SAUCE
- CHOURICO PORTUGUES ASSADOBBQ PORTUGUESES SAUSAGE
- MEXILHOES A ALGARVIAMUSSELS "ALGARVIA STYLE"
SOPA / SOUP
- FEIJAO VERDESTRING BEANS
PEIXE / FISH
- LULAS NA BRASA C/BATATA A MURROGRILLED SQUID W/ BAKED POTATO
- SOLHA GRELHADAGRILLED SOLE
- ARROZ TAMBORIL& AMEIJOASMONKFISH &RICE W/ CLAMS
- PESCADA COZIDA C/ TODOSBOILED HAKE W/VEGETABLES
- FILETES DOURADOS C/ ARROZ FEIJAOFRIED GOLDEN FISH FILLET W/RICE & BEANS
- RAIA A BULHAO PATO C/ CAMARAOSKATEFISH IN A GREEN SAUCE W/SHRIMP
- LINGUADO GRELHADOGRILLED FLANDER
- BACALHAU GUISADO C/MACARRAOSTEW COD FISH W/ PASTA
- MARISCADA C/ MOLHO VERDESEAFOOD W/GREEN SAUCE
CARNES / MEATS
- DOBRADA A MODA DO PORTOTRIPE STEW
- BIFE ALCATRA CORTADORRUMP STEAK BUTCHER'S STYLE
- ALHEIRA FRITA COM OVOFRIED SAUSAGE W/ EGG
- FEBRAS GRELHADAS C/PIRI-PIRIGRILLED PORK LOIN W/HOT SAUCE
- PATO ASSADO NO FORNOROASTED DUCK
- T-BONE STEAK GRELHADOT-BONE STEAK
- PEITO DE FRANGO /MOLHO DE ALHOCHICKEN BREAST IN GARLIC SAUCE
- COSTELETAS DE PORCO GRELHADASGRILLED PORK CHOPS
- RABO DE VACA ESTUFADOSTEWED OXTAIL
- FRANGO DE CHURRASCOBBQ CHICKEN
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