Portugal Wine Bar & Grill Menu

Stuffed portobello with crab meat, mozzarella cheese & balsamic vinegar.

Savor our tender and smoky Grilled octopus appetizer , served infused with garlic & herbs , Finished with a drizzle of rich garlic olive oil.

Succulent shrimp sautéed to perfection with aromatic garlic and rich olive oil, showcasing the simplicity and flavor of traditional Portuguese cuisine.

Chicken breast sautéed with capers and white wine in a lemon butter sauce. Served over linguini.

Oven-roasted lamb shank (lamb) in our homemade port wine sauce, served over mashed potato & vegetables.

Dobrada a Moda do Porto (tripe, pork & white kidney beans )

Fried Calamari FritosTender slices of calamari lightly battered and fried to a crispy golden brown, served with a side of tangy marinara sauce for dipping.

Chicken with mushrooms, garlic and marsala wine, served with linguini.

A 12 oz steak cooked to order, garnished with an over-easy fried egg served with rice & fries.

5 Cod Fish Croquettes (Handcrafted In-House)Indulge in our crispy, golden-brown cod fish croquettes, carefully crafted with love and made fresh in our kitchen. A delicious Portuguese classic!

A perfect Blend of Yellow Rice Simmered withLobster, Shrimp, Clams, Scallops, Calamari & Mussels.

Stuffed portobello with crab meat, mozzarella cheese & balsamic vinegar.

Succulent shrimp sautéed to perfection with aromatic garlic and rich olive oil, showcasing the simplicity and flavor of traditional Portuguese cuisine.

Steamed Clams 'à Portuguesa'Freshly steamed clams smothered in our signature garlic-coriander and white wine sauce. A flavorful and aromatic Portuguese-inspired delight!

5 Cod Fish Croquettes (Handcrafted In-House)Indulge in our crispy, golden-brown cod fish croquettes, carefully crafted with love and made fresh in our kitchen. A delicious Portuguese classic!

Crispy Fried Sardines 'Lisboa Style'Savor our delicate sardines, lightly battered and fried to a golden crisp, finished with a subtle hint of lemon zest. A classic Portuguese appetizer!

Toasted bread topped with extra virgin olive oil, fresh tomatoes, onions & basil.

Portuguese olives

Steamed Mussels 'Portuguese Style'Mussels simmered in a zesty and aromatic broth, infused with:Light tomato-garlic sauceFresh cilantroCrisp white wineA squeeze of lemon

Our Famous Traditional Portuguese Sausage Flambé

Fried Calamari FritosTender slices of calamari lightly battered and fried to a crispy golden brown, served with a side of tangy marinara sauce for dipping.

Portuguese Roll Papo seco

A garlic and cilantro broth with extra virgin olive oil, served over crotons & egg.

A simple combination of lettuce, tomato & onions.

A perfect Blend of Yellow Rice Simmered withLobster, Shrimp, Clams, Scallops, Calamari & Mussels.

A delicious combination of Lobster, Shrimp, Clams,Scallops, Calamari and Mussels Simmered in Our “In-House” Marinara Sauce Served with a Side of White Rice.

A delicious combination of lobster tail, shrimp & scallops, in our garlic sauce over a bed of linguini.

Shredded cod fish with onions, egg, crispy potatoes garlic, olive oil & pepper.

Grilled trout (deboned) (skin on) served with roasted potatoes & vegetables.

Indulge in our rich Shrimp Risotto, featuring succulent Shrimp, perfectly cooked with garlic, white wine, and creamy Arborio rice over Seasonal Vegetables.

Grilled Grouper Filet Served with mashed potato & vegetables.

Grilled Octopus 'Assado'Savor the tender and charred goodness of our grilled octopus, perfectly cooked to bring out its natural sweetness. Paired with:- Crispy oven-roasted 'punched' potatoes- Caramelized onions and bell peppers- Infused with savory garlic olive oil.Wine Pairing Recommendations- Albariño (crisp, citrusy)- Verdejo (herbaceous, refreshing)- Rioja Blanco (oaky, complex)

Shrimp sautéed in garlic & olive oil served over a bed of linguini or rice.

Codfish bone-in grilled & served with oven-roasted 'punched' potatoes, onions, bell peppers & garlic olive oil.'dish pair well with grilled octopus' (not included)

Grilled salmon Filet Skin off in our garlic lemon butter sauce. Served with boiled potatoes & vegetables.

A perfect Blend of Yellow Rice Simmered withShrimp & Calamari.

Grilled Tiger Shrimp (2) 'Gambas' Topped With Garlic Olive Oil

Pan Seared Corvina in our Garlic Sauce Accompanied With Mashed Potatoes & Vegetables.

Pan Seared Corvina Filet in a Piccata Sauce (capers, butter, white wine, and lemon juice) Over a Bed of Mashed Potato & Vegetables...

Stuffed Portobello with Crab Meat, Mozzarella Cheese & Balsamic Vinegar over Linguini Accompanied with a 5oz Grilled Lobster 🦞 Tail.

Filet Mignion, Tiger Shrimp 🍤 & Lobster 🦞 Tail Grilled to Perfection, over Mashed Potato & Asparagus.

Creamy Shrimp 🍤 & Scallops Risotto in Our Home Made Lobster 🦞 Sauce

Pan-seared salmon meets black risotto, a match made in culinary heaven, finished with a drizzle of extra virgin olive oil ,garlic, and sprinkle of parsley.

Sautéed Octopus 🐙 in Garlic & Tomato Sauce, Chunks of Blue Cheese & Sherry Tomatoes Over a Bed of Squid Ink Tagliatelle Black Pasta!!

Pan Seared Blackened Scallops over a Bed of an Creamy Risotto in Our Homemade Pepper Sauce...

Grilled Mahi Mahi Filet in a Coconut Sauce over a Bed of Mashed Potatoes & Asparagus...

Whole fish bone-in grilled to perfection with our finest spices served with roasted red potatoes & vegetables. Top it off with: garlic shrimp or garlic scallops for an additional charge.

Dobrada a Moda do Porto (tripe, pork & white kidney beans )

Oven-roasted lamb shank (lamb) in our homemade port wine sauce, served over mashed potato & vegetables.

A 1/2 duck garnished with orange sauce over a bed of mashed potato & vegetables.

Chicken breast sautéed with capers and white wine in a lemon butter sauce. Served over linguini.

Grilled Filet Mignon With Crab 🦀 Meat on Top & Portobello Mushroom Sauce Accompanied with Mashed Potatoes & Vegetables.Our Grills & Ovens are HOT (600°) We are not responsible for items ordered medium well to well done.

Oven-roasted ossobuco (pork) in our homemade tomato sauce, served over mashed potato & vegetables.

Parmesan-breaded chicken breast fried & topped with marinara sauce and mozzarella cheese served over linguini.

Cubed pork with clams & fried cubed potatoes in a white wine, cilantro & garlic sauce.

8 oz steak cooked to order, garnished with an over-easy fried egg and served with rice & fries.

Cubed pork, shrimp, chicken and Portuguese sausage sautéed in a red wine demi sauce topped with fried cubed potatoes.

Oven-roasted ossobuco (veal) in our homemade port wine sauce served with an over-mashed potato & vegetables.

A 12 oz steak cooked to order, garnished with an over-easy fried egg served with rice & fries.

Sautéed chicken & shrimp with mushrooms & capers sauce, served over linguini.

A Rib Eye Grilled to Perfection & Grilled Lobster 🦞 Tail Accompanied with Rice, Black Beans 🫘 & Fries...

Grilled 9oz Sirloin in Our Home-Made Red Wine Sauce with Garlic Shrimp On Top Served with Mashed potatoes & Vegetables.

Roasted rack of lamb served with mint jelly red boiled potato & vegetables.

Fall-off-the-bone tender! Our slow oven-roasted Short Beef Ribs are smothered in a rich Portuguese red wine demi-glace, served with hearty country potatoes and fresh seasonal vegetables. A classic comfort dish with a Portuguese twist!

Grilled 16oz Pork Tomahawk Simmered in Our Home-Made Cherry Demi glaze Sauce Served with Cinnamon, Carrot Mashed Potato & Vegetables.

Grilled 16oz Veal Chop Stuffed With Crab Meat in Our Home Made Portobello Mushroom Sauce Served With Mashed Potato & Asparagus.Our Grills & Ovens are HOT (600°) We are not responsible for items ordered medium well to well done.

10oz Grilled Rib Eye Topped with Pan Seared Scallops & Garlic Sauce Accompanied with Mashed Potatoes & Asparagus....

Creating Memories, One Bite at a Time.Filet Mignion Grilled to Perfection & Grilled Tiger Shrimp 🍤 Topped with Garlic Olive Oil... what sides would you like to pair?

Sautéed vegetable medley in a garlic & white wine sauce, over linguini or rice.

Linguini topped with tender meatballs, rich tomato sauce, and garnished with fresh parsley.

Garlic Butter Pasta

Sparkling water, choose between Pellegrino or Perrier. Medium size.

Coca-Cola, diet Coke, ginger ale, Sprite, lemonade, Pepsi.

Chilled tea options: either sweetened or unsweetened.

Pure and refreshing bottled water sourced from Luso, available in a 1-liter size.

Portuguese beverage, Compal Fruits, available in peach or apple flavor.

Sparkling.

A lightly carbonated fruit drink. Orange, pineapple, passion fruit.

A Brazilian soda made from guaraná berries, offering a unique and refreshing taste.

15 pts Revista de Vinhos - It is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Dão red wines come from a wide variety of grapes. They include Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen, Baga, Bastardo and Tinta Pinheira. The wines can range from thin to full-bodied due to multiple altitudes that these wines are grown in.

15,5 pts Revista de Vinhos - Ideal for everyday, informal drinking at home with family or with friends, a great wine to relax and unwind. Pairs well with a wide variety of dishes. Altano reflects its Douro origins perfectly: generous aromas of wildflowers (rockrose and lavender); full-bodied structure with fresh and assertive fruit (plums and black cherries); spicy, peppery tones, all seamlessly held together.

EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and grape varietylão planted in the Fundação Eugénio de Almeida vineyards. When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and grape varietylão planted in the Fundação Eugénio de Almeida vineyards. When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

87 points and Best Buy A ripe, juicy wine with soft tannins and generous red fruit flavors, this wine is ready to drink. A blend of seven grapes, the wine is full, while also having plenty of fresh acidity. Drink now.

You will definitely have a lot of fun with the fine Vinha Dourada DOC, which was produced in 2016 . The winemaker from the Portuguese winery Ferreira Malaquias has absolutely mastered his craft. Elegance and finesse are the characteristics of this red wine, which has its origins in the sunny and graceful landscape of the Douro Valley.

ouriga Nacional, Touriga Franca and Tinta Roriz grapes blend. Medium intensity garnet color. Fruity on the nose with plums aromas, wood and vanilla touches. Dry with medium acidity. High alcohol content (14%). Low intensity tannins, full bodied wine. Blackberries flavors along with wood touches. Well balanced showing a good structure with a long finishing. Can be paired to cheese, pasta and grilled meat. Open it half an hour before.

16 pts Vinho Grandes Escolhas - It has a deep ruby-red hue and an intense bouquet, with a prevalence of rock-rose floral notes, as well as ripe red fruits, like plum and strawberry. There are also notes of cedar, as well as of spices, a characteristic of the years of careful maturation, with delicate complexity arising out of discreet and well-integrated oak ageing. The palate also reveals ripe red fruits and has elegant body, well-integrated acidity, and fine-quality tannins, with a balanced, harmonious and extended finish.

90 pts Wine Enthusiast - Intense, deep ruby colour, with a bright red rim. The predominant flavours are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish.

15 pts Revista de Vinhos - It is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

17,5 pts Vinho Grandes Escolhas - It presents a grained colour and a fragrance of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced.

91 pts Robert Parker - Dark Ruby colour. Aroma of great elegant evident fruity notes, spices (cinnamon and clove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety. Very powerful, ending with great persistence.

91 pts Wine Enthusiast - Deep dark red colour. Intense spicy aroma of mature red berry fruits with discrete oak complexity. Compact, elegant, dense and creamy. Firm tannins offering structure for bottle maturation.

Commended Decanter World Wine Awards - Clear, light yellow. Slightly fizzy. Young and fruity. Delicate and smooth, fresh and fruity. It is medium-dry wine to be drunk young.

This refreshing wine has a citrine color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine.

Monte Velho is a very well-known and appreciated wine in Portugal. Here is a red cuvée for you to discover. A ruby-coloured wine with aromas of ripe fruit. The tannins are supple and the wine is fresh, balanced and elegant. Long on the palate and richly aromatic, this is a wine for gourmets.

Dão red wines come from a wide variety of grapes. They include Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen, Baga, Bastardo and Tinta Pinheira. The wines can range from thin to full-bodied due to multiple altitudes that these wines are grown in.The wines normally are packed with plum and cherry flavors which are supported by firm tannins. They pair well with a wide range of food making them an easy choice for a dinner.