Portside Seafood and Grill Menu

Crispy fried shrimp on a baguette with lettuce, tomatoes, pickles, and a side of seasoned waffle fries.

Waffle fries topped with, grilled shrimp, house-made queso sauce, bacon bits, jalapeño, and green onions.

Crispy fried chicken topped with creamy garlic parmesan sauce, fresh greens, and served between toasted bread slices.

6 oz all-beef patties, melted american cheese, hickory smoked bacon, onions, lettuce, house mayo, topped with cajun pickle sticks on a toasted brioche bun.

Refreshing sweet tea brewed to perfection.

Equal portions of fish and shrimp, typically served with a side of tartar and cocktail sauces.

A balanced offering of fried shrimp and oysters, typically accompanied by traditional seafood sides.

Battered and fried shrimp and fish fillet, served on a French roll with lettuce, tomatoes, and a signature sauce.

A selection of kid-friendly seafood, often includes fried fish, shrimp, and accompanying fries.

Chicken, fish, shrimp, oysters. No chipotle mayo, lettuce, onions, tomato, cilantro. Add cheese, coleslaw, house mayo, jalapenos, pickle, or ranch.

Cucumbers preserved in a dill-infused brine, typically includes garlic and spices for added flavor.

Blackened catfish smothered in a crawfish cream sauce on a bed of dirty rice.

Crispy fries topped with spicy Nashville hot chicken, pickles, and creamy slaw.

A rich stew featuring tender chicken, smoked sausage, okra, and the holy trinity of onions, bell peppers, and celery, served over white rice.

2-crab cakes, panko crusted and fried, drizzled with portside sauce topped with green onions.

Waffle fries topped with, grilled shrimp, house-made queso sauce, bacon bits, jalapeño, and green onions.

A blend of spinach and artichoke hearts, mixed with a variety of cheeses, typically served with tortilla chips.

Golden-brown tomato slices topped with succulent shrimp, garnished with fresh green onions and herbs.

Crispy crawfish bites, seasoned with Cajun spices, typically served with a tangy dipping sauce.

A succulent crab cake nestled between a soft bun, typically includes lettuce, tomato, and a special sauce.

6 oz all beef patty, melted american cheese, lettuce, tomato, pickles, onions, house mayo on toasted brioche bun.

6 oz all beef patty, lettuce, pickle, onion, tomato on toasted brioche bun. all toppings are on side, add cheese for an additional cost.

6 oz all-beef patties, melted american cheese, hickory smoked bacon, onions, lettuce, house mayo, topped with cajun pickle sticks on a toasted brioche bun.

A juicy beef patty topped with a fried egg, melted cheese, fresh lettuce, and tangy pickles, served with a side of crispy sweet potato fries.

Bbq sauce, cheddar cheese, crispy bacon, lettuce, tomato, and onion.

Grilled chicken thighs, onions, pickles, lettuce, tomato, house mayo, on a texas toast.

Fried chicken thighs topped with nashville hot sauce, lettuce, pickles, on texas toast.

Deep-fried fish, served with lettuce, pickles, onions, portside sauce on texas toast.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Grilled or fried chicken breast, lettuce, tomato, and mayonnaise on a bun.

Crispy cornmeal-breaded fried fish fillets paired with golden waffle fries and hush puppies.

Oysters, typically prepared by frying or baking, accompanied by a selection of sauces.

Crispy fried shrimp paired with golden waffle fries and crunchy hush puppies.

Seafood trio typically includes a selection of three seafood items, such as prawns, scallops, and mussels, prepared to highlight their natural flavors.

Half fish and half oyster dinner features a combination of lightly battered and fried fish alongside golden fried oysters, served with a signature dipping sauce.

Equal portions of fish and shrimp, typically served with a side of tartar and cocktail sauces.

A balanced offering of fried shrimp and oysters, typically accompanied by traditional seafood sides.

Grilled half fish and roasted half chicken, served with mashed potatoes and green beans.

Half roasted chicken and golden fried oysters, served with a savory gravy.

Grilled shrimp and chicken served with a variety of vegetables, typically including bell peppers, onions, and mushrooms.

Crispy fried fish fillets topped with fresh lettuce, sliced tomatoes, cucumbers, and served with a side of seasoned sweet potato fries.

Ground beef patty served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Hot sausage served on French bread, typically includes mayonnaise, lettuce, tomato, and pickles.

Golden fried oysters on a toasted French baguette, typically includes lettuce, tomatoes, and a creamy mayonnaise.

Shrimp, fish, oyster served with lettuce, tomato, pickles, portside sauce on toasted po-boy bread.

Crispy fried shrimp on a baguette with lettuce, tomatoes, pickles, and a side of seasoned waffle fries.

Crispy fish fillets on a baguette with lettuce, tomatoes, cucumbers, and a side of seasoned fries.

Fried oysters on a half-sized French bread, typically includes lettuce, tomatoes, and a tangy remoulade sauce.

Crispy fried shrimp, fresh lettuce, tomatoes, and sliced jalapeños on a soft roll.

Fish and oyster halves, battered and fried, served on a French roll with lettuce, tomatoes, and a blend of traditional sauces.

Battered and fried shrimp and fish fillet, served on a French roll with lettuce, tomatoes, and a signature sauce.

Shrimp and oysters, battered and fried, served on a French roll with lettuce, tomatoes, and a blend of traditional sauces.

Half-sized cheeseburger served on a toasted poboy bread, typically includes lettuce, tomatoes, mayo, and cheese.

Grilled hamburger served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Half a hot sausage poboy, served on toasted French bread, typically includes lettuce, tomato, pickles, and mayonnaise.

Crispy shrimp with a hint of spice, topped with fresh greens and cucumber slices, served alongside seasoned waffle fries.

Served on a baguette, this Po' Boy combines Cajun spices with Asian flavors, typically including a mix of seafood or meat, dressed with lettuce, tomatoes, and a unique sauce.

Romaine lettuce tossed with garlic croutons, shaved parmesan cheese, and a classic Caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, bacon, tomato, croutons, chopped onions, cheddar cheese, grilled or fried shrimp.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

A selection of kid-friendly seafood, often includes fried fish, shrimp, and accompanying fries.

Sliced American cheese melted between toasted white bread.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Strips of pickled cucumber, typically served as a tangy and crisp accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Mixed greens, cherry tomatoes, cucumbers, and a light dressing, typically includes red onions and capsicum.

Please specify the type of sauce you’d like, such as BBQ, ranch, tartar, buffalo, or sweet chili.

Soft taco with choice of chicken, fish, or shrimp; customizable with added cheese, coleslaw, or jalapenos, and options to omit mayo, lettuce, onions, tomato, or cilantro.

Melted cheese sauce typically includes a blend of cheeses and spices.

Bite-sized pieces of crawfish, typically seasoned with a blend of spices and herbs.

Fried shrimp enveloped in spicy buffalo sauce, accompanied by lettuce and ranch dressing, wrapped in a soft flour tortilla.

Cajun spices and sauce blend with seafood, wrapped in a tortilla, typically includes lettuce, tomato, and a hint of sweetness.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled shrimp, cilantro, and lime, typically includes mixed greens and a light dressing, wrapped in a soft tortilla.

Grilled chicken breast wrapped in a tortilla with lettuce, tomato, and onions, complemented by a light dressing.

Grilled fish wrapped in a soft tortilla, accompanied by lettuce, tomato, onions, and tartare sauce.

Tender chicken seasoned with spicy flavors, wrapped in a soft tortilla with lettuce, tomato, and a creamy sauce.

A flaky crust filled with tangy lemon curd, topped with delicate meringue peaks.