Portside Seafood and Grill Menu

Succulent crawfish and shrimp stew with bell peppers, onions, and spices, topped with fried shrimp and garnished with green onions, served over a bed of white rice.

Cucumbers brined in a dill-infused vinegar solution, often accompanied by garlic and spices, following a traditional pickling process.

Blackened catfish smothered in a crawfish cream sauce, served over a bed of dirty rice.

2-crab cakes, panko crusted and fried, drizzled with portside sauce topped with green onions.

Waffle fries topped with, grilled shrimp, house-made queso sauce, bacon bits, jalapeño, and green onions.

Crispy egg rolls filled with seasoned seafood, drizzled with a creamy sauce, and garnished with chopped green onions.

Creamy spinach artichoke dip, typically includes a blend of cheeses, served with tortilla chips.

Crispy green tomatoes topped with grilled shrimp, garnished with chopped green onions and fresh parsley.

Hand-breaded crawfish, seasoned and fried, typically served with a zesty dipping sauce.

A succulent crab cake, typically includes lettuce, tomato, and a special sauce, served on a toasted bun.

6 oz all beef patty, melted american cheese, lettuce, tomato, pickles, onions, house mayo on toasted brioche bun.

6 oz all beef patty, lettuce, pickle, onion, tomato on toasted brioche bun. all toppings are on side, add cheese for an additional cost.

6 oz all-beef patties, melted american cheese, hickory smoked bacon, onions, lettuce, house mayo, topped with cajun pickle sticks on a toasted brioche bun.

Juicy beef patty topped with crispy bacon, melted cheese, and fresh jalapeño slices, served with seasoned waffle fries.

A juicy beef patty topped with crispy bacon, melted cheese, and a fried egg, served with fresh lettuce, tomato, and a side of sweet potato fries.

Grilled beef patty with bacon, cheddar cheese, lettuce, tomato, onion, and BBQ sauce.

Grilled chicken thighs, onions, pickles, lettuce, tomato, house mayo, on a texas toast.

Fried chicken thighs topped with nashville hot sauce, lettuce, pickles, on texas toast.

Deep-fried fish, served with lettuce, pickles, onions, portside sauce on texas toast.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Golden, crispy fried fish fillets paired with seasoned crinkle-cut fries and hush puppies.

Oysters, lightly breaded and fried, typically accompanied by a selection of sauces for enhancing flavor.

Golden fried shrimp paired with crispy waffle fries and savory hush puppies.

A selection of three distinct seafood items, typically prepared to highlight their unique flavors.

Half fish and half oyster dinner, featuring a selection of breaded and fried fish alongside golden fried oysters.

Half fish half shrimp dinner combines equal parts of succulent shrimp and tender fish, typically served with a complementary sauce.

Half shrimp and half oyster dinner typically includes an equal mix of fried shrimp and oysters, often served with a side of fries.

Grilled half fish and roasted half chicken typically served with mashed potatoes and green beans.

Half roasted chicken paired with golden fried oysters, typically served with a side of regular gravy and seasonal vegetables.

Grilled shrimp and chicken served with roasted vegetables and a side of rice.

Crispy fried fish fillets, fresh lettuce, sliced tomatoes, and cucumbers on a soft hoagie roll, served with a side of sweet potato fries.

Grilled hamburger served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Spicy sausage served on toasted French bread, typically includes mayonnaise, lettuce, tomato, and pickles.

Fried oysters on a toasted French baguette, typically includes lettuce, tomatoes, and mayonnaise.

Shrimp, fish, oyster served with lettuce, tomato, pickles, portside sauce on toasted po-boy bread.

Crispy fried shrimp with lettuce, tomato, and pickles, served with seasoned waffle fries.

Crispy fried fish fillets, lettuce, tomato, and cucumber slices on a baguette, served with a side of seasoned sweet potato fries.

Half-size po'boy sandwich featuring fried oysters, typically dressed with lettuce, tomatoes, and a creamy remoulade sauce on a toasted bread.

Crispy fried shrimp, fresh lettuce, sliced tomatoes, and jalapeño slices on a soft roll.

Battered and fried fish and oysters on a toasted French roll, typically includes lettuce, tomatoes, and a blend of traditional sauces.

Battered and fried shrimp and fish fillet, served on a baguette typically includes lettuce, tomatoes, and a house sauce.

Shrimp and oysters, half and half, lightly battered and fried, served on a traditional Po' Boy bun with lettuce, tomatoes, and a creamy remoulade sauce.

Served on po-boy bread, this dish includes a beef patty, cheese, typically dressed with lettuce, tomato, mayo, and pickles.

Grilled hamburger served on a toasted French roll with lettuce, tomatoes, and mayonnaise.

Hot sausage served on a toasted French roll, typically includes lettuce, tomato, pickle, and mayonnaise.

Succulent shrimp tossed in a spicy Cajun-Asian sauce, topped with fresh greens and cucumber slices, served with crispy waffle fries.

Served on a po' boy bun, this dish combines Cajun spices with Asian flavors, typically including a blend of seasoned seafood or meat.

Romaine lettuce tossed with garlic croutons, shaved parmesan, and a classic Caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, bacon, tomato, croutons, chopped onions, cheddar cheese, grilled or fried shrimp.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

A selection of kid-friendly seafood, typically including fried fish, shrimp, and accompaniments like fries, designed to cater to younger palates.

Toasted white bread with melted American cheese.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Strips of pickled cucumber, typically served as a tangy and crisp accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

A refreshing blend of mixed greens, typically accompanied by cherry tomatoes, cucumbers, and a light dressing.

Please specify the type of extra sauce you would like, such as BBQ, ranch, tartar, buffalo, or sweet chili.

Choice of protein including chicken, fish, oysters, and shrimp. Optional toppings and additions like cheese, coleslaw, house mayo, and jalapenos.

Fried shrimp enveloped in tangy buffalo sauce, accompanied by lettuce, diced onions, and a drizzle of ranch dressing, all wrapped in a soft flour tortilla.

Cajun spices and ingredients wrapped in a flour tortilla, typically includes seafood, vegetables, and a fusion of both Cajun and Asian sauces.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled shrimp marinated in cilantro and lime, wrapped in a flour tortilla with lettuce, tomato, and a light mayo dressing.

Grilled chicken breast wrapped in a soft tortilla with lettuce, tomato, onion, and a hint of mayo.

Grilled fish wrapped in a soft tortilla with lettuce, tomato, onions, and tartare sauce, typically includes a mix of garden vegetables.

Spicy chicken wrapped in a tortilla with lettuce, tomato, and a special spicy sauce, typically includes cheese.

Chicken, fish, shrimp, oysters. No chipotle mayo, lettuce, onions, tomato, cilantro. Add cheese, coleslaw, house mayo, jalapenos, pickle, or ranch.

Rich and savory crawfish and shrimp etouffee, topped with crispy shrimp, served with white rice and garnished with fresh green onions.

Cucumbers preserved in a dill-infused brine, typically includes garlic and spices for added flavor.

Blackened catfish smothered in a crawfish cream sauce on a bed of dirty rice.

2-crab cakes, panko crusted and fried, drizzled with portside sauce topped with green onions.

Waffle fries topped with, grilled shrimp, house-made queso sauce, bacon bits, jalapeño, and green onions.

Crispy egg rolls filled with a savory seafood boudin, topped with a drizzle of creamy sauce and garnished with chopped green onions.

A blend of spinach and artichoke hearts, mixed with a variety of cheeses, typically served with tortilla chips.

Golden-brown tomato slices topped with succulent shrimp, garnished with fresh green onions and herbs.

Crispy crawfish bites, seasoned with Cajun spices, typically served with a tangy dipping sauce.

A succulent crab cake nestled between a soft bun, typically includes lettuce, tomato, and a special sauce.

6 oz all beef patty, melted american cheese, lettuce, tomato, pickles, onions, house mayo on toasted brioche bun.

6 oz all beef patty, lettuce, pickle, onion, tomato on toasted brioche bun. all toppings are on side, add cheese for an additional cost.

6 oz all-beef patties, melted american cheese, hickory smoked bacon, onions, lettuce, house mayo, topped with cajun pickle sticks on a toasted brioche bun.

A juicy beef patty topped with a fried egg, melted cheese, fresh lettuce, and tangy pickles, served with a side of crispy sweet potato fries.

Bbq sauce, cheddar cheese, crispy bacon, lettuce, tomato, and onion.

Grilled chicken thighs, onions, pickles, lettuce, tomato, house mayo, on a texas toast.

Fried chicken thighs topped with nashville hot sauce, lettuce, pickles, on texas toast.

Deep-fried fish, served with lettuce, pickles, onions, portside sauce on texas toast.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Crispy cornmeal-breaded fried fish fillets paired with golden waffle fries and hush puppies.

Oysters, typically prepared by frying or baking, accompanied by a selection of sauces.

Crispy fried shrimp paired with golden waffle fries and crunchy hush puppies.

Seafood trio typically includes a selection of three seafood items, such as prawns, scallops, and mussels, prepared to highlight their natural flavors.

Half fish and half oyster dinner features a combination of lightly battered and fried fish alongside golden fried oysters, served with a signature dipping sauce.

Equal portions of fish and shrimp, typically served with a side of tartar and cocktail sauces.

A balanced offering of fried shrimp and oysters, typically accompanied by traditional seafood sides.

Grilled half fish and roasted half chicken, served with mashed potatoes and green beans.

Half roasted chicken and golden fried oysters, served with a savory gravy.

Grilled shrimp and chicken served with a variety of vegetables, typically including bell peppers, onions, and mushrooms.

Crispy fried fish fillets topped with fresh lettuce, sliced tomatoes, cucumbers, and served with a side of seasoned sweet potato fries.

Ground beef patty served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Hot sausage served on French bread, typically includes mayonnaise, lettuce, tomato, and pickles.

Golden fried oysters on a toasted French baguette, typically includes lettuce, tomatoes, and a creamy mayonnaise.

Shrimp, fish, oyster served with lettuce, tomato, pickles, portside sauce on toasted po-boy bread.

Crispy fried shrimp on a baguette with lettuce, tomatoes, pickles, and a side of seasoned waffle fries.

Crispy fish fillets on a baguette with lettuce, tomatoes, cucumbers, and a side of seasoned fries.

Fried oysters on a half-sized French bread, typically includes lettuce, tomatoes, and a tangy remoulade sauce.

Crispy fried shrimp, fresh lettuce, tomatoes, and sliced jalapeños on a soft roll.

Fish and oyster halves, battered and fried, served on a French roll with lettuce, tomatoes, and a blend of traditional sauces.

Battered and fried shrimp and fish fillet, served on a French roll with lettuce, tomatoes, and a signature sauce.

Shrimp and oysters, battered and fried, served on a French roll with lettuce, tomatoes, and a blend of traditional sauces.

Half-sized cheeseburger served on a toasted poboy bread, typically includes lettuce, tomatoes, mayo, and cheese.

Grilled hamburger served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Half a hot sausage poboy, served on toasted French bread, typically includes lettuce, tomato, pickles, and mayonnaise.

Crispy shrimp with a hint of spice, topped with fresh greens and cucumber slices, served alongside seasoned waffle fries.

Served on a baguette, this Po' Boy combines Cajun spices with Asian flavors, typically including a mix of seafood or meat, dressed with lettuce, tomatoes, and a unique sauce.

Romaine lettuce tossed with garlic croutons, shaved parmesan cheese, and a classic Caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, bacon, tomato, croutons, chopped onions, cheddar cheese, grilled or fried shrimp.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

A selection of kid-friendly seafood, often includes fried fish, shrimp, and accompanying fries.

Sliced American cheese melted between toasted white bread.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Strips of pickled cucumber, typically served as a tangy and crisp accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Mixed greens, cherry tomatoes, cucumbers, and a light dressing, typically includes red onions and capsicum.

Please specify the type of sauce you’d like, such as BBQ, ranch, tartar, buffalo, or sweet chili.

Soft taco with choice of chicken, fish, or shrimp; customizable with added cheese, coleslaw, or jalapenos, and options to omit mayo, lettuce, onions, tomato, or cilantro.

Fried shrimp enveloped in spicy buffalo sauce, accompanied by lettuce and ranch dressing, wrapped in a soft flour tortilla.

Cajun spices and sauce blend with seafood, wrapped in a tortilla, typically includes lettuce, tomato, and a hint of sweetness.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled shrimp, cilantro, and lime, typically includes mixed greens and a light dressing, wrapped in a soft tortilla.

Grilled chicken breast wrapped in a tortilla with lettuce, tomato, and onions, complemented by a light dressing.

Grilled fish wrapped in a soft tortilla, accompanied by lettuce, tomato, onions, and tartare sauce.

Tender chicken seasoned with spicy flavors, wrapped in a soft tortilla with lettuce, tomato, and a creamy sauce.

Crawfish and shrimp etouffee with a rich, spiced sauce, topped with crispy shrimp, served over rice and garnished with green onions.

Cucumbers preserved in a brine with fresh dill, typically jarred for enhanced flavor.

Blackened catfish smothered in a crawfish cream sauce, served over a bed of dirty rice.

2-crab cakes, panko crusted and fried, drizzled with portside sauce topped with green onions.

Waffle fries topped with, grilled shrimp, house-made queso sauce, bacon bits, jalapeño, and green onions.

Crispy egg rolls filled with seasoned seafood, drizzled with a creamy sauce, and garnished with chopped green onions.

Creamy spinach and artichoke hearts combined with a blend of cheeses, typically served with tortilla chips.

Crispy green tomatoes topped with grilled shrimp, garnished with chopped green onions and fresh herbs.

Lightly battered crawfish, typically seasoned with Cajun spices and fried to a golden brown.

A crab patty served with a blend of spices, typically includes lettuce, tomato, and a special sauce on a toasted bun.

6 oz all beef patty, melted american cheese, lettuce, tomato, pickles, onions, house mayo on toasted brioche bun.

6 oz all beef patty, lettuce, pickle, onion, tomato on toasted brioche bun. all toppings are on side, add cheese for an additional cost.

6 oz all-beef patties, melted american cheese, hickory smoked bacon, onions, lettuce, house mayo, topped with cajun pickle sticks on a toasted brioche bun.

Juicy beef patty topped with crispy bacon, melted cheese, and spicy jalapenos, served with a side of seasoned waffle fries.

Grilled beef patty topped with melted cheese, fresh lettuce, tomato, and a fried egg, served with a side of sweet potato fries.

Bbq sauce, cheddar cheese, crispy bacon, lettuce, tomato, and onion.

Grilled chicken thighs, onions, pickles, lettuce, tomato, house mayo, on a texas toast.

Fried chicken thighs topped with nashville hot sauce, lettuce, pickles, on texas toast.

Deep-fried fish, served with lettuce, pickles, onions, portside sauce on texas toast.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Golden-fried fish fillets paired with crispy waffle fries and hush puppies.

Oysters, lightly breaded and fried, typically accompanied by a selection of sauces for enhancing flavor.

Golden fried shrimp paired with crispy waffle fries and savory hush puppies.

A harmonious selection of seafood, the trio typically includes succulent grilled prawns, tender calamari, and delicately seasoned baby octopus.

A combination of lightly battered and fried fish paired with golden fried oysters, typically served as a generous portion for one.

Half fish, half shrimp dinner, featuring a balanced serving of seafood, typically includes a combination of fried fish and shrimp.

Half shrimp, half oyster dinner typically includes equal portions of fried shrimp and oysters, often accompanied by traditional seafood sides.

Crispy fried fish fillets on a baguette with lettuce, tomatoes, cucumbers, and a side of sweet potato fries.

Grilled hamburger served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Hot sausage po-boy typically includes a spicy sausage patty on French bread, dressed with mayonnaise, lettuce, tomato, and pickles.

Golden fried oysters nestled on a toasted French baguette, complemented by crisp lettuce, fresh tomatoes, and a creamy mayo dressing.

Shrimp, fish, oyster served with lettuce, tomato, pickles, portside sauce on toasted po-boy bread.

Crispy fried shrimp on a baguette with fresh lettuce, tomatoes, pickles, and a side of seasoned waffle fries.

Crispy fried fish fillets with lettuce, tomato, and cucumber slices on a baguette, served with a side of seasoned sweet potato fries.

Fried oysters nestled in a half-sized baguette with lettuce, tomato, and a tangy remoulade sauce.

Crispy fried shrimp, fresh lettuce, tomato slices, and jalapeño slices on a French baguette.

Half fish and half oyster poboy, served on a French roll with lettuce, tomatoes, and a blend of tartar and cocktail sauces.

A mix of battered and fried shrimp and fish, typically served on a French roll with lettuce, tomatoes, and a tangy remoulade sauce.

Shrimp and oysters, battered and fried, served on a French roll with lettuce, tomatoes, and a creamy remoulade sauce.

Half a cheeseburger served on po-boy bread, typically includes lettuce, tomato, and cheese, dressed with mayo and mustard.

Grilled hamburger served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Patton's hot sausage served on a toasted French bread, typically includes lettuce, tomato, pickles, and mayonnaise.

Spicy shrimp atop fresh greens and sliced cucumbers in a sandwich, served with seasoned waffle fries.

Served on a baguette, this Po' Boy combines Cajun spices with Asian flavors, typically including a mix of seafood or meat, dressed with lettuce, tomatoes, and a unique spicy mayo.

Romaine lettuce tossed with garlic croutons, shaved parmesan, and classic caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, bacon, tomato, croutons, chopped onions, cheddar cheese, grilled or fried shrimp.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A selection of child-friendly seafood, such as fish pieces and shrimp, accompanied by fries.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Strips of pickled cucumber, typically served as a tangy and crisp accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Mixed greens with cherry tomatoes, cucumbers, and a light dressing.

Please specify your preferred sauce type, such as BBQ, ranch, tartar, buffalo, or sweet chili.

Fried shrimp tossed in buffalo sauce, accompanied by lettuce and ranch dressing, wrapped in a flour tortilla.

Cajun spices and sauce blend with seafood, wrapped in a flour tortilla, typically includes lettuce, tomato, and a hint of sweet and spicy sauce.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled shrimp marinated in cilantro and lime, wrapped in a flour tortilla with lettuce and tomato.

Grilled chicken breast wrapped in a tortilla with lettuce, tomato, onion, and a light dressing.

Grilled fish wrapped in a soft tortilla with lettuce, tomato, onions, and tartare sauce, typically includes a mix of garden salad.

Wrapped in a soft tortilla, this dish combines seasoned spicy chicken with lettuce, tomato, and a creamy sauce, typically including a hint of heat.

Crawfish and shrimp etouffee in a rich sauce, topped with fried shrimp and garnished with green onions, served with white rice.

Creamy grits topped with seasoned shrimp, crispy fried green tomatoes, and a rich, savory sauce, garnished with fresh green onions.

Cucumbers brined in a dill-infused mixture, typically including garlic and spices, to create a tangy and crisp pickle experience.

Blackened catfish smothered in crawfish étouffée, served over a bed of rice.

2-crab cakes, panko crusted and fried, drizzled with portside sauce topped with green onions.

Waffle fries topped with, grilled shrimp, house-made queso sauce, bacon bits, jalapeño, and green onions.

Crispy egg rolls filled with seasoned seafood, drizzled with a creamy sauce, and garnished with chopped green onions.

Creamy dip featuring spinach and artichokes, typically includes a blend of cheeses, served with tortilla chips.

Crispy green tomatoes topped with seasoned shrimp, garnished with chopped green onions and fresh herbs.

Lightly battered crawfish, seasoned and fried, typically served with a tangy dipping sauce.

Crab meat patty on a bun, typically includes lettuce, tomato, and a special sauce.

6 oz all beef patty, melted american cheese, lettuce, tomato, pickles, onions, house mayo on toasted brioche bun.

6 oz all beef patty, lettuce, pickle, onion, tomato on toasted brioche bun. all toppings are on side, add cheese for an additional cost.

6 oz all-beef patties, melted american cheese, hickory smoked bacon, onions, lettuce, house mayo, topped with cajun pickle sticks on a toasted brioche bun.

Juicy beef patty topped with crispy bacon, melted cheese, and spicy jalapenos, served with a side of seasoned waffle fries.

Juicy burger topped with a fried egg, grilled onions, lettuce, and served with a side of sweet potato fries.

Bbq sauce, crispy bacon, cheddar cheese, lettuce, tomato, and onion.

Grilled chicken thighs, onions, pickles, lettuce, tomato, house mayo, on a texas toast.

Fried chicken thighs topped with nashville hot sauce, lettuce, pickles, on texas toast.

Deep-fried fish, served with lettuce, pickles, onions, portside sauce on texas toast.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Crispy fried fish fillets paired with golden waffle fries and hush puppies.

Fresh oysters, typically served with a selection of sauces.

Crispy fried shrimp with waffle fries and golden hush puppies.

A seafood trio typically includes a selection of three different seafood items, carefully prepared to highlight their unique flavors.

Half fish and half oyster dish, featuring a blend of breaded and fried fish alongside golden fried oysters, typically served with a complementary sauce.

Half fish, half shrimp dinner combines both seafood favorites, typically served with a side of tartar and cocktail sauces.

A balanced serving of fried shrimp and oysters, typically accompanied by traditional seafood dinner sides.

Grilled half fish and roasted half chicken, typically served with sides like potatoes and vegetables.

Roasted half chicken paired with golden fried oysters, typically includes a selection of seasonal vegetables and a savory gravy.

Grilled shrimp and chicken, typically served with a variety of vegetables.

Crispy fried fish fillets with fresh lettuce, sliced tomatoes, and cucumbers, served on a soft baguette. Comes with a side of seasoned sweet potato fries.

Ground beef patty served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Hot sausage served on a po-boy bread, typically includes mayonnaise, lettuce, tomato, and pickles.

Golden fried oysters nestled in a toasted French baguette with lettuce, tomatoes, and a creamy mayonnaise dressing.

Shrimp, fish, oyster served with lettuce, tomato, pickles, portside sauce on toasted po-boy bread.

Crispy fried shrimp, lettuce, tomato, and pickles on a soft roll, served with a side of waffle fries.

Crispy fried fish fillets on a French baguette with lettuce, tomatoes, cucumbers, and a side of seasoned fries.

Fried oysters nestled in a half-sized baguette with lettuce, tomatoes, and a creamy remoulade sauce.

Crispy fried shrimp, fresh lettuce, sliced tomatoes, and jalapeños on a soft roll.

Half fish and half oyster poboy, served on a French roll with lettuce, tomatoes, and a blend of traditional sauces.

Half shrimp, half fish on a po' boy bun, typically includes lettuce, tomatoes, and tartar sauce.

Shrimp and oysters, battered and fried, served on a French roll with lettuce, tomato, and a blend of traditional sauces.

Half-sized cheeseburger served on po-boy bread, typically includes cheese, lettuce, tomato, mayo, and pickles.

Grilled hamburger served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Hot sausage served on French bread, typically includes lettuce, tomato, pickles, and mayonnaise.

Crispy shrimp topped with fresh lettuce, sliced cucumbers, and a hint of spice, served with seasoned waffle fries.

Served on a baguette, this Po' Boy fuses Cajun spices with Asian flavors, typically including a blend of seasoned seafood or meat.

Romaine lettuce tossed with garlic croutons, shaved Parmesan cheese, and classic Caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, bacon, tomato, croutons, chopped onions, cheddar cheese, grilled or fried shrimp.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A selection of kid-friendly seafood, typically includes a variety of fish and shrimp, served in portions suitable for children.

Grilled cheese sandwich with melted American cheese on toasted white bread.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Strips of pickled cucumber, typically enjoyed for their tangy and crisp texture.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

A blend of fresh greens, typically accompanied by cherry tomatoes, cucumbers, and a light citronette dressing.

Please specify your preferred sauce type, such as BBQ, ranch, tartar, buffalo, or sweet chili.

Cheese, Coleslaw, House Mayo, Jalapenos, Pickle, Ranch.

Fried shrimp enveloped in spicy buffalo sauce, accompanied by lettuce and ranch dressing, all wrapped in a soft flour tortilla.

Cajun spices and sauce blend with seafood, typically wrapped with lettuce and tomato in a flour tortilla.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled shrimp, cilantro, and lime, wrapped in a flour tortilla with mixed greens and a light mayonnaise dressing.

Grilled chicken breast wrapped in a tortilla with lettuce, tomato, onion, and a hint of mayo, typically found in seafood-themed wraps.

Grilled fish wrapped in a soft tortilla with lettuce, tomato, onions, and tartare sauce, typically includes pickles.

Tender chicken seasoned with spicy flavors, wrapped in a soft tortilla with lettuce, tomato, and a creamy sauce.

A rich stew of crawfish and shrimp in a Cajun sauce, topped with fried shrimp and garnished with green onions.

Cucumbers immersed in a dill-infused brine, typically includes garlic and spices for added flavor.

Blackened catfish smothered in a crawfish cream sauce, served over a bed of dirty rice.

2-crab cakes, panko crusted and fried, drizzled with portside sauce topped with green onions.

Waffle fries topped with, grilled shrimp, house-made queso sauce, bacon bits, jalapeño, and green onions.

Crispy egg rolls filled with a savory seafood boudin mixture, topped with a drizzle of creamy sauce and garnished with chopped green onions.

Creamy blend of spinach and artichokes, often combined with a mix of cheeses, served with tortilla chips.

Crispy green tomatoes topped with seasoned shrimp and garnished with fresh green onions and herbs.

Lightly battered crawfish tails, delicately fried to a golden crisp, typically served with a zesty dipping sauce.

A crabby patty typically includes a crab meat patty on a bun, complemented by lettuce, tomato, and a special sauce.

6 oz all beef patty, melted american cheese, lettuce, tomato, pickles, onions, house mayo on toasted brioche bun.

6 oz all beef patty, lettuce, pickle, onion, tomato on toasted brioche bun. all toppings are on side, add cheese for an additional cost.

6 oz all-beef patties, melted american cheese, hickory smoked bacon, onions, lettuce, house mayo, topped with cajun pickle sticks on a toasted brioche bun.

Juicy beef patty topped with crispy bacon, melted cheese, and fresh jalapeño slices, served with a side of seasoned waffle fries.

Grilled patty topped with a sunny-side-up egg, fresh lettuce, and melted cheese, served with a side of crispy sweet potato fries.

Grilled beef patty with cheddar cheese, crispy bacon, lettuce, tomato, onion, and house-made BBQ sauce.

Grilled chicken thighs, onions, pickles, lettuce, tomato, house mayo, on a texas toast.

Fried chicken thighs topped with nashville hot sauce, lettuce, pickles, on texas toast.

Deep-fried fish, served with lettuce, pickles, onions, portside sauce on texas toast.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Crispy fried fish fillets with golden waffle fries and hush puppies.

Oysters, lightly breaded and fried, typically accompanied by a selection of sauces for enhancing flavors.

Crispy fried shrimp served with seasoned waffle fries and golden-brown hush puppies.

A harmonious selection of three distinct seafood delights, carefully prepared to highlight their natural flavors.

Half fish and half oyster dinner, featuring a combination of delicately fried fish and oysters, typically served with a signature tartar sauce.

Equal portions of battered fish and shrimp, typically accompanied by a complementary sauce.

A balanced combination of fried shrimp and oysters, typically served in equal portions to offer a taste of the sea's bounty.

Roasted half chicken and grilled fish, typically served with mashed potatoes, green beans, and a light mushroom gravy.

Roasted half chicken paired with golden fried oysters, typically served with a side of vegetables and a savory sauce.

Grilled shrimp and chicken typically served with roasted vegetables.

Crispy fried fish fillets on a baguette with lettuce, tomato, cucumber, and a side of seasoned sweet potato fries.

Ground beef patty served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Hot sausage served on a po-boy bread, typically includes mayonnaise, lettuce, tomato, and pickles.

Fried oysters served on a baguette, typically includes lettuce, tomatoes, and a tangy mayonnaise-based sauce.

Shrimp, fish, oyster served with lettuce, tomato, pickles, portside sauce on toasted po-boy bread.

Crispy fried shrimp, fresh lettuce, tomatoes, and pickles on a soft baguette, served with seasoned waffle fries.

Crispy fish fillets with lettuce, tomato, cucumber, and remoulade sauce on a baguette, served with a side of sweet potato fries.

Fried oysters nestled on a half-sized baguette with lettuce, tomatoes, and a creamy remoulade sauce.

Crispy fried shrimp, fresh lettuce, sliced tomatoes, and jalapeños in a soft baguette.

Fish and oyster fillets, battered and fried, served on a French roll with lettuce, tomatoes, and a blend of traditional sauces.

Half shrimp and half fish po'boy features battered and fried shrimp and fish fillet, typically served on a French roll with lettuce, tomatoes, and a tangy remoulade sauce.

Golden fried shrimp and oysters served on a toasted roll, typically includes lettuce, tomato, and a blend of traditional sauces.

Served on po-boy bread, this dish combines a half-sized cheeseburger with lettuce, tomato, mayo, and typically includes onions and pickles.

Grilled hamburger served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Hot sausage served on toasted French bread, typically includes lettuce, tomato, pickles, and mayonnaise.

Crispy shrimp on a baguette with fresh lettuce, sliced cucumbers, and a hint of spice, served with seasoned waffle fries.

Served on a French baguette, this Po' Boy combines Cajun spices with Asian flavors, typically including a mix of seafood or meat, dressed with lettuce, tomatoes, and a unique sauce.

Romaine lettuce tossed with croutons, shaved parmesan cheese, and classic caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, bacon, tomato, croutons, chopped onions, cheddar cheese, grilled or fried shrimp.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A selection of lightly battered fish, shrimp, and calamari served with fries and a side of tartar sauce.

Grilled cheese sandwich with american cheese on white bread.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Strips of pickled cucumber, typically served as a tangy and crisp accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

A mix of leafy greens, typically includes cherry tomatoes, cucumbers, and a light citronette dressing.

Choose from a variety of sauces typically including options like BBQ, ranch, tartar, buffalo, and sweet chili.

Soft tortilla filled with your choice of chicken, fish, oysters, or shrimp, plus optional toppings and condiments like cheese, coleslaw, and jalapenos.

Fried shrimp enveloped in tangy buffalo sauce, accompanied by lettuce, diced onions, and ranch dressing, all wrapped in a soft flour tortilla.

Cajun spices and sauce envelop seafood, typically served with lettuce, tomato, and a blend of cheeses, wrapped in a soft tortilla.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled shrimp, cilantro, and lime, typically includes mixed greens and a creamy sauce, all wrapped in a soft tortilla.

Grilled chicken breast wrapped in a soft tortilla with lettuce, tomato, onion, and mayonnaise.

Grilled fish wrapped in a soft tortilla, typically includes lettuce, tomato, onions, and tartare sauce.

Chicken seasoned with spicy flavors, wrapped in a tortilla with lettuce, tomato, and a creamy sauce.

Crawfish and shrimp étouffée with a rich, savory sauce, served with white rice and topped with fried shrimp and green onions.

2-crab cakes, panko crusted and fried, drizzled with portside sauce topped with green onions.

Waffle fries topped with, grilled shrimp, house-made queso sauce, bacon bits, jalapeño, and green onions.

Golden-brown egg rolls filled with a savory seafood boudin mixture, topped with a drizzle of creamy sauce and garnished with chopped green onions.

Creamy dip prepared with spinach and artichoke hearts, often served with a side of tortilla chips.

Crispy green tomatoes topped with seasoned shrimp, garnished with fresh green onions and herbs.

Lightly battered crawfish, seasoned and fried, typically accompanied by a zesty dipping sauce.

A crab patty served on a bun, typically includes lettuce, tomato, and a unique sauce.

6 oz all beef patty, melted american cheese, lettuce, tomato, pickles, onions, house mayo on toasted brioche bun.

6 oz all beef patty, lettuce, pickle, onion, tomato on toasted brioche bun. all toppings are on side, add cheese for an additional cost.

6 oz all-beef patties, melted american cheese, hickory smoked bacon, onions, lettuce, house mayo, topped with cajun pickle sticks on a toasted brioche bun.

Juicy beef patty topped with crispy bacon, melted cheese, and sliced jalapenos, served with a side of seasoned waffle fries.

Grilled chicken thighs, onions, pickles, lettuce, tomato, house mayo, on a texas toast.

Fried chicken thighs topped with nashville hot sauce, lettuce, pickles, on texas toast.

Deep-fried fish, served with lettuce, pickles, onions, portside sauce on texas toast.

Golden-brown fried fish fillets paired with crispy waffle fries and hush puppies.

Oysters, typically served fried, accompanied by a selection of sauces for enhancing flavors.

Crispy fried shrimp served with seasoned waffle fries and golden hush puppies.

A seafood trio featuring a harmonious selection of three distinct seafood items, typically prepared to highlight their unique flavors.

Half fish and half oyster dinner typically includes a balanced combination of fried fish and golden-fried oysters, served with a complementary sauce.

A balanced serving of fried fish paired with succulent shrimp, typically accompanied by a selection of sauces for enhancing flavors.

Half shrimp and half oyster dinner typically includes a balanced serving of fried shrimp and oysters, often accompanied by traditional seafood condiments.

Crispy fried fish fillets, fresh lettuce, tomatoes, and cucumbers on a baguette, served with a side of sweet potato fries.

Ground beef patty served on a toasted French roll, typically includes lettuce, tomatoes, and mayonnaise.

Louisiana-style hot sausage served on a toasted French bread, typically dressed with mayo, lettuce, tomato, and pickles.

Golden fried oysters on a toasted French baguette with lettuce, tomatoes, and a creamy mayo dressing.

Shrimp, fish, oyster served with lettuce, tomato, pickles, portside sauce on toasted po-boy bread.

Crispy fried shrimp on a baguette with lettuce, tomato, pickles, and a side of waffle fries.

Crispy fried fish fillets on a hoagie roll with lettuce, tomatoes, and cucumbers, served with a side of seasoned fries.

Fried oysters on a half-sized baguette, typically includes lettuce, tomatoes, and a tangy remoulade sauce.

Crispy fried shrimp with lettuce, tomatoes, and jalapeños in a soft baguette.

Half fish and half oyster battered and fried, served on a French roll, typically includes lettuce, tomatoes, and a blend of sauces.

Golden fried shrimp and fish, typically includes lettuce, tomatoes, and tartar sauce on a toasted French roll.

Battered and fried shrimp and oysters on a French roll, typically includes lettuce, tomatoes, and a signature sauce.

A half-sized cheeseburger poboy, typically served on a toasted french roll with lettuce, tomato, mayo, and cheese.

Grilled hamburger served on a toasted french roll, typically includes lettuce, tomatoes, and mayonnaise.

Hot sausage typically served on a half portion of French bread, dressed with lettuce, tomatoes, pickles, and mayonnaise.

Crispy fried shrimp with a hint of Cajun spice, topped with fresh cucumber slices and lettuce, served alongside seasoned waffle fries.

Romaine lettuce tossed with garlic croutons, shaved parmesan, and classic Caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, bacon, tomato, croutons, chopped onions, cheddar cheese, grilled or fried shrimp.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A selection of gently fried seafood items, typically including fish and shrimp, served with fries.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Strips of pickled cucumber, typically served as a tangy and crisp accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.