Portside Breakfast & Lunch Menu

Roasted pork belly, tomato salsa, cotija cheese with black bean sour cream and house jerk sauce drizzle

Bell peppers, onion, country ham & aged cheddar cheese

Herb roasted mushrooms, homemade boursin cheese & rosemary olive oil

Sauteed mushrooms, spinach & feta cheese

Sauteed mushrooms, peppers & onions

A meat & cheese omelet typically includes a blend of bacon, sausage, ham, and a mix of cheeses, enveloped in a fluffy egg base.

A family secret…

Battered brioche, farm butter & maple whipped cream

Double stack pancaked with vermont maple syrup

Triple stack pancaked with vermont maple syrup

Covered in powdered sugar & drizzled with warm espresso chocolate fondue

Fresh fruit, granola, yogurt & south florida honey

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Assorted seasonal fruits, freshly sliced and served

Ground sausage in a creamy base, typically includes a blend of spices for a rich taste.

Pork belly, typically served as a rich and tender side, may include a savory glaze or sauce to complement its natural flavors.

Crispy, thick-cut bacon slices with a rich, smoky flavor.

Slow-cooked, tender pork pieces, typically includes a savory blend of spices.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A savory slice of premium, cured pork, typically served as a hearty addition to breakfast sides.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Light, flaky pastry, perfect for breakfast or a warm snack.

Two eggs prepared to your preference, offering a simple yet satisfying addition to your breakfast.

Light and fluffy pancake dusted with powdered sugar, accompanied by a fresh orange slice.

Fluffy biscuits topped with creamy sausage gravy.

Golden-brown French toast slices dusted with powdered sugar, served with a side of whipped cream and fresh strawberry slices.

One egg, prepared in your preferred style, such as scrambled, fried, or poached.

Half portion of our classic beignets, deep-fried and generously dusted with powdered sugar.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh tomato slices, typically served as a refreshing accompaniment.

Crispy, chopped pieces of bacon, typically used to enhance the flavor of a variety of dishes.

Fried chicken, lettuce, tomato, avocado with black bean remoulade on a brioche bun

Fried chicken, tossed in house buffalo, lettuce & tomato on a brioche bun

1/2 lb in-house blend, lettuce, tomato, red onion & aged cheddar on a brioche bun

Buttered sourdough, fresh mozzarella, aged cheddar & american cheese, \r\nthick cut bacon with tomato marmalade

Roasted mojo pork, country ham, swiss cheese, house pickles & dijon mustard

Fried gulf shrimp, shredded lettuce with cajun remoulade on a grinder

Classic Philadelphia cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crisp shredded cabbage in a creamy, tangy dressing.

Chicken, typically prepared to complement breakfast dishes.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Chicken seasoned with a blend of spices, typically including paprika and garlic, then seared to create a charred exterior.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled shrimp, typically seasoned and cooked to achieve a light char, often accompanied by a simple garnish.

Blackened shrimp, seasoned with a blend of spices, then fried to achieve a crispy exterior.

Crispy golden shrimp, delicately fried to perfection

Typically includes a slow-cooked, tender cut of pork, often finished to achieve a crispy exterior.

Slow-cooked pork, hand-pulled and typically includes a savory blend of spices, served as a hearty breakfast side.

Crispy thick-cut, smoked to perfection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Typically includes a savory glaze and is accompanied by a selection of pickled vegetables to complement the richness of the pork.