Ports of Italy, Rockport Menu

4.4

(550+ Reviews)

$Italian

PANINI
paninis are served on ciabatta bread with a side of mixed salad
- PROSCIUTTO PANINI
  prosciutto, pesto, arugula, burrata Cheese, tomato
  $16.00
- MEATBALL SUB
  7 INCH SUB PORTS MEATBALLS, TOMATO SAUCE, MOZZARELLA, PARMESAN
  $16.00
- SANDWICH OF THE DAY
  chicken pesto panini with tomato and mozzarella cheese
  $16.00
INSALATE & PINSA
- CAPRESE INSALATE
  fresh mozzarella, arugula, tomato, basil, EVOO, balsamic glaze in parmesan basket
  $14.00
- INSALATA DI CESARE
  whole romaine hearts tossed with house made caesar dressing, olives, house bread croutons and shaved grana parmesan.
  $14.00
- PIZZA DIAVOLA ROMANA
  roman style pizza san marzano tomato mozzarella spicy salami Parmesan cheese
  $18.00
- PIZZA GORGONZOLA ROMANA
  ROMAN STYLE PINSA, CARAMELIZED ONIONS, GORGONZOLA CHEESE, FONTINA CHEESE, PANCETTA
  $18.00
- PIZZA MARGARITA ROMANA
  italian style pinsa san marzano tomatoes fresh mozzarella and basil
  $16.00
- PIZZA ROMANA OF THE DAY
  san marzano tomato, fresh mozzarella, black olive, nduja (spreadable spicy salami from Calabria)
  $18.00
PIATTI DEL GIORNO
- AGNOLOTTI DI VITELLO
  handmade ravioli stuffed with veal, mortadella and pork in a sauce of mixed wild mushrooms, parmesan, cream and white truffle drizzle.
  $24.00
- FETTUCINE VERDI ALLA CAROLINA
  spinach linguine, chicken breast, sundried tomatoes, fresh spinach, light cream, parmesan,
  $22.00
- RIGATONI ALLA NORMA
  tubular pasta, sautéed eggplant, shaved aged ricotta, tomato sauce, basil
  $18.00
- ROLLATINI DI MELANZANE
  Rolled Eggplant with Stuffing of Local Ricotta and Parmesan Cheese, Fresh Herbs, Garlic, and Tomato Sauce topped with Fresh Mozzarella.
  $14.00
- SOUP OF THE DAY
  ZUCCHINI, POTATO AND VERACI CLAMS SOUP, EVOO, HOMEMADE CROUTONS
  $10.00
- CHITARRUCCI VONGOLE
  homemade black ink spaghetti with clams, light garlic, white wine and olive oil
  $22.00
- TAGLIATELLE ALLA BOLOGNESE
  wide strips of homemade pasta with classic bolognese sauce
  $22.00
- GNUDI
  naked ravioli made of spinach, ricotta, and parmesan in a butter and sage sauce
  $16.00
- BURRATA E PROSCUTTO
  burrata cheese with prosciutto di parma, evoo, and fresh basil
  $16.00
- SPAGHETTI VONGOLE
  homemade spaghetti with clams, light garlic, white wine and olive oil
  $24.00
- COZZE ALLA SAMBUCA
  Mussels Sauteed with Shallots, Fennel, Sambuca and Fresh Herbs.
  $16.00
- zucchini blossom
  fried zucchini blossom filled with ricotta and mascarpone cheese served with pistachio pesto
  $16.00
- POLIPO ALLA GRIGLIA
  Charred grilled octopus chickpea salad balsamic glaze lemon dijon vinaigrette
  $18.00
SIDES
- ASPARAGI PARMIGIANA
  asparagus with butter and parmesan or steamed
  $12.00
- ASPARAGI PLAIN
  $12.00
- SPINACH PLAIN
  $12.00
- SPINACI AGRODOLCE
  spinach, steamed or garlic, oil and parmesan.
  $12.00
- Rigatoni (KIDS)
  Side Rigatoni with your choice of sauce.
  $15.00
Desserts
Desserts made by our baker fresh every day!
- CANNOLI SICILIANI
  handmade original pastry shell with fresh sweetened ricotta cheese, candied orange peel, chocolate chips and pistachio nuts
  $13.00
- LIMONCELLO CAKE
  Layered Lemon Cake with Limoncello filling and Mascarpone Cream Icing
  $12.00
- TIRAMISU' DELLA NONNA
  classic tiramisu' with fresh vermont mascarpone cheese and strega liquor
  $12.00
- TORTA AL CIOCCOLATO
  ARTISAN HOUSEMADE FLOURLESS CHOCOLATE CAKE, WHIPPED CREAM, RASPBERRY SAUCE
  $12.00
ANTIPASTI & INSALATE
- CAPRESE INSALATE
  fresh mozzarella, arugula, tomato, basil, EVOO, balsamic glaze in parmesan basket
  $14.00
- INSALATA DI CESARE
  whole romaine hearts tossed with house made caesar dressing, olives, house bread croutons and shaved grana parmesan.
  $14.00
- OCTIPUS
  CHAR GRILLED OCTIPUS, MEDITERRANEAN CHICHPEA SALAD, BALSAMIC GLAZE, FRESH HERBS, LEMON DIJON VINAIGREATTE
  $18.00
- PIZZA DIAVOLA ROMANA
  PINSA ROMAN STYLE WITH SAN MARZANO TOMATOES, MOZZARELLA , SPICEY SOPPRESSATA, SALAMI AND PARMESAN CHEESE
  $18.00
- PIZZA GORGONZOLA ROMANA
  PINSA ROMAN STYLE WITH CARAMELIZE ONIONS, GORGONZOLA CHEESE, FONTINA CHEESE, PANCETTA
  $18.00
- PORTS POLPETTINE
  Beef and pork meatballs ports style
  $14.00
- ROLLATINI DI MELANZANE
  Rolled Eggplant with Stuffing of Local Ricotta and Parmesan Cheese, Fresh Herbs, Garlic, and Tomato Sauce topped with Fresh Mozzarella.
  $16.00
- PIZZA MARGHERITA ROMANA (COPY)
  Hand made pins with non-GMO rice, soy wheat, and sourdough flour. san Marzano tomato sauce, fresh mozzarella, and basil evoo
  $16.00
- BURRATA E PROSCUTTO
  burrata cheese with prosciutto di parma, evoo, and fresh basil
  $16.00
- GNUDI
  naked ravioli made of spinach, ricotta, and parmesan in a butter and sage sauce
  $16.00
- zucchini blossom
  fried zucchini blossom filled with ricotta and mascarpone cheese served with pistachio pesto
  $16.00
- COZZE ALLA SAMBUCA
  Mussels Sauteed with Shallots, Fennel, Sambuca and Fresh Herbs.
  $16.00
- PIZZA ROMANA OF THE DAY
  san marzano tomato, fresh mozzarella, black olive, nduja (spreadable spicy salami from Calabria)
  $18.00
DESSERTS
All homemade desserts done by Chef Alessandro
- CANNOLI SICILIANI
  handmade original pastry shell with fresh sweetened ricotta cheese, candied orange peel, chocolate chips and pistachio nuts
  $13.00
- CHOCOLATE TORTE
  $11.00
- LIMONCELLO CAKE
  Layered Lemon Cake with Limoncello filling and Mascarpone Cream Icing
  $12.00
- TIRAMISU' DELLA NONNA
  classic tiramisu' with fresh vermont mascarpone cheese and strega liquor
  $12.00
MEAT/FISH
- SCALOPPINE AI FUNGHI
  thin pounded veal scaloppine, wild mushrooms, white wine and fresh sage and thyme
  $34.00
- VEAL PICCATA
  Thin sliced, tender veal topped with a lemon white wine and cape sauce.
  $32.00
- FILETTO DI MANZO
  pan-seared 8oz filet mignon with a brandy gorgonzola cheese sauce
  $46.00
- CIOPPINO
  Italian fish stew with san marzano tomato, mussels, shrimp, scallop, calamari, clams, and fish of the day
  $32.00
- GUANCE DI MANZO
  braised beef cheeks over parmesan risotto
  $34.00
- ROLLATA DI POLLO
  chicken breast stuffed with mushroom, fontina cheese and prosciutto, white wine lemon sauce
  $26.00
PASTA
Homemade Pasta
- AGNOLOTTI DI VITELLO
  handmade ravioli with veal, mortadella and pork stuffing in a sauce of mixed wild mushrooms, parmesan, cream and truffle drizzle.
  $24.00
- FETTUCCINE VERDI ALLA CAROLINA
  handmade spinach pasta with seared chicken breast, sun dried tomatoes, fresh spinach and light cream.
  $24.00
- RIGATONI ALLA NORMA
  Tubular Pasta With Sautéed Eggplant, Shaved Aged Ricotta, Tomato Sauce, and Basil.
  $20.00
- SPAGHETTI VONGOLE
  homemade spaghetti with clams, light garlic, white wine and olive oil
  $24.00
- TAGLIATELLE ALLA BOLOGNESE
  Wide Strips of Pasta with Classic Bolognese Sauce.
  $22.00
- SPAGHETTI ALLA PUNTANESCA
  spaghetti pasta with san marzano tomato, black olives, anchovies, garlic, red pepper flakes, and capers
  $20.00
- BUCATINI ALLA AMATRICIANA
  long tubular fresh pasta with pancetta, san marzano tomato, parmesean
  $22.00
SIDES
- ASPARAGI PARMIGIANA
  asparagus with butter and parmesan or steamed
  $12.00
- ASPARAGI PLAIN
  $12.00
- Rigatoni (KIDS)
  Side Rigatoni with your choice of sauce.
  $15.00
- SPINACH PLAIN
  $12.00
- SPINACI AGRODOLCE
  spinach, steamed or garlic, oil and parmesan.
  $12.00
- Tagliatelle (KIDS)
  Kids tagliatelle pasta
  $15.00
SPECIALS
A classic homemade Italian lasagna with layers of san marzano tomatoes, parmesean, and ricotta cheese, and bolognese ragu
- BRANZINO ALLA GRIGLIA
  grilled filet of italian striped bass with a lemon dijon sauce
  $36.00
- SOUP OF THE DAY
  cream of fennel with saffron and burrata cheese
  $12.00
- TAGLIERE
  assorted Italian cheeses and cold cut with artichoke olive and sweet peruvian pepper
  $24.00
- VEAL CHOP
  Veal Chop stuffed with fontina cheese and prosciutto. Topped with white wine sauce, sage, and thyme
  $38.00
WHITE/ROSE' BOTTLE
- 4] INZOLIA
  $35.00
- 6] VERNACCIA LA LASTRA
  $45.00
- 8 ] PINOT GRIGIO MONGRIS
  $44.00
- 9B] IRPINIA, FALANGHINA
  $38.00
- 10B] VERMENTINO, NUO
  $40.00
- 11] GAVI DI GAVI, FONTANAFREDDA
  $50.00
- 12] ARNEIS, COCITO
  $50.00
- 13] GAVI, LA SCOLCA "BLK LABEL"
  $85.00
- 14] SANTA MARGHERITA, PINOT GRIGIO
  $55.00
- 15] ERBALUCE
  $45.00
- 16] FIANO DI AVELLINO, TERREDORA
  $40.00
- 17A] SANCERRE
  $65.00
- 17B] CHARDONNAY, “DE FORVILLE”
  $45.00
- 18] KERNER, STRASSERHOF
  $45.00
- 19] VERMENTINO, LA SPINETTA
  $50.00
- 21] RIBOLLA GIALLA JERMANN
  $46.00
- 22A] SAUVIGNON BLANC, "RUSSIZ" FELLUGA
  $60.00
- 22B] ARBEIS ROERO, PONTE
  $45.00
- 23] SAUVIGNON BLANC "PIERE" ROMANS
  $65.00
- 24] ETNA BIANCO TORNATORE
  $60.00
- 26] GRECHETTO, CAPRAI
  $52.00
- 29] CHARDONNAY, NAPA VALLEY
  $55.00
- 30A] ROSE SUMMANIELLO
  $50.00
- 30 B] ROSE' VIBERTI
  $40.00
- 31/A] ROSE, BERTANI
  $36.00
- 31/B] ROSE', MIRAVAL
  $60.00
- MOSCATO D'ASTI ALTIERI
  $34.00
- PINOT GRIGIO, PRINCIPATO
  $34.00
- RIESLING, EIFEL
  $36.00
- ROSE, LIBRANDI
  $34.00
- SAUVIGNION BLANC,
  $34.00
- VERMENTINO, LA CALA
  $45.00
- CHARDONNAY VINUM
  $45.00
SPARKLING BOTTLE
- 1A] LAMBRUSCO GIBE
  $34.00
- 2] PROSECCO, JEIO
  $40.00
- 2A] PROSECCO S.MARGHERITA
  $50.00
- 3A] VEUVE CLICQUOT
  $140.00
- 3B] KRUG GRANDE CUVEE
  $470.00
- 4B] CHAMPAGNE, ROEDERER ESTATE
  $90.00
- 187ml ROSE' ROTARI
  $16.00
RED WINE BOTTLE
- 01 BAROLO SERRALUNGA FONTANA
  $140.00
- 02 PINOT NOIR AVERAEN
  $64.00
- 05 PINOT BELLE GLOSS
  $62.00
- 07 BARBARESCO, MOCCAGATTA
  $100.00
- 08 BARBERA BRICCO TONDO
  $40.00
- 09 BARBERA BORGOGNO
  $72.00
- 1.5L CABERNET NEAL MAGNUM
  $350.00
- 10 BAROLO IL FALLETTO
  $450.00
- 11 BAROLO"LAZZARITO" VIETTI
  $250.00
- 12 BAROLO BATASIOLO
  $180.00
- 13 BRUNELLO CAMIGLIANO
  $90.00
- 14 BRUNELLO, DONATELLA
  $140.00
- 15 SAGRANTINO, CAPRAI
  $116.00
- 16 CABERNET TEXTBOOK
  $60.00
- 17 CANNONAU
  $36.00
- 18 TERRE RARE CARIGNANO
  $42.00
- 19 CERASUOLO, PLANETA
  $50.00
- 20 CHIANTI ZINGARELLI
  $160.00
- 21 CABERNET EVALUNA
  $46.00
- 23 CHIANTI, "RISERVA" ROCCA
  $70.00
- 24 SALICE TAURINO
  $55.00
- 25 S.T. SOGNO MED
  $52.00
- 26 TOROLDENGO
  $34.00
- 27 AGLIANICO -TERREDORA
  $40.00
- 28 ARGIANO NC
  $45.00
- 29 CABERNET-THE INSIDER
  $50.00
- 30 MAREMMA, IL FAUNO
  $95.00
- 31 MAREMMA, LE SUGHERE
  $65.00
- 32 MERLOT, "REDIGAFFI" TUA RITA
  $420.00
- 33 MONTEFALCO, CAPRAI
  $54.00
- 34 FREISA
  $60.00
- 35 MALANDRINO MONTEPULCIANO
  $52.00
- 36 NEBBIOLO LANGHE
  $65.00
- 37 IL BORRO
  $40.00
- 38 SALICE CANTELE
  $36.00
- 39 AGLIANICO, CERASO
  $50.00
- 40 BRUNELLO , "IL MARRONETO"
  $220.00
- 41 AGLIANICO BASILISCO
  $50.00
- 42] PINOT NOIR, VINUM
  $40.00
- 44 PINOT NOIR, KISTLER
  $140.00
- 45 CABERNET, CROSSBARN
  $110.00
- 46 RIPASSA VALPOLICELLA ZENATO
  $65.00
- 47 ROSSO DEI NOTRI, TUA RITA
  $45.00
- 48] DOLCETTO D'ALBA, BRUNO GIACOSA
  $75.00
- 49 S.T. LE VOLTE
  $65.00
- 50 S.T. IL BRUCIATO
  $75.00
- 51 SAGRANTINO BOCALE
  $75.00
- 52 SAGRANTINO, COLPETRONE
  $70.00
- 53 D'OLCETTO D'ALBA, BATASIOLO
  $40.00
- 54 SANGIOVESE NERO DI CASANOVA
  $52.00
- 55 CABERNET QUILT
  $75.00
- 56 NERO DAVOLA FEUDO
  $45.00
- 57 TIGNANELLO, ANTINORI
  $260.00
- 58 VALPOLICELLA, DAL FORNO
  $250.00
- 59 VERONESE. PALAZZO DELLA TORRE
  $50.00
- 60 VERONESE, SECCO BERTANI
  $65.00
- 61 MORELLINO DI SCANSANO
  $45.00
- 63 POMINO
  $50.00
- 64 PUBBLICANO DOLCETTO
  $55.00
- 65 SASSICAIA ANTINORI
  $450.00
- 66 NERO D'AVOLA, LAGNUSA
  $45.00
- 67 SITO MORESCO
  $150.00
- 68 CABERNET SILVER OAK
  $280.00
- 69 AMARONE, DAL FORNO ROMANO
  $650.00
- CHIANTI FONTANELLA
  $34.00
- MONTEPULCIANO, VIGNETI DEL SOLE
  $36.00
- PINOT NOIR, FRANCO SERRA
  $32.00
- S.T. SASYR. 5L
  $220.00
PORTS MOCKTAILS
- BEE'S KNEES N/A
  housemade honey thyme simple syrup, fresh squeezed lemon juice, orange juice splash, topped with soda water
  $8.00
- BLUEBERRY THRILLER N/A
  housemade blueberry simple syrup, fresh squeezed lemon juice, soda water
  $8.00
- ESPRESSO MARTINI N/A
  double espresso, housemade brown sugar maple syrup, cream splash
  $8.00
- ITALIAN MOJITO N/A
  fresh basil, fresh squeezed lime juice, simple syrup, soda water splash
  $8.00
- mulled apple cider
  $6.00
- PORTS PUNCH N/A
  blood orange puree, fresh squeezed lemon & lime juice, simple syrup, soda water splash
  $8.00
NON ALCOHOLIC BREW
12 fl oz upside down golden
- ATHLETIC BREWING DAWN GOLDEN
  $8.00
- ATHLETIC BREWING RUN WILD IPA
  $8.00
- GUINNESS DRAUGHT DARK
  $9.00
LASAGNA BOLOGNESE
classic meat lasagna
- LASAGNA BOLOGNESE HALF TRAY
  $120.00
- LASAGNA BOLOGNESE FULL TRAY
  $230.00
RIGATONI ALLA VODKA
homemade rigatoni pasta, vodka, cream, tomato sauce
- RIGATONI VODKA HALF TRAY
  $100.00
- RIGATONI VODKA FULL TRAY
  $180.00
AGNOLOTTI DI VITELLO
handmade ravioli with veal, mortadella and pork stuffing in a cream sauce with mixed wild mushrooms
- VEAL RAVIOLI HALF TRAY
  $130.00
- VEAL RAVIOLI FULL TRAY
  $250.00
PORCHETTA DI ARICCIA
ariccia style roasted suckling pig
- PORCHETTA HALF TRAY
  $120.00
- PORCHETTA FULL TRAY
  $240.00
SCALOPPINE DI VITELLO
very thin pounded veal, wild mushrooms, white wine, fresh sage and thyme
- VEAL SCALOPPINE HALF TRAY
  $170.00
- VEAL SCALOPPINE FULL TRAY
  $300.00
RAVIOLI LOBSTER
fresh maine lobster and local ricotta filled ravioli in light prosecco and aurora sauce
- RAVIOLI LOBSTER HALF TRAY
  $170.00
- RAVIOLI LOBSTER FULL TRAY
  $300.00
SALMONE ALLA MOSTARDA
salmon filet, grain dijon mustard, brandy and light cream
- SALMON HALF TRAY
  $140.00
- SALMON FULL TRAY
  $260.00
POLLO PICCATA
boneless chicken breast sauteed with white wine and lemon
- POLLO PICCATA FULL TRAY
  $220.00
CAESAR SALAD
- CAESAR SALAD HALF TRAY
  $45.00
- CAESAR SALAD FULL TRAY
  $80.00
HOUSE SALAD
- HOUSE SALAD HALF TRAY
  $35.00
- HOUSE SALAD FULL TRAY
  $60.00