Ports of Call Menu

With Sauteed Kale and Chorizo, Creamed Hominy, and a Verde Sauce Drizzle

A ruby red color with aromas of roasted red pepper, spices like black pepper and subtle minty notes. The palate offers soft and silky tannins with notes of black fruits and tobacco.

Field greens, sliced Avocado, red and yellow bell peppers, red onion, and grape tomatoes, with a Citrus Vinaigrette with Tropical Flavors

Features intense aromatic expressions with spicy notes of raspberry jam and hints of paprika. The entry is sweet and delicate, with crisp acidity in harmony with round tannins.

Offers vibrant purple hues with aromas of red and black fruits like plums and cherries with hints of vanilla and chocolate. The palate is rich and complex, balanced with smooth tannins.

Features a greenish-yellow color with intense, fresh aromas of wild mint, cut grass and grapefruit. it is fresh, concentrated, well-balanced, and persistent on the palate.

With whipped cream and berries

Exhibits a pale rose color with fine, persistent bubbles. The nose is dominated by red and citrus fruits, while the palate is fresh, lively, and genuine, showcasing the characteristics of the Pais varietal.

Cornmeal Coated, Lightly Fried, Crispy, and served with Cajun Remoulade *GF

Fried Jumbo Shrimp served atop an Asian Slaw and topped with Sriracha Aioli, Sweet Soy, Sesame Seeds, and Pickled Red Onion

Slow-Cooked Shredded Beef simmered in Spanish Herbs and Spices, Fried Crisp and served with Salsa Fresca and Avocado Crema Spread

Caribbean flavored Black Bean and Roasted Corn with Herbs and Spices, Fried Crisp and served with Salsa Fresca and Avocado Crema Spread

topped with Blackened Shrimp and finished with a French Style Whole Grain Mustard Crema *GF

Either tossed in a Sweet Yellow Coconut Curry Cream Sauce, or tossed in Diced Tomato, Garlic and Basil in a White Wine Sauce *GF

Lump and Backfin Crab, Shrimp, and Scallops in an Indian Curry and Herbed Dressing with Baby Mixed Field Greens, Avocado and Red Onions over a Crispy Papadum *GF optional

Marinated Portabella Cap stuffed with Cream Cheese, Sundried Tomato, and Spinach with a Toasted Panko Crust, served with a Baby Bistro Salad *GF Vegetarian

Grilled Salmon on a Kaiser Roll with Lettuce, Tomatoes, two slices of Applewood Smoked Crispy Bacon and Tartar Sauce, served with Hand-cut Fries or Chips **

Flounder Filet (Choice of Grilled, Blackened or Fried) with Lettuce, Tomatoes, Onion, Pickle, and Tartar Sauce, served with Hand-cut Fries or Chips

Shredded slow cooked Short Rib in a Sweet and Spicy Barbecue Sauce, on a Cheddar crusted Grilled White Bread, with Sauteed Onions and more Cheddar, served with Hand-cut Fries or Chips

Blackened or Fried Shrimp, shredded Lettuce, diced Tomatoes, and Cajun Remoulade with Hand-cut Fries or Chips

Fried Oysters, shredded lettuce, diced Tomatoes, and Cajun Remoulade with Hand-cut Fries or Chips

Grilled Marinated 6 oz. Chicken on a Kaiser Roll topped with Lettuce, Sliced Tomato, red Onion, Pickle and Swiss Cheese topped with Dijon Mayonnaise

with Swiss Cheese, Bacon, and Tomato on White Toast and served with Hand-cut Fried or Chips

Lump and Backfin Crab with Herbs, Spices, and Panko Crusted and fried on a Grilled Kaiser Roll, with Lettuce, Tomatoes, Onion, and Pickle and Spicy Aioli served with Hand-cut Fries and Chips

Substitute Salad or Soup for a 2.00 upcharge

Chorizo, Peppers, Onions, and Tomatoes folded into a warm Flour Tortilla and drizzled with Cumin-Lime Sour Cream and a Dollop of Guacamole served with Home Fried Potatoes or Grits, with choice of Toast *GF optional

with Bacon and Cheddar Cheese served with Home Fried Potatoes or Grits and choice of Toast 16.95 *GF Optional

Spinach, Tomatoes, Peppers, Mushroom, and Onions served with Home Fried Potatoes or Grits and choice of Toast *GF optional

Prosciutto, Diced Tomatoes, Spinach and Mozzarella Cheese served with Home Fried Potatoes or Grits and choice of Toast *GF optional

Toasted English Muffin, House made Crab Cake and Poached Egg, topped with Old Bay spiked Hollandaise served with Home Fried Potatoes or Grits **

8 oz. Sirloin, Blackened or Not, with two Eggs, served with Home Fried Potatoes or Grits *GF

Two Eggs French Toast, topped with Whipped Cream, Fresh Berries and Powdered Sugar, and served with choice of Meat

Toast encrusted with our blend of Pecan, Cinnamon, Brown Sugar and Corn Flakes, dipped with two Eggs, and topped with Whipped Cream, Fresh Berries and Powdered Sugar with choice of Meat

Served with two Eggs and choice of Meat, topped with Whipped Cream and Powdered Sugar

Market Price

Lump and Backfin Crab, Shrimp and Scallops, in an Indian Curry and Herbed Dressing with Baby Mixed Fields Greens, Avocado and red Onions over a Crispy Papadum *GF optional

Fried Jumbo Shrimp served atop an Asian Slaw and topped with Sriracha Aioli, Sweet Soy, Sesame Seeds, and Pickled Red Onion

Either tossed in a Sweet Yellow Coconut Curry Cream Sauce, or tossed in Diced Tomato, Garlic and Basil in a White Wine Sauce *GF

Sesame Encrusted Tuna Sliced and served with Asian Slaw, Mixed Greens, Wasabi, Ginger, a Sweet Soy Drizzle **

Slow-Cooked Shredded Beef simmered in Spanish Herbs and Spices, Fried Crisp and served with Avocado Crema and Salsa Fresca

Caribbean flavored Black Bean and Roasted Corn with Herbs and Spices, Fried Crisp and served with Avocado Crema and Salsa Fresca

topped with Blackened Shrimp and finished with a French Style Whole Grain Mustard Crema *GF

Lump and Backfin Crab, Shrimp, and Scallops in an Indian Curry and Herbed Dressing with Baby Mixed Field Greens, Avocado and Red Onions over a Crispy Papadum *GF optional

with Roasted Garlic Red Bliss Mashed Potatoes, Red Wine Demi-Glace, and choice of Vegetable**

with Roasted Herb Seasoned Red Bliss Potatoes, Red Wine Demi-Glace, and choice of Vegetable**

with Roasted Garlic Red Bliss Mashed Potatoes, Red Wine Demi-Glace, and choice of Vegetables**

with Lobster, Shrimp, and Scallop in a Creamy Cheddar Cheese Sauce tossed with Penne Pasta and topped with Toasted Panko and Bacon Breadcrumbs

Bay Shrimp, Scallops and Crab in a Rich Lobster Sauce served in a Flaky Puff Pastry

with Shrimp and Cod simmered in an Indo-Asian Sauce with Jasmine Rice

served with Jasmine Rice and Asian Cut Vegetables**

topped with Crispy Soy Scented Oysters and served with Jasmine Rice and Asian Vegetables**

Crispy Fried, Blackened, or Pan-Seared Cape Fear Flounder Filet served over Vegetable Rice Pilaf topped with a Lemon Butter Sauce and choice of Vegetable