Ports of Call Menu

Baby Mixed Field Greens, Bacon Bits, Warm Baby Potatoes, Pumpkin Seeds and a Honey Vinaigrette

Notes of Sour Cherries, Cassis, Ripe Raspberries, Cinnamon, Cedarwood, Blackberry and herbs

Flavors of Green Apple, Peach, and a hint of Honey with bright acidity and a clean finish

Notes of grapefruit, melon, green and spicy white pepper

With Horseradish mashed Potatoes and grilled Asparagus in a Rich Veal Demi-Glace

Aromas of ripe dark fruit mixed with spicy nuances, pimento, plums.

Pan Braised Atlantic Salmon in a Savory Cream Sauce infused with Aromatic Herbs and Spices with a warm German Potato Salad and steamed Haricots Verts

Notes of popcorn, roasted hazelnut, yellow apple, white peach, meadow herbs, lemon balm and caraway

Floral Aromas, spicy, with hints of apricot.

Cornmeal Coated, Lightly Fried, Crispy, and served with Cajun Remoulade *GF

Fried Jumbo Shrimp served atop an Asian Slaw and topped with Sriracha Aioli, Sweet Soy, Sesame Seeds, and Pickled Red Onion

Slow-Cooked Shredded Beef simmered in Spanish Herbs and Spices, Fried Crisp and served with Salsa Fresca and Avocado Crema Spread

Caribbean flavored Black Bean and Roasted Corn with Herbs and Spices, Fried Crisp and served with Salsa Fresca and Avocado Crema Spread

topped with Blackened Shrimp and finished with a French Style Whole Grain Mustard Crema *GF

Either tossed in a Sweet Yellow Coconut Curry Cream Sauce, or tossed in Diced Tomato, Garlic and Basil in a White Wine Sauce *GF

Lump and Backfin Crab, Shrimp, and Scallops in an Indian Curry and Herbed Dressing with Baby Mixed Field Greens, Avocado and Red Onions over a Crispy Papadum *GF optional

Marinated Portabella Cap stuffed with Cream Cheese, Sundried Tomato, and Spinach with a Toasted Panko Crust, served with a Baby Bistro Salad *GF Vegetarian

Grilled Salmon on a Kaiser Roll with Lettuce, Tomatoes, two slices of Applewood Smoked Crispy Bacon and Tartar Sauce, served with Hand-cut Fries or Chips **

Flounder Filet (Choice of Grilled, Blackened or Fried) with Lettuce, Tomatoes, Onion, Pickle, and Tartar Sauce, served with Hand-cut Fries or Chips

Shredded slow cooked Short Rib in a Sweet and Spicy Barbecue Sauce, on a Cheddar crusted Grilled White Bread, with Sauteed Onions and more Cheddar, served with Hand-cut Fries or Chips

Blackened or Fried Shrimp, shredded Lettuce, diced Tomatoes, and Cajun Remoulade with Hand-cut Fries or Chips

Fried Oysters, shredded lettuce, diced Tomatoes, and Cajun Remoulade with Hand-cut Fries or Chips

Grilled Marinated 6 oz. Chicken on a Kaiser Roll topped with Lettuce, Sliced Tomato, red Onion, Pickle and Swiss Cheese topped with Dijon Mayonnaise

with Swiss Cheese, Bacon, and Tomato on White Toast and served with Hand-cut Fried or Chips

Lump and Backfin Crab with Herbs, Spices, and Panko Crusted and fried on a Grilled Kaiser Roll, with Lettuce, Tomatoes, Onion, and Pickle and Spicy Aioli served with Hand-cut Fries and Chips

Substitute Salad or Soup for a 2.00 upcharge

Chorizo, Peppers, Onions, and Tomatoes folded into a warm Flour Tortilla and drizzled with Cumin-Lime Sour Cream and a Dollop of Guacamole served with Home Fried Potatoes or Grits, with choice of Toast *GF optional

with Bacon and Cheddar Cheese served with Home Fried Potatoes or Grits and choice of Toast 16.95 *GF Optional

Spinach, Tomatoes, Peppers, Mushroom, and Onions served with Home Fried Potatoes or Grits and choice of Toast *GF optional

Prosciutto, Diced Tomatoes, Spinach and Mozzarella Cheese served with Home Fried Potatoes or Grits and choice of Toast *GF optional

Toasted English Muffin, House made Crab Cake and Poached Egg, topped with Old Bay spiked Hollandaise served with Home Fried Potatoes or Grits **

8 oz. Sirloin, Blackened or Not, with two Eggs, served with Home Fried Potatoes or Grits *GF

Two Eggs French Toast, topped with Whipped Cream, Fresh Berries and Powdered Sugar, and served with choice of Meat

Toast encrusted with our blend of Pecan, Cinnamon, Brown Sugar and Corn Flakes, dipped with two Eggs, and topped with Whipped Cream, Fresh Berries and Powdered Sugar with choice of Meat

Served with two Eggs and choice of Meat, topped with Whipped Cream and Powdered Sugar

Market Price

Lump and Backfin Crab, Shrimp and Scallops, in an Indian Curry and Herbed Dressing with Baby Mixed Fields Greens, Avocado and red Onions over a Crispy Papadum *GF optional

With Balsamic Glazed Figs and Rosemary *GF

over a Watermelon and Mint Salad** *GF

Served with Lemon Aioli (Vegan, *GF)

Honey and Balsamic glazed with Bacon and Parmesan Cheese

topped with Blackened Shrimp and finished with a French Style Whole Grain Mustard Crema *GF

Red Onion, Shaved Carrot, Shaved Aged Cheddar, Red Wine and Herb Vinaigrette *GF

Baby Mixed Field Greens tossed with Hearts of Artichokes, Palm Hearts in a Citrus Vinaigrette and Lemon-Scented Quinoa topped with Grape Tomatoes, Red Onion, and Feta Crumbles *GF

Slow-Roasted in a Rich Red Wine Beef and Vegetable Stock topped with a Red Wine Demi-Glace and choice of two sides *GF optional

with Spanish Chorizo and Roasted Potato Hash, Chimichurri Sauce

Seared U10 Scallops, Sweet Pea and Spinach Puree and Roasted Carrots**

A rich mixed Rice and Lamb dish with Saffron, Yogurt and Caramelized Onions, served with a side of Cucumber Raita

Zucchini and Squash Noodles, Mixed Seasonal Vegetables and Panang Curry Broth

Choice of Au Poivre Style Filet Mignon in Peppercorn Crusted and Rich Cognac Sauce, or choice of Filet Mignon in a Rich Wine Demi-Glace; either style with choice of two sides**

Choice of either style as above, with two sides**

Bay Shrimp, Scallops and Crab in a Rich Lobster Sauce served in a Flaky Puff Pastry

Red Thai Seafood Curry with Shrimp and fresh Catch Fish simmered in an Indo-Asian Sauce with Rice

With Vanilla Bean Compound Butter and choice of two sides** *GF optional

With Linguini tossed with a White Wine, Lemon, Garlic and Parsley Butter Sauce

Braised Chicken Thighs in a herbed Tomato-based Curry with Steamed Basmati Rice and Grilled Nan Bread *GF optional

In a Lemon-Scented Saffron Broth with Grape Tomatoes and Fresh Herbs *GF

Pan-Seared seasoned Filet Tips and Cremini Mushrooms sauteed in a rich Veal Demi-Glace and red Wine served over Linguine