Portofino's Ristorante' Menu

4.8

(900+ Reviews)

Insalate/Salad Pesci/Fish Pollame/Chicken Cold Appetizers Hot Appetizers Homemade Pasta Beautiful Combinations Vitello/Veal

Insalate/Salad
- Caesar Salad
- Portofino Salads
Pesci/Fish
- Broiled Scottish Salmon Florentine
  Broiled Salmon over Sauteed Spinach, White Wine & Garlic Sauce
- Scallops Marinara Or Fra Diavolo
  With clams & mussels over linguini
- Shrimp Classico
  Fried, Scampi, Francese or Parmigiana
- Shrimp Marinara Or Fra Diavolo
  With clams & mussels over linguini
- Tilapia
  Broiled, Oreganato, Francese or Milanese
Pollame/Chicken
- Chicken Calabrese
  Sun dried tomatoes, broccoli florets, herbs and tomatoes
- Chicken Caruso
  Topped with eggplant, mozzarella, fresh tomato, white wine & lemon
- Chicken Classico
  Francese, Piccata, Marsala or Parmigiana
- Chicken Gardina
  Breaded, pan fried chicken topped with arugula, onion & fresh tomato in balsamic vinegar
- Chicken Mediterraneo
  Black olives, mushrooms, & chopped fresh tomatoes & basil
- Chicken Piccolo
  Topped with eggplant, mozzarella & mushrooms in Madeira Wine
- Chicken Rollatini
  Breast of chicken rolled & stuffed w/ prosciutto, mozzarella cheese & carrots in marsala sauce
- Chicken Saltimbocca
  Topped with imported prosciutto & homemade fresh mozzarella w/ spinach & artichoke hearts
- Chicken Scarpariello
  Strips of chicken sauteed with sausage, mushrooms, vinaigrette, peppers & potatoes in a White Wine sauce
Cold Appetizers
- Calamari Salad
- Cold Antipasto
  (for two)
Hot Appetizers
- Clams Oreganato
- Eggplant Rollatini
- Fried Calamari
  (For Two)
- Hot Antipasto
  (For Two)
- Portabella Sliced Over Arugula
  Balsamic Vinegar Sauce
Homemade Pasta
- Capellini Primavera
  Angel hair pasta with garden fresh vegetables in a pink cream sauce
- Eggplant Parmigiana With Ziti
- Fettuccini Alfredo
  A rich white cream sauce with romano and parmesan cheese
- Linguini Marinara
  With fresh basil and parmesan cheese
- Linguini With White Or Red Clam Sauce
- Penne Arrabiata
  Served with a hot, creamy, spicy sauce
- Ravioli
  Your choice of either cheese or meat filling
- Rigatoni & Vodka Sauce
  Onion, vodka, and cream with romano & parmesan cheese
- Rigatoni Zingara
  Prosciutto, onion, mushroom, hot cherry peppers, black olives, plum tomatoes & fresh basil
- Tortellini Alla Panna
  A rich white cream sauce with peas, prosciutto, romano & parmesan cheese
Beautiful Combinations
- Capellini Mare E Monte
  Angel hair pasta with shrimp, shiitake mushrooms, arugula & fresh tomato with garlic white wine sauce
- Fusilli Con Pollo
  Corkscrew pasta with chicken, asparagus & sun dried tomatoes in garlic white wine sauce
- Linguini Marchiara
  Clams, mussels, shrimp, calamari & scungilli in light basil & marinara sauce
- Portofino Special
  Fettucini served with shrimp, mushrooms, artichoke hearts & prosciutto in a light sauce (a definite delicacy)
- Rigatoni Alla Anthony
  With chicken, sausage & mushrooms in tomato sauce
Vitello/Veal
- Veal Caruso
  Topped with eggplant, mozzarella, fresh tomatoes in a white wine sauce
- Veal Classico
  Francese, Piccata, Marsala or Parmigiana
- Veal Gardina
  Breaded, topped with chopped tomato, arugula & onion in balsamic vinegar
- Veal Piccolo
  Topped with eggplant, fresh mozzarella, Madeira Wine & mushroom sauce
- Veal Saltimbocca Alla Romano
  Topped with imported prosciutto, spinach, mozzarella, served with a sage & sherry wine sauce
- Veal Sorrentino
  Medallion veal topped with eggplant, fresh mozzarella in a red wine sauce