Portofino's Restaurant & Bar Menu

lightly fried squid with side of house sauce

with a spicy white wine garlic sauce

traditional italian antipasto

tomato and mozzarella salad with basil

seafood salad with scungilli, calamari, shrimps and scallops

slices of eggplants stuffed with ricotta cheese

bitter broccoli with italian sausage

fresh clams stuffed with peppers, bacon and spices

mussels sauteed with hot cherry peppers, white wine sauce

sauteed portobello mushrooms with spinach and gorgonzola cheese

the classic italian salad with a touch of anchovies

classical meat sauce

penne sauteed with beef tips, tomatoes and gorgonzola cheese

penne pasta tossed with a vodka tomato sauce and pancetta

rice with shrimp, scallops and calamari

rice with sauteed fresh vegetable

potato dumplings with tomato sauce, mozzarella and grated cheese

pasta stuffed with ricotta and baked with mozzarella

special pasta of the region sauteed with chicken, artichoke hearts, sun dried tomatoes, with white wine garlic sauce

boneless breast of chicken in egg batter, sauteed with butter, over a bed of spinach

boneless breast of chicken sauteed with onions, mushrooms, plum tomatoes and fresh herbs

classic boneless chicken breast with tomato sauce and baked with mozzarella

boneless breast of chicken sauteed with exotic mushrooms, artichoke hearts in a light brown sauce

veal medallions sauteed with mushrooms in a marsala wine sauce

veal medallions in egg batter with lemon, butter, caper sauce

veal cutlet in tomato sauce, topped with mozzarella and baked to perfection

veal and lobster sauteed in a demiglazed madeira sauce

ny sirloin sauteed in a basil, garlic and butter sauce

pan fried ny sirloin with plum tomatoes, garlic, herbs and mushrooms

pan fried pork chop with peppers, onions and potatoes

pan fried pork chop with tomatoes, garlic, herbs and mushrooms

grilled lamb chops served with a rosemary sauce

sauteed swordfish with hot cherry peppers, garlic and herbs over linguine

tilapia sauteed in a buttery lemon sauce

filet of sole in egg batter sauteed with butter served on a bed of spinach

fresh poached salmon with vegetables and cherry tomatoes and herbs

shrimps cooked in a sauce of your choice

fresh clams cooked in a sauce of your choice

fresh mussles cooked in a sauce of your choice

fresh sea scalopps sauteed in a light tomato sauce over linguine

succulent shrimp sauteed with tuscan white beans, garlic and white wine, served on a bed of spinach

fresh lobster meat sauteed in a brandy tomato cream sauce, served over a bed of fettuccine