Portofino's Italian Restaurant Menu

Rolls with garlic butter.

Portofino's homemade cheese sauce tossed with fettuccine. Add meat sauce for an additional charge.

Layers of ground beef and herbed cheeses baked with meat sauce.

Six cheese pasta purses sautéed with portobello mushrooms, prosciutto, red onions, roasted red bell peppers, sun-dried tomatoes and finished in a rosemary cream sauce.

Topped with marinara and baked with mozzarella. Served with spaghetti marinara. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tomatoes, cucumber, beets, garbanzo beans, onions, mushrooms, mozzarella cheese and homemade Italian red wine vinaigrette. Add chicken or shrimp for an additional charge. Comes with 6 Rolls.

A classical Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Cheese-filled and lightly fried, served with marinara.

Malted milk filling with a brownie crust.

Olive oil crostini topped with tomato, onion & basil. Note: bread is brushed with garlic, let server know if you do not want the garlic brush.

Cheese-filled and lightly fried, served with marinara.

Fried risotto balls stuffed with shredded beef served with marinara.

Tomatoes, cucumber, beets, garbanzo beans, onions, mushrooms, mozzarella cheese and homemade Italian red wine vinaigrette. Add chicken or shrimp for an additional charge. Comes with 6 Rolls.

Rolls with garlic butter.

Grilled mushroom cap marinated in balsamic vinaigrette, then oven roasted with spinach and assorted cheeses.

Lightly battered and fried served over marinara with our special dipping sauce. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Homemade meatballs using a special blend of ingredients, served with our marinara and topped with grated Parmesan cheese.

Stuffed with three cheeses, lightly breaded, fried and served over marinara.

Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil and balsamic vinegar, topped with fresh basil.

Egg battered, sautéed and finished with a lemon butter sauce. Served with side of fettuccine alfredo. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Veal scaloppini topped with prosciutto and sage sautéed with roasted red bell peppers, red onions, finished in a Madeira wine served over linguine. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Six cheese pasta purses sautéed with portobello mushrooms, prosciutto, red onions, roasted red bell peppers, sun-dried tomatoes and finished in a rosemary cream sauce.

Combination of lasagna portofino, ravioli, manicotti and ziti with sausage baked together in one dish with meat sauce and topped with mozzarella.

Marinated thick-cut pork loin chops grilled and served with roasted bliss potatoes and grilled asparagus. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy. Grilled chicken and Italian sausage sautéed with spicy cherry peppers, green bell peppers, mushrooms, red onions and roasted red bell peppers tossed with penne. Baked mozzarella with an additional charge.

Sautéed chicken breast with mushrooms in a tarragon cream sauce served over linguine. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Sautéed clams, scallops and shrimp finished with marinara or garlic herbed sauce, served over linguine. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Made to order tomato sauce finished with extra virgin olive oil and Parmesan cheese tossed with linguine.

Marinated grilled chicken breast served with sautéed vegetables and choice of: fettuccine alfredo, spaghetti meat sauce or spaghetti marinara sauce.

Bow-tie pasta with corn and tomato concasse tossed with basil pesto cream sauce.

Grilled chicken tossed with penne pasta, tomato basil cream sauce and crushed red pepper. Add baked mozzarella, sausage or shrimp for an additional charge. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Served with sautéed mushrooms and basil Marsala sauce over linguine. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

In a creamy cheese sauce served over fettuccine. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Sautéed shrimp with spicy marinara served over linguine. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Potato dumplings with a gorgonzola pesto cream sauce and prosciutto. Add chicken, shrimp or sausage for an additional charge.

Sun-dried tomatoes, asparagus and portobello mushrooms lightly sautéed in garlic and olive oil then served over angel hair pasta with feta cheese.

Grilled salmon with orange pesto glaze served with sautéed vegetables.

Jumbo ravioli stuffed with lobster tossed in a sherry lobster cream sauce with fresh lobster, spinach, and sweet tomatoes.

10 oz grilled sirloin finished with brown sage butter, and served with choice of fettuccine alfredo, spaghetti meat sauce or spaghetti marinara. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

10 oz steak finished with gorgonzola cheese sauce and served with bliss potatoes and asparagus. Consumer advisory: Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Scaloppini served in a lemon caper sauce over linguine with asparagus and pine nuts.

Ricotta filled ravioli baked with choice of sauce.

Layers of assorted vegetables and herbed cheeses baked with your choice of marinara or alfredo sauce.

Pasta horns filled with cheese baked with meat sauce or marinara.

Our normal vegetable lasagna with seasoned chopped cabbage leaves in place of pasta giving a texture of pasta without obvious cabbage taste.

Choice of our homemade marinara or meat sauce.

Pasta horns filled with cheese baked with alfredo sauce and fresh mushrooms.

Layers of eggplant topped with cheese and baked with meat sauce or marinara. Served with side of spaghetti.

Tube noodles with assorted cheeses and Italian sausage baked with meat sauce.

Portofino's homemade cheese sauce tossed with fettuccine. Add meat sauce for an additional charge.

Chopped clams in a herb and garlic sauce or marinara sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Italian sausage links typically seasoned with a blend of herbs and spices, served as an add-on to enhance any dish.

Diced Italian sausage, typically sautéed with a blend of herbs and spices. Often paired with sauces or added to enhance other dishes.

Two meatballs, often a blend of beef and pork, served in a classic tomato-based marinara sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sundried tomatoes, prepared by drying in the sun to concentrate their flavor, offering a rich and tangy addition to various dishes.

Capers, typically included as a sharp, tangy addition to enhance the flavors of various Italian dishes.

Toasted pine nuts, typically used as a garnish or ingredient to enhance dishes with their distinct, nutty flavor.

Asparagus grilled with garlic and olive oil, finished with a sprinkle of shaved parmigiano cheese.

A blend of butter, cream, and grated Parmesan cheese, traditionally made to complement pasta dishes.

Made with a blend of crushed tomatoes, garlic, and herbs, this marinara sauce is a classic Italian addition, ideal for enhancing various dishes.

Side of homemade meat sauce, typically includes ground beef simmered with Italian herbs in a rich tomato base.

Fresh basil blended with parmesan cheese, garlic, pine nuts, and extra virgin olive oil, creating a classic Italian pesto.

A smaller portion of lasagna, typically including layers of pasta, meat sauce, and a blend of cheeses.

Petite ravioli served with choice of meat or marinara sauce.

Fettuccine pasta tossed in a creamy sauce made with butter, cream, and Parmesan cheese, tailored for younger palates.

Breaded chicken tenders paired with crispy tater tots, typically includes dipping sauce.

Like a tiramisu silky smooth topped with mascarpone cream and amaretto topped with a crunchy mixture of cookies and roasted almonds.

A classical favorite, drizzled with chocolate raspberry or caramel sauce.

Malted milk filling with a brownie crust.

Pastry horn filled with flavored cream cheese, topped with whipped cream and chocolate bits.

Combination of chocolate fudge and chocolate pudding mixes gives the closest taste to regular chocolate pie.

Rich chocolate layer cake with creamy frosting and chocolate chips.

Italian version of Neapolitan ice cream chocolate, pistachio and cherry rum flavor with actual bits of pistachio nuts and cherries.