Portofino's Italian Restaurant Eastway Menu

Selection of italian cured meats

Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread

(Entrée size) mixed greens and marinated vegetables

Romaine lettuce, croutons, and dressing with parmesan

Calamari, shrimp, and cuttlefish, grilled and tossed in a lemon zest

Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce

In a marsala wine and mushroom sauce

Sautéed spinach and prosciutto with melted mozzarella

Dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce

Lemon, white wine, butter with capers & mushrooms

Oil, garlic, cherry tomatoes, calamata olives, and capers

Pan seared salmon in a mediterranean pink cream sauce and portobello mushrooms

Clams, mussels, shrimp and calamari in a tangy marinara sauce

Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella

Shrimp and clams in a spicy marinara sauce

Sautéed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine

In our tomato sauce

In our tomato sauce

Parmigiano and romano cream sauce

Mushrooms and onions in a vodka pink cream sauce

Ribeye simmered with carrots and onions.

Broccoli, mushrooms, spinach and tomatoes in cream sauce

Proscuitto and fresh peas in creamy pink sauce

Sautéed mushrooms, tomatoes, capers and olives in our marinara sauce

Proscuitto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara

Ground beef in our tasty tomato sauce

Salmon, olive oil, and pomodoro sauce

(One size) large

Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil

Chicken, spinach, ricotta, pesto, mozzarella

Proscuitto, mozzarella, basil, fresh mushrooms