Portofino Restaurant & Wine Bar Menu

Bolognese meat sauce and pecorino Romano.

Fried in sweet chili peppers or grilled in pesto sauce.

Alla vodka sauce.

A savory blend of grass fed veal, Berkshire pork and angus beef, tomato sauce, basil and Romano.

Tomato, mozzarella and basil over our house made grilled bread.

Capers, lemon, white wine sauce, herb mashed potatoes, sauteed vegetables.

Grilled romaine hearts, garlic herb crostini, marinated anchovies and creamy Caesar dressing.

Tender chicken pieces with diced carrots, celery, and onions in a light broth.

Young greens tossed with pecan, figs, gorgonzola, aged balsamic reduction and virgin olive oil.

Garlic, white wine, lemon thyme and broth herb garlic crustini.

Wrapped in bacon and grilled over mixed greens with a tuscan bean salad.

A savory blend of grass fed veal, Berkshire pork and angus beef, tomato sauce, basil and Romano.

Romaine hearts and tortilla chips.

Tomato, mozzarella and basil over our house made grilled bread.

Tender chicken pieces with diced carrots, celery, and onions in a light broth.

Fried in sweet chili peppers or grilled in pesto sauce.

Four jumbo shrimp with cocktail sauce.

sushi grade tuna with lemon, soy and olive oil with tortilla chips.

Pineapple, edamame and applewood smoked bacon dashi.

A large calzone filled with creamy ricotta and stretchy mozzarella, encased in a golden-brown crust.

A small calzone filled with a variety of meats such as pepperoni, sausage, bacon, and ham, typically enclosed in a golden crust.

Stuffed with pepperoni, ham, sausage, and bacon, this large calzone combines a variety of meats with a rich ricotta cheese filling.

A medley of fresh vegetables typically includes mushrooms, onions, green peppers, tomatoes, and spinach, enclosed in a soft dough.

Mushrooms, bell peppers, onions, tomatoes, and olives, enclosed in a large, baked dough turnover.

Buffalo sauce, chicken, and cheese, typically includes a drizzle of ranch dressing.

Buffalo sauce and tender chicken enveloped in a small calzone crust, typically accompanied by cheese.

Fresh tomato, spinach, onion, olive, fresh garlic and mushroom

Pesto sauce, fresh tomato, fresh garlic and chicken

Clams, fresh garlic, bacon and peppers

BBQ sauce, chicken and red onion

Crispy buffalo chicken over ranch sauce and bacon

White or Red. 5 cheese - mozzarella, ricotta, parmesan, feta and gorgonzola

Fresh mozzarella, fresh tomato, eggplant, garlic and olive oil

Grilled chicken, bacon and ranch dressing

Pepperoni, bacon, sausage, onion, mushroom and green peppers

Fresh sliced tomato, fresh mozzarella, fresh garlic, basil and olive oil

Pepperoni, bacon, sausage and meatball

Ham, bacon and pineapple

Artichoke, sun dried tomato, spinach and grilled chicken

Orecchiette or Pappardelle or Tagliatelle Bolognese pasta dinner paired with Country Chicken Vegetable Soup.

Fresh basil, balsamic glaze and basil oil.

Oven roasted red and golden beets, pickled red onions, crispy goat cheese and baby greens.

Grilled romaine hearts, garlic herb crostini, marinated anchovies and creamy Caesar dressing.

Young greens tossed with pecan, figs, gorgonzola, aged balsamic reduction and virgin olive oil.

Lobster ragu sauce.

Bolognese meat sauce and pecorino Romano.

Mushroom ravioli served with wilted arugula, mushrooms, truffle oil and pecorino.

Portobello mushrooms, arugula and pine nuts in light cream.

Sundried tomatoes, roasted garlic, grilled chicken, broccoli robe and vegetable broth.

Shrimp and scallops served over saffron risotto, peas and roasted sweet peppers.

Alla vodka sauce.

Capers, lemon, white wine sauce, herb mashed potatoes, sauteed vegetables.

Egg battered breast of chicken with shrimp, sun-dried tomatoes, artichoke hearts, lemon, white wine broth with herb mashed potatoes.

Pan seared chicken topped with eggplant and mozzarella cheese in a light tomato sauce, seasonal vegetables and herb mashed potatoes.

Butternut squash hash, vegetable ragout, pomegranate glaze with herb mashed potatoes.

Sauteed scaloppini of veal with crab meat in white wine cream sauce, seasonal vegetables and herb mashed potatoes.

With olives, garlic, oregano, in light tomato sauce, seasonal vegetables and herb mashed potatoes.

Topped with parma-prosciutto, mozzarella, in port wine sauce, seasonal vegetables and herb mashed potatoes.

Black angus pepper crusted new York strip served in cognac peppercorn cream sauce, seasonal vegetables and herb mashed potatoes.

Baby arugula, onion strings and herb mashed potatos.

Filet mignon crusted with gorgonzola cheese, in barolo wine sauce, seasonal vegetables and herb mashed potatoes.

Sesame seed crusted tuna, wasabi and Asian noodles.

Wild king salmon baked on a cedar plank with local vegetables marinated in a citrus sauce.

Fresh farm wild mushrooms, goat cheese, baby arugula.

Thin sliced san Daniel prosciutto, baby arugula, basil oil, melted mozzarella.

Pesto sauce, grilled chicken, mozzarella, sun-dried tomatoes.

Raw or undercooked. Slow cooked onions, cheese, bacon, lettuce, tomato, smoked chipotle mayo and fries.

Crispy pastry shells filled with creamy ricotta, lightly dusted with powdered sugar, and drizzled with chocolate syrup.

Rich and creamy chocolate delight, perfect for chocolate lovers

Rich, dense chocolate ganache slice topped with powdered sugar and chocolate drizzle, served with a side of whipped cream.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy cheesecake slice topped with caramel drizzle and almond slivers, garnished with a fresh strawberry and a dollop of whipped cream.

Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa and chocolate drizzle, served with whipped cream and fresh blueberries.

Toasted baguette slices topped with diced tomatoes, fresh basil, and crumbled feta cheese, drizzled with balsamic glaze.

Breaded and fried mozzarella sticks, typically served with a marinara dipping sauce.

Thinly sliced eggplant, rolled with a blend of ricotta cheese, typically includes a touch of herbs, baked in a tomato-based sauce.

Meatballs served in a half tray, typically includes a blend of ground meats and herbs, simmered in a tomato-based sauce.

Crispy chicken tenders coated in buffalo sauce. Available in 1/2 or full tray sizes.

Calamari, available in 1/2 or full tray sizes.

Sliced fresh mozzarella and tomatoes, typically includes basil leaves, drizzled with olive oil and balsamic glaze.

A full tray of bruschetta, consisting of toasted bread topped with a vibrant mix of fresh diced tomatoes, garlic, basil, and a drizzle of olive oil.

Chicken tenders coated in buffalo sauce, typically includes a full tray serving.

A full tray of Caprese Salad consists of slices of ripe tomatoes, fresh mozzarella, and basil leaves, lightly dressed with olive oil and balsamic vinegar.

Slices of eggplant, rolled and filled with a blend of ricotta and herbs, typically includes a tomato-based sauce and a garnish of fresh basil.

Mozzarella sticks in a full tray, breaded and fried, typically served with a side of marinara sauce for dipping. Ideal for larger gatherings.

A full tray of mixed greens typically includes tomatoes, cucumbers, and carrots, garnished with croutons and served with a house dressing.

A full tray of meatballs, typically simmered in a house marinara sauce, often garnished with parmesan cheese.

Chicken piccata in a half tray typically includes sautéed chicken breast in a lemon butter and white wine sauce with capers.

Chicken française in a half tray is lightly pounded chicken breast, egg battered and sautéed in a lemon butter and white wine sauce.

Tender veal cutlets sautéed with mushrooms in a rich Marsala wine sauce.

Thinly sliced veal, typically includes capers and a lemon butter sauce, prepared in a half tray size.

Penne pasta served in a creamy vodka sauce, typically includes a touch of tomato. Half tray serves approximately 5 to 6 people.

Penne pasta served with a rich sauce made from ground meat, tomatoes, and a hint of cream, typically includes parmesan cheese.

Sautéed sausage, peppers, and onions typically includes a mix of Italian sausages, bell peppers, and onions, often cooked with garlic. Serves approximately 5 to 6 people.

Tri-color tortellini typically includes a mix of three different colored pasta filled with cheese, served in a creamy or tomato-based sauce.

Baked salmon in a half tray, typically includes seasoned salmon fillets prepared and baked to highlight their natural flavors.

Baked salmon full tray typically includes a generous portion of salmon, seasoned and baked to perfection.

Penne pasta served in a rich sauce made with ground beef, tomatoes, and a hint of cream, typically includes a generous topping of parmesan cheese.

Lightly pounded chicken breast, egg battered and sautéed in a lemon butter and white wine sauce, typically includes a full tray serving.

Breaded chicken breast, layered with marinara sauce and melted mozzarella, typically includes a sprinkle of Parmesan. Served in a full tray.

Sautéed chicken breast in a lemon white wine sauce, garnished with capers, typically includes a side of roasted potatoes and sautéed vegetables.

Penne pasta served in a rich vodka sauce, typically including a blend of tomatoes, cream, and a hint of vodka, in a full tray size.

Italian sausage sautéed with peppers and onions, typically includes a savory blend of herbs and spices. Full tray serves a larger group.

Tri-color tortellini in a full tray typically includes a mixture of cheese-filled pasta in a creamy or tomato-based sauce, garnished with herbs and parmesan cheese.

Tender veal cutlets sautéed with mushrooms in a sweet Marsala wine sauce, typically served in a full tray.

Thinly sliced veal sautéed with capers and served in a lemon butter and white wine sauce, typically includes a generous portion suitable for catering needs.

750 ML Bottle

187 ML Bottle

750 ML Bottle

187 ML Bottle

750 ML Bottle

750 ML Bottle