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Portofino Restaurant & Events Menu

$Restaurant
16 Harbor Lock Rd, Utica, NY 13502
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  • Kids' Menu

    • Chicken Tenders

      Breaded Chicken Tenders Served with French Fries
      $16.50

    • Grilled Cheese

      A Grilled Cheese Sandwich, With a Side of French Fries
      $12.50

    • Pasta (Kids)

      A Kid Sized Pasta Dish With Your Choice of Our House Made Sauce.
      $11.50

    • Chicken Parmigiana (Kids)

      Breaded or Grilled Chicken Breast. Marinara Sauce. Mozzarella Cheese. Capellini.
      $18.50

    • Cheeseburger (Kids)

      6oz. Burger Served on a Brioche Roll with Fries
      $14.50

  • Kids' Menu

    • Chicken Parmigiana (Kids)

      Breaded or Grilled Chicken Breast. Marinara Sauce. Mozzarella Cheese. Capellini.
      $18.50

    • Cheeseburger (Kids)

      6oz. Burger Served on a Brioche Roll with Fries
      $14.50

    • Grilled Cheese

      A Grilled Cheese Sandwich, With a Side of French Fries
      $12.50

    • Chicken Tenders

      Breaded Chicken Tenders Served with French Fries
      $16.50

    • Pasta & Meatballs

      $14.50

    • Pasta (Kids)

      A Kid Sized Pasta Dish With Your Choice of Our House Made Sauce.
      $11.50

  • Personal & For The Table

    • Pasta Aglio

      Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Lemon, Parmigiana Reggiano and Blistered Cherry Tomatoes
      $11.50

    • Sausage And Peppers

      $7.00

    • Antipasto Salad

      $20.50

    • Broccoli Nonna (Table)

      $11.50

    • Insalata (Table)

      $12.50

    • Pasta Aglio (Table)

      $19.50

    • Meatbals

      $7.00

    • Broccoli Nonna

      Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
      $7.50

    • Risotto Alla Milanese

      Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil
      $11.50

    • Caesar Salad

      $10.50

    • Insalata (Salad)

      Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.
      $7.50

  • Brunch Features

    • Harbor-Side Giambotta

      $24.50

    • Omelette Florentino

      Sautéed Spinach, Garlic and Feta folded into an Omelette and topped with diced tomato.
      $18.50

    • Osso Bucco Hash

      Braised Pork Shoulder served over home style potatoes with two eggs.
      $24.50

    • Steak And Eggs

      4oz. Grilled beef tenderloin. Two eggs. Home style potatoes. Basil hollandaise.
      $28.50

    • Brunch Burger

      8oz. Beef patty. Provolone. Bacon. Fried egg. Roasted garlic aioli. Served on a Brioche Bun with Homestyle Potatoes.
      $24.50

    • French Toast

      $18.50

    • Calabrian Fried-Chicken & Waffles

      Buttermilk-Fried Chicken. Belgian Waffle. Calabrian Chili Butter. Maple Syrup.
      $22.50

    • Eggs Portofino

      Two Poached Eggs. Shrimp Sautéed with Sherry Wine and Cream. Prosciutto. Spinach. Served over toasted Ciabatta.
      $26.50

    • Eggs Benedict

      two poached eggs. Hollandaise sauce. Brioche roll. Choice of ham salmon or spinach.
      $20.50

    • Monte Cristo

      Oven-roasted turkey breast. Bacon. Swiss Cheese. Served between two pieces of Sour Dough French Toast. Maple syrup. Fresh berries. Whipped cream.
      $22.50

  • Starters

    • Shrimp Cocktail

      $25.50

    • Long Hot Fritto

      Long Hot Chile Peppers Stuffed with Sopresetta, Mozzarella, Breaded and Fried and Served with Charred Onion-Asiago Aioli. Pomodoro. Grilled Bread.
      $20.50

    • Burnt Burrata

      Lightly-Charred Burrata Cheese (Cool Center), Grilled Stone Fruit, Basil, Herb-Grilled Flatbread, Extra Virgin Olive Oil.
      $19.50

    • Hummus And Olives

      $10.50

    • Stuffed Pepper

      $18.50

    • Carpaccio

      Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano.
      $23.50

    • Calamari & Peppers

      Tender Squid Fried Crispy, Fried ShiShito Peppers, Fresh Lemon, Coarse Sea Salt and Lemon-Garlic Aioli.
      $20.50

    • Beets & Fennel

      $15.50

    • Arancini (Fried Risotto)

      Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Parmigiana Reggiano & Arugula
      $18.50

    • Calabrian Brussels Sprouts

      $15.50

    • Greens Portofino

      $21.50

    • Bruschetta Zucca

      $17.50

  • Entrees

    • Scampi Florentine

      Shrimp sautéed with garlic and wine, served over pasta again with sautéed spinach, blistered cherry tomatoes and feta cheese.
      $39.50

    • Pork Shank Osso Bucco

      Bone-In Pork SHank Slow cooked in tomatoes and wine, finished with roasted garlic butter and Parmesan served with pasta aglio and seasonal vegetable.
      $41.50

    • Salmon Tuscany (FALL)

      $38.50

    • Tortellini Autunno (FALL)

      $33.50

    • Beef Tenderloin Al Forno (Oven-Roasted Filet)

      Seared & Roasted 8 oz Filet Mignon, seasonal vegetables, Herb-Roasted Fingerling Potatoes, and Gorgonzola Besciamella.
      $47.50

    • Bistecca Con Pasta (Steak & Pasta)

      12oz. Grilled Strip Loin, Herb Butter, Cappellini tossed with fresh herbs, extra virgin olive oil, Parmigiano Reggiano, Lightly Roasted Garlic and Sautéed Spinach..
      $47.50

    • Baked Lobster Cavatappi

      Cavatappi Pasta tossed with Lobster Claw and Knuckle meat in a creamy Asiago Besciamella topped with mozzarella, herbed-breadcrumbs and an oven-roasted 5oz. Cold water lobster tail.
      $55.50

    • Grilled Pork Chop (FALL)

      $44.50

    • (Scallops) Capasante Alla Veniziana

      Sea Scallops dusted lightly with breadcrumbs, pan-seared with white wine, lemon juice, parsley and garlic-butter, served with citrus quinoa salad and seasonal vegetables.
      $45.50

    • Garlic-Roasted Lamb Rack (FALL)

      $45.50

    • Scallops Papardelle (FALL)

      $45.50

    • Chicken Breast Mediterraneo

      White-Meat Chicken Breast Grilled and Baked with Roasted Garlic, Italian Herbs and Feta Cheese. Served with Pilaf-Style Rice, Seasonal Vegetables and Tzatziki.
      $37.50

  • Lunch Features

    • Calabrian Blue Melt

      $20.50

    • Flatbread Apricot & Ricotta

      $20.50

    • Cubano

      Temder Braised Pork, Ham, Swiss, Grain Mustard, House Pickles on Toasted Ciabatta.
      $20.50

    • Portofino Turkey Club

      Oven-Roasted Turkey Breast, Lettuce, Tomato, Bacon, Mayo, Choice of White, Wheat or Sourdough Bread.
      $18.50

    • Antipasto Salad

      $20.50

    • Grilled Autumn Salad

      $20.50

    • Med. Chicken Wrap

      $19.50

    • Flatbread PORCO E Pollo

      $20.50

    • Pollo Fritto Caprese (Fried Chicken Caprese Sandwich)

      Chicken Breast Grilled or Breaded with Crumbs and Herbs, Fried and Topped with Prosciutto, Mozzarella, Fresh Tomato and Dressed with Basil Aioli.
      $20.50

    • Pulled Pork Sandwich

      $20.50

    • Insalata Di Bistecca (Steak Salad)

      4oz. Grilled Beef Tenderloin, Mixed Field Greens, Oven-Roasted Tomatoes, Gorgonzola, Artichoke Heart and Fried Mushrooms, Dressed with Grain Mustard Vinaigrette.
      $22.50

    • Burger Classico

      An 8oz. Beef Patty Cooked to Your Desired Doneness, Served with Lettuce, Tomato, Onion and House Aioli on the Side. (Served on toasted Ciabatta Brioche or as a Salad) Add: Bacon (+$4), Sautéed Onions, Mushrooms, Peppers, Provolone, Cheddar, Mozzarella. (+$2)
      $18.50

    • Panino Con Bistecca (Steak Sandwich)

      Beef Tenderloin Marinated with Garlic and Herbs, Grilled and Topped with Prosciutto, Mozzarella, Fresh Tomato and Dressed with Basil Aioli.
      $23.50

    • Bella Burger

      $22.50

    • Winter Spinach Salad

      $18.50

    • Grilled Chicken Panzonella

      $18.50

    • Burrata Bruciato Burger (Burnt Burrata Burger)

      Lightly-Charred Burrata (Cool Center), Crispy Fried Pancetta, Grilled Stone Fruit Chutney, Basil, Extra Virgin Olive Oil, All Atop an 8oz. Beef Patty
      $21.50

    • Flatbread Blanca

      $18.50

    • Insalata Di Grecia (Greek Salad)

      Quarter Rack of Lamb Roasted with Garlic and Rosemary. Traditional Greek Vegetable Salad. Grilled Flatbread and Tzatziki Served Over Mixed Field Greens
      $18.50

    • Sandwich Special

      $20.50

    • Portobello Balsamico (Balsamic Portobello Sandwich)

      Portobello Mushroom Marinated in Balsamic Vinaigrette, Grilled, Topped with Herbed Ricotta Cheese, Arugula, Roasted Peppers and Artichoke Heart.
      $18.50

    • Mac N Cheese Pulled Pork

      $20.50

    • Insalata (Salad)

      Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.
      $7.50

    • Flatbread Margarita

      $18.50

    • Burger Florentino

      $22.50

    • Calabrian Chile Burger

      $24.50

    • Flatbread Classico

      $18.50

  • Traditional Utica Fare

    • Chicken Riggies

      Chicken, Peppers, Onions, Mushrooms, Cherry Peppers, Garlic and Prosciutto Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.
      $29.50

    • Lasagna Portofino

      Bolognese Sauce, Ricotta Cheese, Shredded Mozzarella and Herbs layered between sheets of Pasta and baked.
      $27.50

    • Marsala Veal

      $37.50

    • Portofino Chicken

      $37.50

    • Parmigiana Chicken

      Chicken or Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella.
      $29.50

    • Parmigiana Veal

      $35.50

    • Marsala Chicken

      Chicken or Veal Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.
      $31.50

    • The Classico

      $26.50

    • Francaise Veal

      $37.50

    • Eggplant Neapolitan

      $24.50

    • Portofino Veal

      $43.50

    • Francaise Chicken

      Chicken or Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.
      $31.50

  • Dessert

    • Mascarpone Cheesecake

      House Made Mascarpone-cheesecake with a Graham Crust, Whipped Cream and Topped with Your Choice of: Macerated Berries, Cherries, Salted Caramel Sauce, Chocolate Sauce, or Plain
      $16.50

    • Cannoli

      $8.50

  • Traditional Utica Fare

    • Chicken Marsala (LUNCH)

      $20.50

    • Chicken Riggies

      Chicken, Peppers, Onions, Mushrooms, Cherry Peppers, Garlic and Prosciutto Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.
      $29.50

    • Chicken Francaise (LUNCH)

      $20.50

    • Chicken Riggie’s (LUNCH)

      $20.50

    • Lasagna Portofino

      Bolognese Sauce, Ricotta Cheese, Shredded Mozzarella and Herbs layered between sheets of Pasta and baked.
      $27.50

    • Chicken Parm (LUNCH)

      $20.50

    • Marsala Chicken

      Chicken or Veal Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.
      $31.50

    • Eggplant Parm (LUNCH)

      $16.50

    • Parmigiana Chicken

      Chicken or Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella.
      $29.50

  • Personal & For The Table

    • Side Of Chips

      Crispy Potato Chips Fried in House.
      $6.50

    • Pasta Aglio

      Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Lemon, Parmigiana Reggiano and Blistered Cherry Tomatoes
      $11.50

    • Broccoli Nonna

      Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
      $7.50

    • Caesar Salad

      $10.50

    • Side Of Fries

      Thick Spiral Cut Potato Fries
      $8.50

    • Insalata (Salad)

      Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.
      $7.50

    • Side Of Sweet Fries

      Crispy Fried Sweet Potato Fries
      $10.50

    • Risotto Alla Milanese

      Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil
      $11.50

  • Starters

    • Long Hot Fritto

      Long Hot Chile Peppers Stuffed with Sopresetta, Mozzarella, Breaded and Fried and Served with Charred Onion-Asiago Aioli. Pomodoro. Grilled Bread.
      $20.50

    • Calamari & Peppers

      Tender Squid Fried Crispy, Fried ShiShito Peppers, Fresh Lemon, Coarse Sea Salt and Lemon-Garlic Aioli.
      $20.50

    • Arancini (Fried Risotto)

      Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Parmigiana Reggiano & Arugula
      $18.50

    • Shrimp & Avocado Cocktail

      Poached Shrimp, Blistered Cherry Tomatoes, Fresh Avocado, House Cocktail Sauce and Fresh Lemon.
      $25.50

    • Beets & Fennel

      $15.50

    • Calabrian Brussels Sprouts

      $15.50

    • Bruschetta Zucca

      $17.50

    • Stuffed Pepper

      $18.50

    • Pasta Fritta Osso Bucco

      Crispy but Tender Fried Pasta Sheets Topped With Slow Braised Pork, Parmigiana Béchamel, Fresh Tomato, Artichoke Hearts, and Basil
      $25.50

    • Shrimp Cocktail

      $25.50

    • Hummus And Olives

      $10.50

    • Burnt Burrata

      Lightly-Charred Burrata Cheese (Cool Center), Grilled Stone Fruit, Basil, Herb-Grilled Flatbread, Extra Virgin Olive Oil.
      $19.50

    • Bruschetta Aglio (Grilled Garlic Bread)

      Grilled Ciabatta. Slow-Roasted Garlic. Roasted Tomato. Parmigiana Reggiano. Basil.
      $17.50

    • Beets & Quinoa

      Oven-Roasted Beets, Citrus Quinoa Salad, Feta Cheese, Fresh Basil and Extra Virgin Olive Oil.
      $15.50

    • Greens Portofino

      $21.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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