Portofino Restaurant & Banquet Menu

pan seared sea scallops with mixed greens, fresh strawberries and balsamic glaze

flash fried with sweet peppers, onions and cajun dipping sauce

old world style with garlic butter, parsley and parmesan cheese

steamed mussels, spinach and garlic served with toasted ciabatta

served with tomatoes, greens, and balsamic glaze

coconut shrimp, fried mozzarella, calamari and bruschetta

coconut breaded gulf shrimp served with spicy orange marmalade

jumbo shrimp served with spicy cocktail sauce

roma tomato, extra virgin olive oil

romaine lettuce, diced chicken, egg bacon, red pepper, tomato, red onion, and capers

mixed greens, tomatoes, red onions, sun-dried cherries, crumbled bleu cheese and bleu cheese dressing blackened beef tips, blackened salmon crispy chicken select one

chicken breast sauteed in lemon butter and white wine with capers and artichoke hearts

chicken breast sautéed with wild mushrooms and fresh basil in a rich demiglace

breaded chicken topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

grilled chicken served in a traditional parmesan cream sauce

with angel hair pasta, roasted garlic, fresh tomatoes, artichoke hearts and basil in a light olive oil sauce

sauteed wild mushrooms with spinach, red pepper flakes finished with parmesan cheese, tossed with fettuccine

jumbo pasta shells stuffed with spinach and ricotta cheese, baked with choice of mornay sauce or marinara

colossal gulf shrimp sauteed in white wine and butter with diced tomato and green onion tossed with angel hair pasta

baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce

sea scallops and shrimp sauteed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini

pasta with roasted garlic, tomatoes, artichokes and basil

steak cut swordfish, grilled and served with a lemon garlic sauce

tuna crusted with sesame seed, served with balsamic glaze

atlantic salmon crusted with whole grain mustard and parmesan cheese

colossal shrimp with crab stuffing, served with a white wine butter sauce garnished with tomato and fresh basil

great lakes whitefish lightly seasoned, served sauteed or broiled

served lightly fried with tartar sauce or sauteed and finished with a white wine lemon caper sauce

wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce

slow roasted with a brown sugar rub

finished with vintage sauce

12oz. strip steak glazed with vintage sauce

tender medallions of veal sauteed with wild mushrooms and fresh basil in a rich demi-glace

tender medallions of veal topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

served on a soft roll with lettuce, tomato, red onion, cheddar cheese and bacon

served with lettuce, tomato, bacon, melted mozzarella and mayonnaise

grilled sliced beef with caramelized onions and mozzarella cheese on a baguette with au jus

thin sliced turkey, sauerkraut and swiss cheese with thousand island dressing on caraway rye bread

house smoked pulled pork served on an onion roll with spicy carolina red sauce, swiss cheese and bacon

topped with cole slaw, sharp cheddar, and mustard bar bq sauce on an onion roll

fresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce