Portofino Italian Ristorante Menu

Breaded eggplant topped with fresh mozzarella, sliced tomato and basil; drizzled with balsamic reduction.

Seasoned and deep fried calamari with cherry peppers served with house-made marinara dipping sauce.

Sautéed in olive oil, white wine, garlic & spices -or- House-made marinara sauce.

Hand-made dough tied in knots and baked with garlic, olive oil, parsley and parmigiano cheese. Served with marinara dipping sauce.

Crispy romaine tossed in classic caesar dressing and topped with shaved parmigiano and rustic croutons.

Mixed lettuce with feta cheese, artichoke hearts, roasted red peppers, kalamata olives, stuffed grape leaves and pepperoncini.

A array of meats, cheese, olives and pepperoncini on a bed of mixed lettuce.

A array of meats, cheese, olives and pepperoncini on a bed of mixed lettuce.

Mixed lettuce with tomato, onion, kalamata olives, black olives, cucumbers and pepperoncini.

Shrimp, bay scallops & clams in a perfectly seasoned lobster bisque.

Gently simmered white cannellini beans, tomatoes, and a special blend of spices.

Selected Italian vegetables and ditalini pasta.

Oven baked pasta layered with ground beef, sausage, a ricotta/mozzarella cheese blend, topped with mozzarella cheese and pomodoro sauce.

Jumbo pasta shells filled with ricotta and mozzarella cheese blend, topped with mozzarella cheese and pomodoro sauce, and baked.

Ricotta and mozzarella cheese blended with pomodoro sauce, topped with mozzarella and baked.

Fresh eggplant sliced, breaded and layered with pomodoro sauce, mozzarella and baked. Served with spaghetti.

Sautéed in pomodoro sauce with butter and parmigiana cheese.

Your choice of ravioli steamed and smothered in our pomodoro sauce.

Cod sautéed with artichoke hearts, capers, kalamata olives in our marinara sauce over linguine.

Seasoned and sautéed calamari with our marinara sauce and served over linguine.

Lightly breaded free range, hand tenderized chicken breast, topped with pomodoro sauce, parmigiana and mozzarella cheese. Served over spaghetti.

Seasoned free range chicken breast, Onions and mushrooms sautéed in marinara sauce and served over linguine.

Lightly battered chicken breast sautéed in a lemon, white wine and butter sauce. Served over linguine.

House-made Alfredo sauce smothering fettuccini pasta.

Choose from Spaghetti, Linguine, Capellini or Penne. Gluten-free pasta add $3

Choose from Spaghetti, Linguine, Capellini or Penne. Gluten-free pasta add $3

Choose from Spaghetti, Linguine, Capellini or Penne. Gluten-free pasta $3

Oven baked pasta layered with ground beef, sausage, a ricotta/mozzarella cheese blend, topped with mozzarella cheese and pomodoro sauce.

Jumbo pasta shells filled with ricotta and mozzarella cheese blend, topped with mozzarella cheese and pomodoro sauce, and baked.

Ricotta and mozzarella cheese blended with pomodoro sauce, topped with mozzarella and baked.

The classic rich Alfredo sauce with parmigiano cheese over fettuccini.

Sautéed in a cream sauce with pancetta and parmigiano cheese over fettuccini.

Veal sautéed with prosciutto, melted provolone cheese in a sage cream sauce over linguine.

Fresh eggplant sliced, breaded and layered with pomodoro sauce, mozzarella and baked. Served with spaghetti.

Your choice of ravioli steamed and smothered in our pomodoro sauce.

Cod sautéed with artichoke hearts, capers, kalamata olives in our marinara sauce over linguine.

Sautéed clams, mussels, shrimp and calamari in marinara sauce. Served over linguine.

Chunk lobster ravioli sautéed and smothered in vodka blush sauce.

Gnocchi sautéed with shrimp in a fresh basil pesto sauce and parmigiana cheese.

Fresh clams sautéed on olive oil, lemon, garlic and white wine. Served over linguine.

Mussels sautéed in either a spicy plum tomato sauce or white wine and garlic sauce. Served over linguine.

Jumbo shrimp breaded, baked and smothered with sauce and mozzarella cheese. Served with linguine.

Market price.

Chicken breast or veal cutlet topped with pomodoro sauce, parmigiana and mozzarella cheese. Served over spaghetti. Veal add $4.

Sauteed mushrooms in a brown marsala wine sauce. Served over linguine. Veal add $4.

Classic lemon, butter caper and white wine sauce over linguine. Veal add $4.

Lightly batter and sautéed in a lemon, white wine butter sauce. Served over linguine. Veal add $4.

Choose from Spaghetti, Linguine, Capellini or Penne. Gnocchi, Tortellini or Cavatelli add $5. Gluten-free pasta add $3.

Choose from Spaghetti, Linguine, Capellini or Penne. Gnocchi, Tortellini or Cavatelli add $5. Gluten-free pasta add $3.

Choose from Spaghetti, Linguine, Capellini or Penne. Gnocchi, Tortellini or Cavatelli add $5. Gluten-free pasta add $3.