Portofino Italian Restaurant Menu

Tender calamari served with our home made marinara sauce. (Rings Only)

Homemade rice balls with cheese served with side of meat sauce.

Homemade garlic bread with cheese.

Original Italian cuts, salami, prosciutto, ham, fresh mozzarella, tomatoes, artichokes hearts and garlic oil eggplant. (Serves 2)

Mussels appetizer in a white wine sauce or make it Fra Diavolo.

Homemade fried cheese served with marinara sauce.

Crab meat, spinach and artichoke cream cheese, served with warm crostini.

Fried eggplant with mozzarella, tomato and basil, lightly baked in the oven.

Small shrimp sautéed with garlic white wine and heavy cream served over toasted bread.

Mix greens, Kalamata olives, onions, tomatoes and feta cheese.

Baby spinach, dried cranberries, almonds & blue cheese crumbs in a citrus vinegar dressing.

Mix greens, onions, tomatoes, cucumbers, Kalamata olives and white beans.

Romaine, croutons, parmesan cheese, ceasar dressing.

Sliced fresh mozzarella, fresh tomatoes with basil and balsamic vinaigrette.

2 meatballs and 1 sausage

Asparagus sautéed with olive oil

Sweet Italian sausage (2)

4 ravioli with tomato sauce.

Marsala wine sauce with mushrooms served over pasta.

Marinara sauce with green peppers, mushrooms and onions.

White wine lemon sauce with capers and mushrooms over pasta.

Marsala wine sauce with mushrooms and prosciutto served over pasta

Creamy pesto sauce with fresh mozzarella and asparagus over pasta.

Sage, prosciutto and melted provolone in a white wine sauce.

Scampi sauce with garlic and tomatoes.

Sautéed garlic, mushrooms roasted red peppers in a white wine pesto sauce.

Wild mushroom ravioli tossed with steak tips and portobello in a creamy sauce.

Small shrimp sautéed in a creamy vodka sauce served with lobster ravioli.

Traditional meat sauce with mozzerella cheese and besciamella. (Contains Nutmeg)

Spinach ravioli with chicken pieces, onions, mushrooms and roasted red peppers in a white wine creamy sauce.

Shrimp and scallops sautéed with garlic and tomatoes in a cream white wine sauce tossed with homemade butternut squash ravioli.

Plum tomato, basil and fresh mozzarella, baked in the oven.

Gorgonzola cheese sauce, baked in the oven.

Plum tomato, basil and fresh mozzarella, baked in the oven.

Marsala wine sauce with mushrooms over pasta.

Deep fried and breaded with mozzarella cheese and sauce.

Grilled chicken, zucchini, cheese, roasted red peppers and pesto sauce.

Steak tips with onions, mushrooms, green peppers and mozzarella cheese.

Fresh mozzarella, tomato, basil, prosciutto and balsamic vinegar.

Salami, prosciutto, ham and provolone cheese.