Portofino Italian Kitchen & Wine Bar Menu

9734 N Kings Hwy, Myrtle Beach, SC 29572
  • ANTIPASTI

    • FRIED CALAMARI & SHRIMP

      Deep fried calamari and shrimp served with marinara sauce.
      $18.00
    • ZUCCHINI FRIES

      Deep fried fresh zucchini 'strings', served with marinara sauce
      $14.00
    • BRUSCHETTA ITALIANA

      3 toasted focaccia bread slices, topped with fresh tomatoes, garlic, pickled red onion, basil & balsamic vinegar.
      $14.00
    • POLPETTINE

      House made meatballs served with marinara sauce
      $16.00
    • Mussels Portofino

      Sauteed mussels with garlic, olives, black pepper, white wine, parsley - served with fresh lemon and toasted
      $20.00
  • INSALATE

    • CAPRESE SALAD

      Fresh mozzarella, sliced tomato, mix greens, basil, olive oil, balsamic vinagrette.
      $16.00
    • CAESAR SALAD

      Romaine, shaved parmesan with focaccia croutons
      $10.00
    • ITALIANA

      Mix greens, apples, black olives, cherry tomatoes, gorgonzola cheese with a raspberry vinaigrette.
      $14.00
    • SOUP OF THE DAY - BOWL

      $12.00
  • PASTA

    • SHRIMP CACIO E PEPE

      Seared shrimp served over linguine pasta tossed with creamy cheese sauce, with crushed black pepper
      $30.00
    • LASAGNA

      Portofino's signature dish: homemade pasta, meat sauce, house made bechamel sauce, served au gratin.
      $26.00
    • SPAGHETTI WITH MEATBALLS

      House made meatballs with our signature meat sauce, served with spaghetti and parmesan cheese
      $26.00
    • PORTOFINO'S ALFREDO

      Linguine with cremini mushroom, peas,Italian "bacon" in a creamy sauce (...our Alfredo's sauce).
      $26.00
    • EGGPLANT PARMIGIANA

      Fresh eggplant baked with mozzarella, parmesan cheese and tomato sauce, served with angel hair
      $25.00
    • RIGATONI BOLOGNESE

      Portofino's signature Bolognese sauce with rigatoni pasta, served with parmesan cheese.
      $25.00
    • SPAGHETTI CARBONARA

      Spaghetti with 'Carbonara' sauce, with Italian Pancetta, Egg Yolk, Parmesan, black pepper
      $26.00
    • SPAGHETTI PUTTANESCA

      Tomatoes, garlic, anchovies, olives, parmesan, crushed red pepper, fresh parsley / spicy upon request
      $25.00
    • LINGUINE AL PESTO

      Portofino's Signature: house made pesto sauce (basil, olive oil, garlic, pine nuts, parmesan)
      $24.00
    • SPAGHETTI ARRABBIATA

      Spicy! Garlic, cherry tomatoes, crushed pepper, basil.
      $24.00
  • CHICKEN

    • CHICKEN PICCATA

      Chicken breast sauteed in a lemon butter sauce with capers, served with mashed potatoes and broccolini.
      $26.00
    • CHICKEN ARTICHOKES

      Chicken breast sauteed with artichokes, fresh tomato & basil on mashed potatoes, served with broccolini.
      $28.00
    • CHICKEN PARMIGIANA

      Lightly breaded chicken breast, baked with mozzarella, parmesan cheese. Served with spaghetti & tomato sauce.
      $26.00
    • CHICKEN PORTOFINO

      Chicken breast & shrimps, braised with herbs, garlic, olives and served with mashed potatoes and broccolini
      $32.00
  • VEAL

    • VEAL SALTIMBOCCA

      Veal 'scaloppine', with prosciutto, mozzarella, with a butter sage sauce, served over angel hair pasta
      $36.00
    • VEAL MARSALA

      Veal 'scaloppine', sauteed with cremini mushroom, Marsala butter sauce, served with garlic mash potatoes and broccolini
      $34.00
    • VEAL PARMIGIANA

      Veal 'scaloppine', baked with mozzarella and drizzled with parmesan cheese. Served with pasta & tomato sauce.
      $32.00
    • VEAL PICCATA

      Veal 'scaloppine', sauteed in a lemon butter sauce with capers, served with garlic mashed potatoes and broccolini.
      $32.00
  • SEAFOOD

    • SALMON "PICCATA"

      Grilled salmon served with fresh tomatoes, capers in a lemon sauce, served over garlic/ olive oil pasta, with broccolini and cherry tomatoes.
      $32.00
    • ZUPPA DI PESCE / CIOPPINO

      Clams, mussels, calamari, scallop and shrimp cooked in a tomato broth with garlic, parsley. Served with linguine pasta (or toasted focaccia)
      $38.00
    • GROUPER LIVORNESE

      Lightly fried grouper fillet, served on spaghetti with tomato sauce, cherry tomatoes, olives, capers, parsley.
      $36.00
  • CHILDREN UNDER 12

    • Pasta Red Sauce Or Butter/Parmesan

      $14.00
    • Pasta Alfredo (White Sauce)

      $14.00
    • Spaghetti With Meat Sauce And 1 Meatball

      $16.00
    • Plain Spaghetti And 1 Meatball - No Sauce

      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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