Freshly baked bread, typically served hot, often accompanied by a selection of Italian herbs and olive oil.
$1.82
Spinach Dip
White cheddar, pepper jack, artichoke hearts, served with crostinis
$16.93
Crab Dumplings (B)
Jumbo lump crabmeat, cream cheese, roasted white corn sauce
$20.56
Hot Crab Dip
Jumbo lump and claw crabmeat, fontina, Parmesan, Romano, served with crostinis
$21.77
Crabmeat Cheesecake
Chef Peter’s classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses, Creole meunière, hollandaise
$20.55
Soup
Chicken and Sausage Gumbo Bowl
A hearty blend of chicken and sausage, simmered with traditional Italian herbs, and served in a rich, savory broth.
$10.88
Chicken and Sausage Gumbo Cup
Chicken and sausage gumbo typically includes a savory blend of chicken, sausage, and a variety of vegetables, simmered together in a rich, seasoned broth.
$8.46
Seafood Gumbo Bowl
Seafood gumbo typically includes a variety of seafood such as shrimp and crab, combined with okra and served in a rich, seasoned roux.
$12.09
Seafood Gumbo Cup
Seafood gumbo typically includes a mix of shellfish and fish, okra, and a variety of vegetables in a thick, seasoned roux, served in a cup.
$9.67
Salad
Caesar Salad Large
Classic-style, Romaine, croutons, Parmesan
$12.09
Napa Salad
Fresh strawberries, grapes, grilled chicken, Gorgonzola, apple pecan vinaigrette