Portobello's Grill - Bocage Menu

Classic-style, Romaine, croutons, Parmesan

Mixed greens, grape tomatoes, cucumbers, cheddar, smoked bacon, your choice of dressing

Mixed greens, grape tomatoes, cucumbers, cheddar, smoked bacon, your choice of dressing

Fresh strawberries, grapes, grilled chicken, Gorgonzola, apple pecan vinaigrette

Parmesan crusted eggplant and chicken, field greens, tomatoes, cucumbers, bacon, cheddar, ranch and balsamic vinaigrette

Chef Sclafani’s grandfather’s famous salad: Romaine, lightly spiced boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano, tangy remoulade dressing

Romaine, tomatoes, Kalamata olives, classic sensation dressing

Romaine, tomatoes, Kalamata olives, classic sensation dressing

Chicken breast, marinara, provolone, Parmesan, capellini, vodka tomato cream

Grilled chicken, lemon caper butter sauce, fresh fettuccine Alfredo

Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, capellini

Eggplant medallions, marinara, provolone, Parmesan, capellini, vodka tomato cream

Pan-sautéed farm-raised redfish, jumbo lump crabmeat, Creole meunière, hollandaise, served with asparagus

Grilled Atlantic Salmon, mélange of sautéed spinach, Brabant potatoes, lemon butter beurre blanc

Pecan-dusted fresh Gulf fish, mélange of green beans, fingerling potatoes, Creole meunière

Ground beef, marinara, fresh pasta sheets, mozzarella, provolone, Pecorino Romano, ricotta, Parmesan

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Sautéed Louisiana Gulf shrimp, lemon basil cream sauce, spaghetti

Sclafani family recipe

Pan-sauteed baby white veal, mushrooms, marsala sauce, fresh fettuccine alfredo

Pan-sautéed baby white veal medallions, jumbo lump crabmeat, imperial sauce, capellini, vodka tomato cream

Baby white veal, marinara, provolone, Parmesan, capellini, vodka tomato cream

Pan-sautéed baby white veal, lemon caper butter sauce, fresh fettuccine Alfredo

Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, house-made pickles, red onions, served with French fries

14 ounce center cut pork chop, over roasted corn grits, Brussels sprouts, tasso gravy

Hand-cut 14 ounce Certified Angus Beef ribeye, steakhouse mash, house-made andouille steak sauce

House-made red beans & rice, crispy fried chicken strips

Rosemary tasso white gravy, mashed potatoes

Fried catfish strips, Creole remoulade and cocktail sauces, French fries

Chef Peter’s blend of short rib, brisket, and chuck, caramelized onions, portobello ragu, mashed potatoes

Choice of cup of soup and half sandwich

Fresh Southern waffle, fresh fruit, strawberry butter, maple syrup

Fresh baked biscuit, boudin, spicy honey

Chicken fried chicken, fresh-baked biscuit, tasso rosemary gravy, Creole potato hash

Chicken fried chicken, fresh Southern waffle, strawberry butter, maple syrup

Diced Italian sausage, red onions, red and green peppers, provolone and Pecorino Romano

Louisiana shrimp, andouille sausage, tomatoes, Creole cream, Parmesan polenta