Portobello's Grill - Jones Creek Menu

Fried wontons with jumbo lump crabmeat & cream cheese. roasted white corn butter sauce on side.

Chef Peter’s classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses, Creole meunière, hollandaise

Fried eggplant, Louisiana crawfish tails, spinach, bacon cream

Jumbo lump and claw crabmeat, fontina, Parmesan, Romano, served with crostinis

White cheddar, pepper jack, artichoke hearts, served with crostinis

Parmesan, Romano, ricotta, Italian breadcrumbs

Classic-style, Romaine, croutons, Parmesan

Romaine, tomatoes, Kalamata olives, classic sensation dressing

Romaine, tomatoes, Kalamata olives, classic sensation dressing

Mixed greens, grape tomatoes, cucumbers, cheddar, smoked bacon, your choice of dressing

Mixed greens, grape tomatoes, cucumbers, cheddar, smoked bacon, your choice of dressing

Parmesan crusted eggplant and chicken, field greens, tomatoes, cucumbers, bacon, cheddar, ranch and balsamic vinaigrette

Chef Sclafani’s grandfather’s famous salad: Romaine, lightly spiced boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano, tangy remoulade dressing

Fresh strawberries, grapes, grilled chicken, Gorgonzola, apple pecan vinaigrette

Pan-sautéed farm-raised redfish, jumbo lump crabmeat, Creole meunière, hollandaise, served with asparagus

Grilled Atlantic Salmon, mélange of sautéed spinach, Brabant potatoes, lemon butter beurre blanc

Pecan-dusted fresh Gulf fish, mélange of green beans, fingerling potatoes, Creole meunière

Chicken breast, marinara, provolone, Parmesan, capellini, vodka tomato cream

Grilled chicken, mushrooms, Marsala sauce, fresh fettuccine Alfredo

Grilled chicken, lemon caper butter sauce, fresh fettuccine Alfredo

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Sclafani family recipe

Ground beef, marinara, fresh pasta sheets, mozzarella, provolone, Pecorino Romano, ricotta, Parmesan

Baby white veal, marinara, provolone, Parmesan, capellini, vodka tomato cream

Pan-sauteed baby white veal, mushrooms, marsala wine sauce, and a side of fettuccine alfredo.

Pan-sautéed baby white veal medallions, jumbo lump crabmeat, imperial sauce, capellini, vodka tomato cream

Pan-sautéed baby white veal, lemon caper butter sauce, fresh fettuccine Alfredo

Sautéed Louisiana Gulf shrimp, lemon basil cream sauce, spaghetti

Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, capellini

Eggplant medallions, marinara, provolone, Parmesan, capellini, vodka tomato cream

Crispy fried chicken, Louisiana chow chow, pickled jalapeños, house-made pimento cheese, served with fried pickles and ranch

Grilled chicken, smoked bacon, provolone, lettuce, tomatoes, mayo, house-made pesto, served with French fries

Hand-cut 8 ounce Certified Angus Beef, Romano and herb roasted potatoes, brown butter

14 ounce center cut pork chop, over roasted corn grits, Brussels sprouts, tasso gravy

Hand-cut 14 ounce Certified Angus Beef ribeye, steakhouse mash, house-made andouille steak sauce

Choice of cup of soup and half sandwich: Chicken Ciabatta or Chicken Salad Croissant

Pan-sautéed Gulf fish, lemon butter, broccoli, sensation salad

House-made red beans & rice, crispy fried chicken strips

Rosemary tasso white gravy, mashed potatoes

Fried catfish strips, Creole remoulade and cocktail sauces, French fries

Chef Peter’s blend of short rib, brisket, and chuck, caramelized onions, portobello ragu, mashed potatoes

Diced Italian sausage, red onions, red and green peppers, provolone and Pecorino Romano

Fresh Southern waffle, fresh fruit, strawberry butter, maple syrup

Chicken fried chicken, fresh Southern waffle, strawberry butter, maple syrup

Chicken fried chicken, fresh-baked biscuit, tasso rosemary gravy, Creole potato hash

Louisiana shrimp, andouille sausage, tomatoes, Creole cream, Parmesan polenta

Tender Louisiana alligator, rich gravy, cremini mushrooms, Parmesan polenta

Romaine, tomatoes, kalamata olives, classic sensation dressing

Traditional Sclafani family recipe

Center-cut pork rib chop, roasted pork jus, crispy Brussels sprouts

Parmesan-crusted chicken, lemon caper butter sauce, penne Alfredo

Pan-sautéed Gulf fish, Creole meunière, crispy Brussels sprouts

Romaine, tomatoes, kalamata olives, classic sensation dressing

Pan-sautéed speckled trout, toasted almonds, lemon butter, crispy Brussels

Center-cut pork rib chop, roasted pork jus, crispy Brussels sprouts

Grilled chicken, mushrooms, Marsala sauce, penne pasta

Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, penne pasta

Pan-sautéed baby white veal medallions, jumbo lump crab meat, imperial sauce, penne, vodka tomato cream

Center-cut pork rib chop, BBQ shrimp, crispy Brussels sprouts

Grilled chicken, Louisiana crawfish tails, bacon cream, penne pasta

Pan-sautéed farm-raised redfish, jumbo lump crab meat, Creole meunière, hollandaise, crispy Brussels sprouts

Romaine, tomatoes, kalamata olives, classic sensation dressing

Classic-style, Romaine, croutons, Parmesan, choice of grilled chicken breast or grilled shrimp

Traditional Sclafani family recipe

Center-cut pork rib chop, roasted pork jus, crispy Brussels sprouts

Parmesan-crusted chicken, lemon caper butter sauce, fresh penne Alfredo

Pan-sautéed Gulf fish, Creole meunière, crispy Brussels sprouts

Jumbo lump crab meat, Creole ravigote, crostini, micro cilantro

Louisiana crawfish tails, lemon aioli, Creole tomato dressing

Gulf yellowfin tuna tartare, spicy Asain mayo, micro cilantro, savory cone

Tomato, garlic, basil, olive oil, crostini

Parmesan-crusted eggplant spears, marinara

Fried cheese ravioli, marinara

Chef’s special fried chicken recipe

Served with Mayhaw demi-glace