Portobello Restaurant West Hartford Menu

Linguine, clams, choice of red or white sauce.

3 jumbo shrimp, crab meat stuffing.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Penne pasta in a creamy pink vodka sauce, typically featuring pancetta, shallots, and parmesan cheese.

Chicken breast dipped in egg batter, sautéed in a lemon white wine butter sauce.

Ravioli stuffed with ricotta and romano cheese, topped with marinara sauce.

Ravioli filled with wild portobello mushrooms, typically paired with a creamy mushroom sauce.

Topped with homemade tomato sauce, mozzarella & Parmesan cheese Served with side salad

Italian salad with fresh mozzarella, tomatoes, served over mixed greens, seasoned with salt, drizzled with olive oil & balsamic vinaigrette

Crispy romaine lettuce & whole wheat croutons in a home made Caesar dressing

Mixed greens with tomatoes, cucumbers, red onions, olives, and carrots, typically dressed with house vinaigrette.

Cucumbers, red onions, chopped fresh tomatoes, feta cheese, extra virgin olive oil, lemon & herbs

Crispy romaine lettuce & whole wheat croutons in a home made Caesar dressing

Mixed greens, tomatoes, cucumbers, red onions, and house vinaigrette.

Chicken breast dipped in egg batter, sautéed in a lemon white wine butter sauce.

Grilled chicken breast with ricotta cheese, sundried tomatoes, mushrooms, red onions, and zucchini in a lemon butter sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, served over a bed of penne pasta.

Sautéed chicken breast with a lemon butter caper sauce, typically served with pasta.

Chicken breast sautéed with peppers, onions, mushrooms, and black olives in a marinara sauce.

Sautéed chicken breast with portobello mushrooms, sun-dried tomatoes, and garlic in a light brown sauce.

Steak pizzaiola with your choice of doneness: medium, medium rare, medium well, rare, or well done.

Tender veal and shrimp sautéed in a creamy basil pesto sauce, served over fettuccine pasta.

Veal scallopini with shrimp and asparagus in a light red sauce.

Veal cutlet dipped in egg batter, sautéed in a lemon white wine butter sauce.

Sautéed veal with mushrooms, green peppers, and onions in a light marinara sauce.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Sautéed veal with capers in a lemon, butter, and white wine sauce.

Sautéed veal medallions with peppers, onions, and mushrooms in a light tomato sauce.

Veal medallions, portobello mushrooms, fresh tomato sauce, and garlic.

Sautéed with capers, kalamata olives, hot cherry peppers, garlic and tomatoes in a lemon butter white wine sauce.

Lightly seasoned and baked, served with capers, roasted potatoes, mixed vegetables, and a lemon butter white wine sauce.

Shrimp sautéed with fresh garlic, basil, mushrooms, onions, and spinach in a white wine creamy sauce over spaghetti pasta.

Butterflied shrimp sautéed with capers and garlic in a white wine sauce served over linguine.

Sautéed sole with fresh spinach in a light lemon and white wine sauce.

3 jumbo shrimp, crab meat stuffing.

Crab meat stuffing.

Sautéed chicken, fresh vegetables, and artichoke hearts in a white wine sauce over capellini pasta.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Linguine sautéed with fresh broccoli, garlic, and olive oil.

Linguine, clams, choice of red or white sauce.

Penne pasta in a creamy pink vodka sauce, typically featuring pancetta, shallots, and parmesan cheese.

Cheese tortellini with mushrooms, onions, peas, prosciutto, in a light red sauce.

Ravioli filled with wild portobello mushrooms, typically paired with a creamy mushroom sauce.

With red onion, romaine lettuce & tomato. Served with fries

Juicy beef patty, melted cheese, bun. Cook temp: Medium, Medium Rare, Medium Well, Rare, Well Done.

Grilled chicken, bacon, lettuce, tomatoes, and mayonnaise on a toasted Italian panini.

Grilled chicken, bacon, lettuce, tomato, and mayo wrapped in a soft tortilla.

Crisp romaine hearts, garlic, croutons & shaved Parmesan. Served with fries

Topped with homemade tomato sauce, mozzarella & Parmesan cheese Served with side salad

Grilled chicken panini with provolone, bacon, sundried tomatoes, and honey mustard on ciabatta bread.

With caramelized onions, mushrooms, swiss cheese & roasted pepper aioli. Served with side salad

Portobello mushroom with a variety of cook temperatures. Select between Medium, Medium Rare, Medium Well, Rare, and Well Done. Classic sandwich.

Grilled portobello mushrooms, roasted red peppers, provolone cheese, and pesto mayonnaise on ciabatta bread.

Topped with homemade tomato sauce, mozzarella & Parmesan cheese Served with side salad