Portobello Menu

Cherry peppers and mushrooms.

Served with linguini.

Creamy risotto with tender lobster chunks and fresh asparagus tips.

Any shape pasta, any sauce (marinara, bolognese, pesto, alfredo, carbonara, Aglio e oglio, red or white clam sauce amatriciana).

Ladyfingers, nocello, espresso, mascarpone cheese, shaved chocolate.

Mozzarella and tomato sauce.

Nutella, sweet whipped cream, fresh seasonal berries.

Served on crispy toast.

Broccoli rabe, Provolone on garlic bread.

Sausage, peppers, potatoes and Mozzarella

With tomato, ham and mushrooms.

Peppers and onions.

Peppers and onions.

Arugula, tomato and onion.

Cheddar, bacon, lettuce and tomato.

Tomato, homemade Mozzarella, fontina, asiago, shaved pecorino.

Tomato, Mozzarella, prosciutto di parma, baby arugula.

Tomato, asiago, wild mushrooms, fresh herbs.

Homemade Mozzarella, Ricotta, mediterranean sea salt.

Tomato, Mozzarella, Provolone

Chopped clams, garlic, fresh herbs, Mozzarella, Parmigiano.

Sausage.

Capers and mustard.

Wrapped in prosciutto and Mozzarella.

Luciano, marinara or stuffed with crab.

Onions, tomatoes, chopped egg, bacon, caesar dressing.

Grilled portobello, roasted peppers over arugula in a balsamic vinaigrette.

Seasonal fresh berries, orange segments, crumbled Blue cheese, raspberry vinaigrette.

Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limoncello vinaigrette.

Shaved Parmigiano, garlic croutons, white anchovies.

Romaine, red onion, hearts of palm, roasted red peppers, tomatoes, chickpeas, cucumbers, artichokes, kalamata olives, Feta cheese, red wine lemon vinaigrette.

With broccoli florets and sundried tomatoes in oil and garlic.

With broccoli florets and sundried tomatoes in oil and garlic.

Lobster filled ravioli in a rose sauce.

Make your own Burger served with Lettuce, Tomato, Pickle and French Fries.

Bits of chicken, many vegetables in a red, white, or pink sauce.

Eggplant, hot cherry peppers, olives, capers and mushrooms.

Clams, mussels, shrimp, calamari, scungilli, fresh basil, marinara sauce.

Prosciutto, peas and onions in a mushroom cream sauce.

Broccoli rabe, garlic and olive oil.

Creamy risotto with tender lobster chunks and fresh asparagus tips.

Lump crabmeat, tomatoes, oil and garlic.

Pasta, chunks of chicken, and cannelloni beans with escarole.

Italian squash filled with prosciutto, Mozzarella and bread stuffing.

Over Caesar.

Grilled vegetables with Goat cheese.

Imported prosciutto, asparagus, Mozzarella and roasted peppers.

Romaine, Mozzarella, roasted peppers, tomatoes, onion, grilled portobello and parmigiano in caesar dressing.

Julienne of meat and cheese with salad topped with warm chicken cutlet or veal cutlet or broiled breast of chicken.

Mixed greens, shrimp, artichoke hearts, mozzarella, sundried tomatoes in a vinaigrette.

Over arugula with capers and horseradish cream sauce.

Sliced blackened salmon over romaine, roasted peppers, portobello mushrooms, balsamic vinaigrette.

Shrimp, calamari, baby octopus and cannellini beans.

Feta cheese, gaeta olives, onions and peppers with anchovies.

Artichoke hearts, pink sauce over capellini.

Scampi, francese, marinara, or parmigiana over capellini.

Chicken tenders sautéed with sweet and hot peppers, sausage.

Mushrooms, eggplant, peppers and gaeta olives in tomato sauce.

Cherry peppers and mushrooms.

Served with linguini.

Topped with prosciutto, eggplant, mozzarella, grilled tomatoes and peas.

Prosciutto, Mozzarella and artichoke hearts over leaf spinach.

Slices of chicken with shrimp and stir-fried vegetables.

Cheese, garlic, shiitake, Italian sausage and broccoli rabe.

Marsala or pizzaiola.

Veal shank with rigatoni or risotto.

Breast of chicken layered with tomatoes, ricotta and Mozzarella, light marinara sauce.

Boneless chicken, mushrooms and peppers over rigatoni.

Clams, mussels, shrimp, hot Italian sausage, fresh tomatoes, garlic and oil over linguini.

Francese, marsala or piccata.

Over Fettuccine.

Over rigatoni.

With lumpy mashed potatoes.

Broiled pork chops with hot cherry peppers or Milanese breaded and topped with tomato sauce.

Shallots, shiitake and dijon mustard.

Onion and gaeta olives in a red sauce.

In spicy garlic sauce.

With lumpy mashed potatoes.

With raspberry sauce.

Flounder broiled, francese, marechiaro or stuffed.

Over sautéed spinach.

Served with lumpy mashed potatoes and gravy.

Over arugula and tomatoes.

Topped with tomatoes and capers in a balsamic vinaigrette.

String beans, mushrooms, broccoli or spinach. sautéed in garlic and oil.

Amarena cherries.

Chocolate and raspberry sauce, fresh seasonal berries.

Vanilla or chocolate.

Vanilla, chocolate, strawberry and pistachio ice cream.

Ladyfingers, nocello, espresso, mascarpone cheese, shaved chocolate.

Vanilla ice cream, sweet whipped cream. Contains nuts.

Vanilla ice cream, espresso, sweet whipped cream.

Vanilla ice cream, toasted almonds, cherries.

Vanilla and chocolate ice cream, toasted almonds and cherry, dark chocolate shell.