Portobello Cafe Menu

Fresh squid, deep fried to a crisp

Squid in spicy tomato sauce

Steamed mussels with white wine sauce or red sauce

Imported Capicola, Provolone cheese, Prosciutto di Parma, salami, and black olives

Sautéed with white wine or red sauce

Spring mix salad with balsamic dressing

Fresh Mozzarella, sliced tomato and fresh basil with extra virgin olive oil dressing

Radicchio, Belgian endive, and arugula salad topped with grilled shrimp and lemon viniagrette dressing

Tossed with clams, mussels, calamari, and shrimp in a marinara sauce

Pasta with meat sauce

Pasta stuffed with Portobello mushrooms

Spaghetti with meatballs in tomato sauce

Asparagus, salmon, and cherry tomatoes in garlic oil

Pasta with Portobello mushrooms and chicken in an Alfredo sauce

Pasta in Vodka sauce with crab meat

Angel hair pasta with shrimp, spinach, sun dried tomatoes in garlic and oil

Ravioli stuffed with cheese in tomato sauce

Ravioli stuffed with lobster in lobster sauce

Potato gnocchi with Marinara sauce

Meat lasagna

Traditional eggplant "Parmesan" style with Mozzarella, Parmesan cheese and tomato sauce

Linguine in a pesto cream sauce with shrimp

Served with marinara sauce

Veal scaloppini sautéed with Portobello mushrooms in marsala sauce

Veal with Prosciutto and sage

Stuffed with goat cheese and figs

Sautéed chicken breast with Portobello mushrooms in marsala sauce

Lightly breaded chicken breast topped with mozzarella and tomato sauce

Beef filet and lobster tail

Spinach

Meatballs

Sausage