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Porto Salvo Menu

$Italian, Bar, Restaurant
424 E 161st St, Bronx, NY 10451
Order Online

  • Panini

    • Panino Caprese

      Fresh mozzarella, homemade basil Pesto, Freshly cut tomatoes
      $15.00

    • Panino Pollo

      Grilled organic chicken, tomatoes, avocado, spicy mayo, lettuce
      $16.00

    • Prosciutto & Burrata

      Prosciutto crudo, imported burrata, arugula, homemade basil pesto
      $15.00

    • Vegetariano

      Roasted bell peppers, mozzarella, tomatoes, avocado
      $14.00

    • Meatball Panino

      Homemade Nonna's meatballs, tomato sauce, parmigiano
      $16.00

  • Specials

    • Spaghetti Al Pomodoro

      Spaghetti, tomato sauce, fresh basil
      $13.00

    • Penne Alla Vodka

      Penne pasta, Vodka sauce, parsley
      $15.00

    • Linguine Al Pesto

      Linguine Pasta, homemade basil pesto, parmigiano
      $16.00

    • Chicken Alla Parmigiana

      Breaded crispy organic chicken, mozzarella, tomato sauce
      $18.00

    • Arancini Siciliani (3 Pieces)

      home made rice ball with Nonna Ragu, peas, parmigiano, served with marinara sauce
      $15.00

  • Bruschette

    • Salsiccia E Mozzarella Bruschette

      Peasant bread, sweet Italian sausage, mozzarella cheese.
      $14.00

    • Caprese Bruschette

      Peasant bread, tomato, mozzarella, basil, EVOO.
      $13.00

    • Funghi E Fontina Bruschette

      Peasant bread, mixed mushrooms, fontina cheese, truffles oil.
      $14.00

    • Mascarpone E Gamberi Bruschette

      Peasant bread, zucchini, mascarpone cheese, shrimp.
      $14.00

  • Small Plates

    • Frittura Mista

      Roman style fried calamari, zucchini, green apples, cauliflowers. Add shrimp for an additional charge.
      $16.00

    • Frittelle Di Cavolfiore

      Cauliflower zeppole, lightly breaded and fried.
      $15.00

    • Grilled Octopus

      Served over homemade hummus, capers, cherry tomatoes and olives.
      $20.00

    • Olive Miste And Caprino

      Mixed olives, feta cheese, herbs in EVOO.
      $12.00

    • Polpette Di Carne

      Luigi’s grandma-style veal meatballs in tomato sauce.
      $18.00

    • Impepata Di Cozze

      Mussels in lemon white wine sauce served with toasted Tuscan bread.
      $20.00

    • Calamari In Umido

      Sautéed calamari, olives, garlic, and capers in tomato sauce.
      $15.00

    • Zucchini A Scapece

      Napolitaner-style fried zucchini marinated in vinegar, mint.
      $13.00

    • Eggplant Parmigiana

      Baked eggplant, mozzarella, Parmesan cheese.
      $18.00

    • Involtini Di Melanzane E Ricotta

      Eggplant rollatini stuffed with ricotta and pecorino cheese, herbs, tomato sauce.
      $15.00

    • Crab Meat Mac And Cheese

      Baked macaroni and cheese sauce topped with shredded crab meat.
      $18.00

    • Crab Cake

      Homemade pan-seared crab cake served over mixed sauteed greens.
      $17.00

  • Pasta & Main

    • Paccheri Ai Frutti Di Mare

      Homemade large rigatoni pasta, mix seafood in tomato sauce.
      $23.00

    • Trofie Al Pesto Di Pistacchi

      Homemade pasta with Sicilian-style pistachio pesto.
      $20.00

    • Tagliatelle Alla Bolognese

      Homemade pasta with peasant veal ragu.
      $20.00

    • Cavatelli Salsiccia

      Homemade pasta, sweet Italian sausage, bell pepper in tomato sauce.
      $23.00

    • Pappardelle Al Ragu' Di Agnello

      Homemade pasta with braised lamb ragu.
      $23.00

    • Ravioli Di Zucca E Salvia

      Homemade ravioli filled with butternut squash in butter sage sauce.
      $20.00

    • Costolette Di Agnello Alla Griglia

      Three grilled lamb chops, string beans and roasted potatoes.
      $29.00

    • Tagliata Alla Fiorentina

      Tuscan-style skirt steak, arugula and cherry tomato with roasted potatoes.
      $29.00

    • Pollo Alla Milanese

      Breaded chicken breast topped with arugula, avocado and tomato salad.
      $20.00

    • Salmone Al Pomodoro

      Grilled salmon over seasonal veggie and roasted potatoes topped with fried onion and roasted tomato.
      $29.00

    • Caciucco

      Tuscan style mixed seafood stew topped with salmon in tomato sauce with garlic toasted bread.
      $30.00

    • Branzino Al Vino Bianco

      Branzino filet in white wine capers sauce served with seasonal vegetables and roasted potatoes.
      $28.00

    • Short Ribs Con Risotto Ai Funghi

      Braised short ribs in Barbera red wine with mushroom risotto.
      $31.00

    • Spaghetti Alle Vongole

      Spaghetti,manila clams in white wine sauce
      $22.00

  • Salads

    • Mango And Arugula Salad

      Sliced mango, arugula, cranberry, goat cheese in raspberry vinaigrette.
      $15.00

    • Pear And Arugula Salad

      Sliced pear, arugula, pepato cheese in balsamic vinaigrette.
      $15.00

    • Caprese Salad

      Sliced beef tomato, buffalo mozzarella, basil in EVOO.
      $14.00

    • Caesar Salad

      Crispy romaine lettuce, crouton, Parmesan with Caesar dressing.

  • Crudo and Carpacci

    • Tuna Carpaccio

      Pan-seared poppy-seed-crusted thin sliced tuna over asparagus and roasted pepper.
      $24.00

    • Beef Carpaccio

      Thin-sliced beef tenderloin, arugula, shaved Parmesan in EVOO.
      $22.00

    • Octopus Carpaccio

      Thin-sliced octopus, pistachio, arugula in lemon vinaigrette.
      $22.00

    • Salmon Tartare

      Salmon, caper berry, avocado in EVOO.
      $24.00

    • Tuna Tartare

      Tuna, potatoes, avocado, herbs in EVOO.
      $24.00

    • Meat Plate For 2

      Chef’s selection.
      $30.00

    • Cheese Plate For 2

      Chef’s selection.
      $30.00

    • Meat And Cheese Plate For 2

      Chef’s selection.
      $40.00

  • Sides

    • Truffle Fries

      French fries topped with Parmigiano Reggiano and White Truffle olive oil
      $13.00

    • Spinach

      Side of sautee spinach
      $6.00

    • Asparagus

      Side of roasted Asparagus
      $7.00

    • Roasted Potatoes

      Side of Roasted home style potatoes
      $6.00

    • Fries

      Side of French Fries
      $7.00

  • Desserts

    • Tiramisu

      Ladyfinger, mascarpone cheese, cream, cocoa, expresso coffee.
      $8.00

    • Pannacotta

      Fresh cream flan, mixed berry sauce.
      $8.00

    • Tartufo

      Italian-style ice cream.
      $9.00

    • Creme Caramel

      Creme custard, caramel sauce.
      $8.00

    • Basil Creme Brulee

      Infused basil creme custard, brulee sugar.
      $8.00

    • Cannolo Siciliano

      Traditional Cannolo siciliano, topped with Pistacchio and chocolate.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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