Porto Cari | Restaurant & Cafe

Leckeres Essen

Feines Essen, faire Preise und freundlicher Service, klare Empfehlung nicht nur für Yachtbesitzer ;-)

Some of the worst service we have received since arriving in the area of Cala D’Or. There was no one to greet us or invite us to sit. When we did sit multiple servers passed and ignored us.

Great Place and delicious tuna steak😋

Stopped for lunch was 1 minute from walking out when the waiter came after serving people that came in after us. Ordered off the set menu of which I was not offered wine which is accompanied with set menu. Food was OK, left before desert as felt extremely uncomfortable in the place , the atmosphere atrocious! Get the impression they only want over 60s white couples in there.

High potential restaurant when you judge it by its location and photos. Unfortunately for us, several things contributed to our utter disappointment. First off, service was incredibly slow - we had to ask at least 3 times before we were served our still water. Starters-wise, the seafood soup was alright, borderline too salty, but we were famished so that was bearable. The "Poke" dish was a disaster. Not even any fusion restaurant could argue it was an innovative take on the dish. Basically it was a salad of cos lettuce, raw beansprouts, smoked salmon, canned lychee, sliced melons - over rice? What?! That's definitely not a Poke we know of or anywhere near.  Somewhere out there a Hawaiian person is crying that this is how the Poke is being represented. What I could not give the benefit of the doubt to, on the other hand, was the entrecote steak which costed me no less than €20. First, it was served on a bed of rice - non-traditional. But the bigger issue was that I had specifically asked for a medium rare. What was served is what is normally considered a 99% well done. I was too full at this point to demand a replacement (I couldn't eat more than half the 250-300g cut, couldn't chew it anymore). Adding to our disappointment was when I had raised the over-doneness of my meat to the waiting staff who looked confused and proceeded to call another staff who had taken my order for me to repeat my comments to, then I got a forced, insincere apology and ultimately not even a discount or free dessert of any kind. Not good. The overall sense we got was that the staff were hesitant to serve us. Surely language was not the issue, at least half the restaurants were British or American tourists. Worst value for our €80+ dinner. This one of the final nights of our 2 weeks in Spain, must say we thoroughly enjoyed our dining experience elsewhere otherwise.

Comida mediterránea muy buena el servicio muy bueno