APPETIZERS
- PORTUGUESE FLAMBÉED CHORIZOSALUMI E FORMAGGI - (FOR TWO)
- CARCIOFFI FRITTIBABY ARTICHOKE HEARTS / LIGHTLY FLOURED AND PAN-FRIED / LEMON
- MOZZARELLA DI BUFALA
- MELANZANA STACK
- BURRATA PICANTEIMPORTED BURRATA CHEESE / BLACK TRUFFLE PASTE / SPICY HONEY / FOCACCIA BREAD
- SHRIMP AND CLAMS ZUPPETTA
- PAN-ROASTED PORTUGUESE OCTOPUSSERVED WITH BROCCOLI RABE, CANNELLINI BEANS, AND A HARD-BOILED EGG
- OCTOPUS CARPACCIOTHIN SLICED COLD OCTOPUS, LEMON, EVOO
