Porto Bello Pizzeria Restaurant Menu

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Ricotta, mozzarella and parmesan cheese.

Margherita with artichokes, onions, mushrooms, and prosciutto.

Fresh mixed vegetables. No sauce

Margherita with mushrooms, artichokes, roasted peppers and sun dried tomatoes.

Fresh mozzarella cheese, prosciutto, arugula & red onions.

Margherita with ground spicy sausage.

Diced tomatoes and onions with fresh mozzarella cheese.

Margherita with shrimps, clams, calamari & mussels.

Ricotta, mozzarella & parmesan cheese.

No cheese.

Thin crust with fresh veggies.

Chunks of eggplant, tomatoes, ricotta & mozzarella cheese.

With marinara or tartar sauce.

Marinara, Fra Diavolo or garlic & oil sauce.

The combo of three fried shrimp, three baked clams, fried calamari &mussels marinara.

Mild, buffalo or BBQ.

With honey mustard or BBQ sauce.

Topped with bread crumbs and melted mozzarella cheese.

A combo of two eggplant rollatini, three mozzarella cheese sticks, zucchini & eggplant sticks.

Sliced fresh mozzarella cheese & tomatoes with Italian vinaigrette.

Diced tomatoes, onions & fresh mozzarella cheese over toasted crostini.

Italian cold cuts served over lettuce and giardiniera mix.

White cannellini beans & bacon with ditalini pasta.

Spinach egg drop soup with capellini.

Mixed greens, tomatoes, cucumbers olives, onions and roasted peppers.

Romaine lettuce, grated cheese & croutons in a creamy Caesar dressing.

Arugula, radicchio, and endive.

Sauteed mushrooms, bacon & red onions in balsamic sauce over spinach.

Romaine lettuce, crumbled blue cheese, bacon, hard-boiled egg, avocado, tomatoes, and cucumbers.

Grilled chicken, mushrooms and sun dried tomatoes sauteed in a hot balsamic sauce over arugula & iceberg lettuce.

Grilled or fried chicken.

With lettuce and tomatoes and choice of dressing.

With sauteed peppers & onions.

Salami, provolone & fresh mozzarella cheese, ham, roasted peppers, lettuce, and tomatoes.

With eggplant, zucchini, mozzarella cheese, lettuce, tomatoes and roasted peppers.

Lettuce, tomatoes, roasted peppers and mozzarella cheese.

With sauteed peppers, onions, and mozzarella cheese.

With lettuce, tomatoes, roasted peppers & mozzarella cheese.

With grilled chicken, avocado, bacon, lettuce, tomatoes & ranch dressing.

Chicken cutlet, arugula, tomatoes, red onions, fresh mozzarella cheese & Italian dressing.

Creamy meat sauce.

Ground beef with red sauce.

With eggplant & meat sauce.

Sausage & broccoli in a garlic and cream sauce.

Fresh mozzarella cheese and cubed eggplant in plum tomatoes sauce.

Pesto sauce with grilled chicken and a touch of cream.

Fresh tomatoes and sausage in a spicy tomatoes sauce.

Chicken, fresh mozzarella cheese, and plum tomatoes sauteed in a brown Madeira wine sauce.

Shrimps, calamari, and clams in a red sauce.

Shrimp sauteed in a pink cream sauce.

Chicken, spinach and cubed fresh mozzarella cheese in a pink cream sauce.

Onions, bacon and egg yolk in a cream sauce.

Sauteed salmon and spinach in a pink cream sauce.

Diced prosciutto and peas in a cream sauce.

Brown marsala wine sauce and mushrooms.

Capers & artichoke hearts in white wine lemon sauce.

Topped with tomatoes, red onions, and arugula.

Layered with eggplant, prosciutto & mozzarella cheese in a light marsala sauce.

Grilled chicken in a lemon butter sauce.

With portobello mushrooms and sun dried tomatoes in a brown sauce.

With mixed vegetables in white wine sauce.

With onions and peppers in a light marinara sauce.

Brown marsala wine sauce and mushrooms.

Capers & artichoke hearts in white wine lemon sauce.

Topped with tomatoes, red onions, and arugula.

Layered with eggplant, prosciutto, mozzarella cheese in a light marsala sauce.

Mussels served in a spicy red sauce.

Calamari sauteed in a spicy red sauce.

Shrimp sauteed in a spicy red sauce.

Clams, shrimp, calamari, mussels & filet of sole.

Capers & artichoke hearts in a white wine lemon sauce.

Fresh tomatoes, capers & white wine.

Sauteed with artichoke hearts, capers, and mushrooms in a white wine lemon sauce.

Egg battered shrimp in a white wine lemon sauce.

Garlic and butter in a white wine lemon sauce.

Topped with sauteed portobello mushrooms & red wine reduction.

Seasoned with Italian herbs and extra virgin olive oil.

Topped with onions and peppers in a light marinara sauce.