Porto Bella Italian Restaurant Menu

Portobello, mushrooms, and fresh mushrooms.

Pick four or more toppings.

Fresh tomato, basil & fresh mozzarella, garlic all base.

Mozzarella, ricotta, broccoli, tomato.

Spinach, mozzarella, tomato, artichokes.

Pizza & eggplant, marinara sauce & mozzarella.

Over linguini.

Over linguini.

Served with fresh vegetables.

On the bone or chicken breast.

Over linguini.

Fried calamari.

Mushrooms, ripe tomatoes, and basil in a balsamic vinegar sauce.

Eggplant, spinach, artichokes, portobello mushrooms, roasted peppers, and ricotta.

Lightly breaded and fried, topped with marinara.

Breaded chicken cutlet topped with baby greens, gorgonzola, Kalamata olives, cucumber, tomato tossed together.

Grilled salmon, mixed greens, gorgonzola cheese, grilled portobello mushrooms, tomatoes and croutons in a vinaigrette dressing.

Fresh greens, Kalamata olives, gorgonzola cheese, fresh tomatoes, onions, and cucumber.

Grilled chicken, mixed greens, gorgonzola cheese, grilled portobello mushrooms, tomatoes, cucumbers, olives, and croutons in a vinaigrette dressing.

Fresh romaine lettuce topped with cucumbers, Kalamata olives, Feta cheese, pepperoncini peppers, and fresh tomatoes.

With tomato sauce.

Four items plus cheese.

Pepperoni & mozzarella.

Sliced sausage and broccoli rabe sauteed in a garlic & oil sauce over rigatoni.

Grilled chicken over penne with fresh tomato basil sauce.

Red or white. Baby clams, garlic & olive oil.

Tossed with rigatoni in a marinara sauce and topped with melted mozzarella.

Housemade gnocchi tossed in a meat sauce with fresh mozzarella.

Sauteed with pancetta, scallions, vodka, and marinara sauce with a touch of cream.

Sun-dried tomatoes and grilled chicken in a vodka cream sauce.

Large cheese tortelloni tossed with mushrooms and sun-dried tomatoes in creamy roasted garlic sauce.

Large cheese tortelloni tossed in a fresh garlic tomato basil sauce.

Penne sauteed with broccoli, garlic & olive oil.

Eggplant rolled with romano, mozzarella, ricotta and topped with marinara and mozzarella.

Eggplant layered and topped with marinara and mozzarella.

Eggplant rollatini, manicotti and lasagna.

Lightly breaded chicken, baked with tomato sauce and mozzarella.

Boneless breast of chicken sauteed with artichoke hearts in a beurre blanc sauce over spinach.

Chicken breast sauteed with hot peppers, potato, and onions in a white wine vinegar sauce.

Boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Lightly battered chicken breast in a lemon and wine sauce.

Chicken sauteed with portobello mushrooms and roasted peppers in a sherry demi-glaze sauce.

Chicken topped with melted goat cheese with roasted red peppers over spinach in a lemon basil wine sauce.

Chicken breast topped with grilled portabella mushrooms, fresh mozzarella in a marsala wine sauce.

Lightly breaded veal, baked with tomato sauce, mozzarella & peppers.

Lightly breaded veal cutlets.

Lightly breaded medallions of veal in a lemon and wine sauce.

Medallions of veal sauteed in a lemon and white wine sauce.

Medallions of veal sauteed with mushrooms in a marsala wine sauce.

Medallions of veal portabella mushrooms and artichokes in a Madeira demi-glaze sauce.

Medallions of veal portobello mushrooms, sun-dried tomatoes, spinach and a touch of tomato sauce.

Combination of veal and eggplant baked with tomato sauce and mozzarella.

Fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce.

Served over linguine.

Served over linguine.

Sauteed with garlic, lemon, and white wine, served over linguine.

Fresh plum tomatoes, green spring peas and crab-meat in a pink vodka cream sauce over penne.

Fresh plum tomatoes, olives, capers, garlic, and artichokes served over angel hair.

Fried shrimp topped with mozzarella.

Artichokes, mushrooms, sun-dried tomatoes, and fresh herbs served over linguine.

Red or white served over linguine.

Red or white served over linguine.

Shrimp, scallops, fresh clams, mussels, and calamari simmered in a light marinara sauce served over linguine.

With red or white sauce, served over linguine.

Service over linguine.

In a lemon, white wine sauce.