Portneuf Grille & Lounge Menu

4.2

(325+ Reviews)

Dinner 5-9pm Seating Dining: 208-776-5504 Indoor Dining and Seasonal Outdoor Dining Dinner Menu Entrees (Nightly from 5-9pm)Desserts: Ask About Our Daily Specials Wine by the Glass/Bottle Beer Late Night Menu: Friday, Saturday and Holidays 9-11pm

Dinner 5-9pm Seating Dining: 208-776-5504 Indoor Dining and Seasonal Outdoor Dining
- Appetizer: Hummus Plate
  house made garlic naan, extra virgin olive oil, sumac, crispy garbonzo beans
  $10.00
- Idaho Red Trout Cakes
  Two 3oz housemade with lemon aioli and hers
  $12.00
- Calamari
  Seasoned & battered. Served with housemade marinara & squeezed lemon aioli
  $14.00
- Salmon Dip
  Fresh salmon belly whipped and baed and served with crackers
  $13.00
- French Onion Soup
  Served with toast and melted cheese on top
  $8.00
- Caesar Salad
  caesar dressing, tomatoes, croutons and parmesan.
  $8.00
- Wedge Salad
  Crisp iceberg lettuce, cherry tomatoes, bacon bits, blue cheese dressing, crumbled blue cheese
  $10.00
- Spring Salad
  Mixed baby greens, tangerines, pecans and housemade champagne vinaigrette
  $9.00
- Summer Salad
  Mixed greens, fresh tangerines & candied pecans served with champagne vinaigrette
  $8.00
- Small Loaf French Baquette Bread
  Served with either butter or olive oil & balsmaic vinegar per serving
  $2.50
Dinner Menu Entrees (Nightly from 5-9pm)
- Stuffed Poblano Pepper
  Filed with baby corn, poblano peppers, bell peppers, mushrooms and garlic (vegetarian)
  $19.00
- Black Angus Filet Mignon
  7 oz grilled and served with buttery mashed potatoes, fresh steamed asparagus and house au jus.
  $44.00
- Pork Roulete
  Pork RouladeButterflied pork tenderloin stuffed with roasted cherry tomatoes, garlic, savory pieces, spinach & gruyere cheese. Rolled up and roasted to perfection. Served with house made marinara, buttery mashed potatoes and fresh vegetable.
  $29.00
- Chef Gigi's Summer Salmon Salad
  Seared herb salmon, spring greens, pecans, mandarin oranges, and grilled asparagus with a champagne vinaigrette & citrus cream.
  $29.00
- Buffalo & Italian Sausage Burger
  8oz hand pattied burger seasoned with onion, garlic, oregano & hint of crushed red pepper. Served on a pretzel bun with sriracha aioli, lettuce tomato & onion and hand cut fries. Choice of swiss or provolone cheese.
  $24.00
- Seared Duck Breast
  Pan seared duck breast, served with sauteed sweet potatoes, baby spinach and pearl onions in a maple pan sauce. (duck is a red meat, internal temperature will be served 125-135 degrees).
  $45.00
- Prime Black Angus Ribeye Steak
  Prime Ribeye steak 10 oz, grain fed black angus prime rib served with mashed potato & vegetable
  $47.00
- Fisherman's Chowder
  Rich creamy broth with scallops, crab, haddock, clams and potatoes. Served in a bread bowl
  $34.00
Desserts: Ask About Our Daily Specials
- Chocolate Overload Cake
  served with a strawberry sauce
  $8.00
- Carrot Cake
  layered with buttercream frosting. Add vanilla ice cream $2
  $8.00
Wine by the Glass/Bottle
- White Wine
  Chardonnay - Matchbook (California) $10/36 / Riesling - Sun Garden (Germany) - $9/$32 / Sauv Blanc - Overtone (New Zealand) 9/32 / White Blend - Care (Spain) $8/$30 Wild Plum - Camas Prairie (Idaho) $8/$30
- Red Wines By The Bottle
  Malbec Portillo (Argentina) $10/$36 / Primitivo 12 e Mezzo (Italy) $12/$39 / Cabernet Wente (California) $12/$39 / Pinot Noir Mon Frere (California) $12/$39 / Blend Valley of the Moon (California) $10/$36 / Crianza Mosen Cleto $12/39 / Ugarte Rioja (Spain) Bottle $42 / Brookwalter Readers Cab Sauv (Califronia) Bottle $42
- Zonin Prosecco (8 Oz)
  $8.00
- Zonen Prosecco 25 Oz
  $25.00
- 10 Year Tawny Port 3 Oz
  $14.00
Beer
- Nikasi Oatmeal Stout
  Oregon
  $5.00
- Grand Teton 208
  Idaho
  $5.00
- Grand Teton Amber Ale
  Idaho
  $5.00
- Big Sky Brewing IPA
  Montana
  $5.00
- Big Sky Moose Drool
  Brown Ale (Montana)
  $5.00
- 10 Barrel Pilsner
  Oregon
  $5.00
- Warfield Organic Kolsch
  Idaho
  $5.00
- Elysian Hazy IPA
  Washington
  $5.00
- The Usuals
  Bud Lt. - Michelob Ultra - Estrella Jalisco
  $4.00
- Iron Horse Dark Smooth Irish Ale
  Washington
  $5.00
- 10 Barrel Clean Line Selzer (G Free)
  Oregon
  $5.00
- 10 Barrel Pomegranate Hard Cider (G Free)
  Oregon
  $5.00
- Stella Apple Cider (G Free)
  Oregon
  $5.00
Late Night Menu: Friday, Saturday and Holidays 9-11pm
- Pulled Pork Or Chicken Sliders
  Choice of 2 sliders served with potato chips
  $14.00
- Spinach And Artichoke Dip
  Served with crackers
  $12.00
- Brownies
  Fresh made by our culinary department.
  $10.00
- Bread Pudding Of The Day
  Fresh made by our culinary department (special daily flavors vary)
  $10.00
- Chocolate Overload Cake
  $8.00
- Carrot Cake
  $8.00
- Vanilla Ice Cream With Butterscotch Liquor
  Must be 21 and older
  $8.00
- Floats & Sundaes "Night Capped" With Flavored Liquor
  $10.00
- Crafted Cocktails, Beer And Wine
- House Wine Special
  Glass of White, Red or Rose House Wine
  $6.00