Portland Cider Co Menu

Sautéed with bacon, gorgonzola, crushed hazelnuts, and an apple whole-grain mustard made with our English Pub Cider

Basil-pistachio pesto, roasted cherry tomatoes & grilled bread

Fried Chicken Bites served with pickles, ranch, and buffalo hot sauce

W/ cucumbers, tomatoes, red onions, kalamata olives, olive oil and grilled flatbread

Confit potatoes fried crispy with a sofrito & shallot aioli

W/ remoulade, Malt Vinegar & Ketchup

Our most popular shareable, a creamy fondue made with a variety of cheeses & our pub-exclusive Scrumpy cider. Plate includes sourdough bread, pickles, and an apple-date mustard for the full experience

Croutons, Parmesan, lemon, anchovies, and black peppers

Romaine & arugula with grapes, pears, and candied walnuts, topped with a Pacific Berry Cider raspberry vinaigrette & balsamic

San Marzano tomato sauce, fresh Mozzarella, basil, EVOO, Pecorino, and sea salt

Tomato sauce, blend of: Mozzarella, Fontina, Parmesan, & Pecorino

Tomato sauce, Peperoni & a blend of: Mozzarella, Fontina, Provolone, Parmesan, & Pecorino

Half Peperoni & Half Cheese

Creamy pesto sauce, sundried tomatoes, roasted garlic & chicken

Beer battered cop with crema, onions, cilantro, salsa, and shredded cabbage. Served with rice & beans.

Beer-battered fresh fish, served with house made mac salad, fries, tartar sauce and lemon wedge

Slow simmered chicken & shrimp with sweet potato. Served with lemongrass-steamed jasmine rice.

Glazed with Original Gold Cider BBQ sauce, served with baked beans, slaw and pickles

Topped with shallot bacon jam, melted American cheese, shallot aioli. With lettuce & tomato on the side.

10 oz patty topped w/ Tillamook Cheddar, onions, lettuce, pickles, mayo on a toasted bun. Served with fries

Topped with sautéed mushrooms, caramelized onions, shallot aioli, and melted swiss. Comes with fries

Olive pesto bun, sundried tomato aioli, creamy goat cheese, roasted cherry tomatoes and arugula. Comes with fries

Black bean patty, with lettuce tomato, pickle, cheese and spread. Comes with fries.

KINDA DRY - 6.9% ABV. Our flagship cider. Subtle apple notes, classic english cider style, balanced dryness, smooth & fruity.

Citra & Amarillo hops, tangerine and lime juice with a pinch of salt.

6.9% ABV Fermented with a sophisticated champagne yeast, True Brut is exceptionally dry and perfectly refreshing. With zero sugar this bubbly beverage is truly a cider to celebrate.

8.5% ABV Crisp & tannic with a sophisticated bubbly finish.

SORTA SWEET - 4.9% ABV. Another great flagship cider. Apple forward, balanced, sweet/tart, classic American cider.

ABV 6.5% This luscious and refreshing cider is a flawless example of the Pacific Northwest-grown marionberries, raspberries, and apples, our cider makers expertly craft for just the right combination of sweet and tart

8.4% ABV Expertly crafted by our cider makers in a unique Belgian-style cider, Imperial Abbey Apple showcases Northwest apples fermented with Belgian ale yeast. The result is a smooth, full-bodied cider with a bright, juicy finish and tropical notes.

A vibrant blend of zesty orange and earthy turmeric. It strikes the perfect balance between citrus-forward brightness and a hint of spice. Like sunshine for your taste buds. 4.7% ABV | Small Batch

T3. Kinda Dry Our original flagship cider. A refreshing English-style cider with a crisp dry finish. An ode to owner Lynda's Somerset heritage. 6.9% ABV | Flagship

True Brut Our driest NW cider. Fermented with champagne yeast. Exceptionally dry and delightfully fizzy with 0g of sugar. 6.9% ABV | Year-Round

Imperial Dry A distinctive imperial hard cider with mellow tannins and a crisp dry finish. 8.5% ABV | Year-Round 10oz Pours or Flights only

Imperial Peach Tea Rich, golden imperial features juicy peaches & crisp apples steeped with Assam black tea from Steven Smith Teamaker. 8.4% ABV |Year-Round 10oz Pours or Flights only

Pacific Berry Northwest marionberries, raspberries and apples unite for a luscious cider. 6.5% ABV | Seasonal

Pumpkin Spice Cinnamon, Nutmeg, Cloves, Allspice, and Ginger. Blend them in just the right proportions and you get our Pumpkin Spice cider. 6% ABV | Seasonal

Citrus Elixer A vibrant blend of zesty orange and earthy turmeric. It strikes the perfect balance between citrus-forward brightness and a hint of spice. Like sunshine for your taste buds. 4.7% ABV | Small Batch

Cinnamon, Nutmeg, Cloves, Allspice, and Ginger. Blend them in just the right proportions and you get our Pumpkin Spice cider. 6% ABV | Seasonal

STRAWBERRY PINEAPPLE - 6% ABV. The tantalizingly tart taste of fresh pineapples perfectly balances red ripe strawberries and 100% Northwest apples. Simmered in citrus, you’ll find tropical paradise in every sip.

T5. Squeeze Play Citra & Amarillo hopped cider with NW apples, tangerines, a touch of salt & lime. Made in collaboration with Hillsboro Hops baseball. 5.5% ABV | Pub Exclusive

TRUE BRUT - 6.9% ABV Fermented with a sophisticated champagne yeast, True Brut is exceptionally dry and perfectly refreshing. With zero sugar this bubbly beverage is truly a cider to celebrate.

A distinctive imperial hard cider with mellow tannins and a crisp dry finish. 8.5% ABV | Year-Round

Northwest marionberries, raspberries and apples unite for a luscious cider. 6.5% ABV | Seasonal

A unique Belgian-style cider expertly crafted by our cidermakers. Imperial Abbey Apple showcases Northwest apples fermented with Belgian ale yeast. 8.4% ABV | Seasonal

A nod to the traditional English hooch made from stolen (i.e. scrumped) apples. Barrel aged, this very drinkable cider is reminiscent of the first batches crafted in Lynda and Jeff’s garage. 10% ABV | Pub Exclusive

A vibrant blend of zesty orange and earthy turmeric. It strikes the perfect balance between citrus-forward brightness and a hint of spice. Like sunshine for your taste buds. 4.7% ABV | Small Batch

Our original flagship cider. A refreshing English-style cider with a crisp dry finish. An ode to owner Lynda's Somerset heritage. 6.9% ABV | Flagship

Our 2nd flagship & most awarded cider to date. Crafted with scrumptious Northwest apples. 5% ABV | Flagship

A unique Belgian-style cider expertly crafted by our cidermakers. Imperial Abbey Apple showcases Northwest apples fermented with Belgian ale yeast. 8.4% ABV | Seasonal

Imperial Dry - 8.5% ABV. Our imperial upgrade to a classic apple cider, Imperial Dry is crisp and tannic with a sophisticated bubbly finish. From 100% Northwest apples, this cider will make any occasion feel festive.

Rich, golden imperial features juicy peaches & crisp apples steeped with Assam black tea from Steven Smith Teamaker. 8.4% ABV |Year-Round

Our original flagship cider. A refreshing English-style cider with a crisp dry finish. An ode to owner Lynda's Somerset heritage. 6.9% ABV | Flagship

Delightfully dry & tannic cider. Made from English Heirloom apples grown in Hood River. Each sip transports you across the pond. 6.9% ABV | Pub Exclusive

Northwest marionberries, raspberries and apples unite for a luscious cider. 6.5% ABV | Seasonal

PASSION ORANGE GUAVA - 5.5% ABV. A deliciously tart and tangy blend of passion fruit, citrus, and guava.

Cinnamon, Nutmeg, Cloves, Allspice, and Ginger. Blend them in just the right proportions and you get our Pumpkin Spice cider. 6% ABV | Seasonal

Perfect 10 - 10% ABV. Crafted in the style of a traditional English Scrumpy or Imperial Cider, with a clean and rich Northwest finish. It’s a blend of 100% NW apples, fermented cold and slow to preserve fresh apple flavors and aromas. The cider makers allow the cider to rest for more than two months to further develop the rich flavors. The cider is then sweetened with a touch of juice and balanced with a little acidity to round out the higher tannin profile.

Don't pass up to get one of our classic pint glasses. Price to hard to pass up.

Less then 10 left in the building!