Portico Restaurant Menu

A wedge of Iceberg lettuce with Tomatoes, topped with Gorgonzola Dressing and Apple Wood Smoked Bacon bits

Sliced Tomato, Fresh Mozzarella, Basil Oil, Olive Oil, topped with Parmigiano and a Balsamic Reduction.

Three wedges of a toasted Baguette coated with a Garlic Butter, served with Bruschetta and topped with a Basil Oil and Balsamic Reduction.

Fried Calamari served with Marinara, a Cornichon Aioli, Lemon, and Pepperoncini.

Three Fried Artichokes filled with Goat Cheese and topped with Black Olives and a Basil Oil.

Chopped up Grilled Artichokes and Crab sautéed with Tomatoes, Capers, and Lemon. Served with Crostini.

Warm Portobello Mushroom on a bed of Mixed Greens, topped with Fresh Mozzarella wrapped in Prosciutto, Basil Oil, and a Balsamic Reduction.

Three house made Meatballs served with Marinara, Ricotta, and topped with a Basil Oil, Parmigiano and Crostini.

Bowl of the Soup of the Day

Cup of the Soup of the Day

Entree sized salad with house made Caesar Dressing, Romaine, Tomato, Artichokes, Shaved Parmigiano, and Croutons.

Entree sized Salad with Mixed Greens, Tomato, Cucumber, Artichokes, Beets, Fresh Mozzarella, Pickled Vegetables, and a house-made Balsamic Vinaigrette.

Grilled Half-Pound Burger, Served on a toasted Kaiser Roll with Lettuce, Tomato, Onion, Picked, and French Fries.

12 inch Pizza with Tomato Sauce, Fresh Mozzarella, Basil, Oregano, and Basil Oil all on house made pizza dough.

12 inch Pizza with Tomato Sauce, Fresh Mozzarella, Squash, Zucchini, Gorgonzola, Roasted Garlic, Fresh Herbs, Mushrooms, and Basil Oil all on house made pizza dough.

12 inch Pizza with Tomato Sauce, Fresh Mozzarella, Italian Sausage, Pepperoni, Bacon, Grilled Pepperoncini, and Basil Oil all on house made pizza dough.

12 inch Pizza with Tomato Sauce, Fresh Mozzarella, Prosciutto, Artichokes, Red Peppers, and Basil Oil, all on house made pizza dough.

12 inch Pizza with Tomato Sauce, Fresh Mozzarella, Italian Sausage, Pepperoni, Mushrooms, and Basil Oil all on house made pizza dough.

Classic Cheese Pizza with Tomato Sauce and Fresh Mozzarella all on house made pizza dough.

Penne Pasta tossed with house made Marinara and Pepperoncini infused Vodka that is finished with cream.

Penne Pasta tossed with a house made creamy Basil Pesto with Parmigiano.

Penne Pasta tossed with our slow cooked authentic Bolognese sauce made with only beef only.

Spaghetti tossed with house made meat sauce and baked with Fresh Mozzarella on topped.

Pasta sheets layered with house made Meat Sauce, Ricotta Cheese and Parmigiana Cheese. Topped with Fresh Mozzarella and baked to perfection.

House made Potato Gnocchi tossed with Marinara, Capers, and Fresh Eggplant.

Six hand made Raviolis filled with Ricotta and Parmigiano, served with house made Marinara, Basil and garnished Fresh Shaved Parmigiano.

Fresh Spaghetti tossed with Shrimp, Garlic Shallots and a White Wine Seafood Sauce with Parsley and Fresh Julienned Tomatoes. Garnished with Chives.

Two homemade Pasta Crepes filled with chopped Shrimp, Crab, and Scallops bound with a seafood béchamel and topped with a Lobster Cream Marinara Sauce. Comes with Daily Vegetable Medley.

7 Butterflied Grilled Shrimp with house made Lobster Cream Sauce and garnished with Crisp Prosciutto. Comes with Mashed Potatoes and Daily Vegetable Medley.

Lightly Seasoned, 8oz Pan Seared Salmon Filet topped with a Beurre Noisette Sauce that contains: Butter, Cappers, Shallots, Diced Tomatoes, and Lemon Juice. Comes with Mashed Potatoes and Daily Vegetable Medley.

Fresh Spaghetti tossed with Shrimp, Garlic Shallots and a White Wine Seafood Sauce with Parsley and Fresh Julienned Tomatoes. Garnished with Chives.

Eggplant Medallions lightly breaded and fried topped with Marinara including Capers and Olives. Covered in Ricotta and Mozzarella and finished in the oven.

Lightly floured Chicken Breasts pan seared and finished in the oven with Prosciutto and Crimini Mushrooms. Topped with a Rosemary and Thyme Cream Sauce. Served with Mashed Potatoes and a Daily Vegetable Medley.

Shredded Leg of Lamb lightly dusted with flour and braised with fresh herbs and vegetables. Served over a Spinach and Parmesan Risotto and a Vegetable Medley. Finished with a Lamb a Jus.

Veal Scallopini cutlets lightly dusted with flour and sautéed with a White Wine, Lemon, and Caper Sauce. Served with Mashed Potatoes and a Daily Vegetable Medley.

12oz in house cut New York Strip Steak topped with a garlic shallot compound butter, served with house cut French Fries and a Daily Vegetable Medley.

Entree sized salad with house made Caesar Dressing, Romaine, Tomato, Artichokes, Shaved Parmigiano, and Croutons.

Baked Dark Chocolate Custard.

Limoncello Cake layered with Limoncello Marscarpone with a Raspberry Coulis.

Classic New York Style Cheesecake with a Mixed Berry Compote.

Warm Portobello Mushroom on a bed of Mixed Greens, topped with Fresh Mozzarella wrapped in Prosciutto, Basil Oil, and a Balsamic Reduction.

Three house made Meatballs served with Marinara, Ricotta, and topped with a Basil Oil, Parmigiano and Crostini.